‘How to’s

As soon as strawberries come into season in the UK, I’m ALL OVER THEM. It’s usually starting to get warm outside (although as I’m writing this my view is of a very grey sky), so a strawberry-heavy dessert like Eton mess is my idea…

Over the past few years there has been an explosion of bao restaurants in London. These soft and fluffy steamed buns are incredibly delicious and usually not too pricey. BUT you can make them at home which can be a fun weekend ‘project’ to…

If you’ve lived in the UK, it’s hard to *not* know what a crumpet is – you may have even had a sourdough crumpet as the supermarkets now sell them quite commonly. Somehow, these stovetop breads haven’t made it very far outside of England…

I think I’ve made proper puff pastry a grand total of 1 time in my life (I usually just buy it). BUT when I want a homemade alternative with amazing flavour, this rough puff pastry is where it’s at.…

When I was at secondary school, I took Food Technology as one of my GCSEs. There were only 5 of us in the class (everyone obviously hated cooking hahah) but we got recruited to help make jam to sell at the school’s Christmas Bazaar. I remember…

Now first of all hello! I am back. I’ve been having a very intense and food-filled summer which I will explain in a separate post (this one is long enough already) although you may already know what I’m talking about if you follow me…

When I decided to take my gap year (not a gap yah) last summer I didn’t think I would be travelling at all! No trips to Bali to ‘find myself’ or backpacking around the world. Somehow though, I’ve ended up spending a month in New…

I’ve had a few recipes up around the web recently! In the pre-and-post-birthday mayhem I haven’t had time to write about these magical birthday breakfast buns yet (photos and recipe coming shortly, though). However while you wait for all that spicy, buttery goodness why…

Hey Friends: I’ve got a recipe for Hot Cocoa mix up on the Small Batch Column of Food52! (there’s bittersweet chocolate and coconut milk powder involved – so so so so good.) Click on over to find (and save or print) the recipe. In…

My mum (who p.s. made all the pretty ceramics I used in this post) made peanut butter cookies dipped in chocolate and crushed walnuts….which is where the partial inspiration for these cookies came from! I had been cutting a pomegranate in half last week…