I’ve been teasing everyone with my sourdough brownie trials on instagram lately. I got a big box of Guittard chocolate, kindly gifted by them, and I wanted to bake something super chocolatey with it!…

It doesn’t properly feel like Spring until the scent of a toasting hot cross bun is wafting through the kitchen. These sourdough hot cross buns are my spin this year, previously having done bagel,…

Vertically layered cakes (sometimes called vertical stripe cakes) are SO COOL. I’ve made them a few times now and every time I find them way easier than making a usual layer cake since you…

Filo tarts were a mainstay in my house at uni. Along with curry nights, filo pie was a favourite to cook together and share. I’m definitely more of a savoury tart/pie person (weirdly) and…

We’ve had our first proper days of Spring sunshine and nothing signifies that more to me than the fact that we were able to go foraging for wild garlic last weekend. To say goodbye…

These rhubarb baked doughnuts are a properly Homer Simpson-esque affair. Bright pink glaze with a shimmery sheen, lots of sprinkles, perfectly shaped. Just the kind of thing we need to bring some brightness into…

If you’ve lived in the UK, it’s hard to *not* know what a crumpet is – you may have even had a sourdough crumpet as the supermarkets now sell them quite commonly. Somehow, these…

I made this celeriac risotto a few weeks ago for our Valentine’s meal and we fell in love with it! Risotto is one of those dishes that I always forget about. Then I remember,…

Every time rhubarb season rolls around, I’m IN on it, buying it as often as I can make an excuse to! This recipe is for a super simple rhubarb tart, which really lets the…

I think I’ve made proper puff pastry a grand total of 1 time in my life (I usually just buy it). BUT when I want a homemade alternative with amazing flavour, this rough puff…