This 30-recipe ebook features all plant-based (i.e. vegan) recipes, from Lunch and Dinner through to Snacks and Bakes. Each recipe only takes 30 minutes (or less) from start to finish, to make your weeknight cooking less daunting!
Delivered straight to your inbox as a downloadable PDF, with images for every recipe.
Overview of the contents
- All the recipes are given in grams and cups (or ounces where appropriate) with degrees C/F as well.
- Thirty vegan recipes which you can make in 30 minutes or less.
- All the recipes will serve from 1 to 4 people, making them perfect for weeknight cooking and smaller batches
- Easily accessible ingredients
- An image to accompany each recipe
- Top tips for speedy cooking
- PDF format with over 70 pages
- Lunch – 9 savoury recipes which are perfect for leftovers (so great for lunchboxes) or lighter dinners.
- Recipes include a carrot, coconut & lemongrass soup, salt & pepper tofu noodles and kale, pecan, pear & cranberry salad.
- Dinner – 10 savoury recipes which are hearty and warming.
- Recipes include butternut squash spaghetti with crispy sage, hoisin pulled mushroom pancakes and frying pan lasagne.
- Snacks + Bakes – 11 sweet & savoury recipes for dessert, snacks and bridging the gap between meals.
- Recipes include mini chocolate chip cookies, a brownie for one and, a crowd-favourite, ‘chorizo’ dip.
Supporting The Trussell Trust Charity
From every sale, 99p will go to The Trussell Trust, a charity dedicated to ending hunger in the UK. They have a network of food banks to help those facing poverty.
Thanks for all your support! I hope you enjoy the recipes and that they brighten up your Winter cooking a bit. Tag me on instagram (@izyhossack) if you make anything so I can see your pics & re-share 🙂