This 30-recipe ebook features all plant-based (i.e. vegan) recipes, from Lunch and Dinner through to Snacks and Bakes. Each recipe only takes 30 minutes (or less) from start to finish, to make your weeknight cooking less daunting! Delivered straight to your…
Thanks to Lyle’s Golden Syrup for sponsoring this post Every year I look forward to pancake day – it’s usually in close proximity to my birthday and they’re also one of my all-time favourite…
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Since London has moved into new restrictions for covid I’m not going home to my family so Christmas will be small with just me and my boyfriend. I wanted to come up with a…
Lightly sweetened, super soft and fluffy – a vegan-ised version of challah bread! I used the tangzhong method (pre-cooking a bit of flour and water to form a paste) for the bread as it…
Thanks to Doves Farm for sponsoring this post Every year for Christmas I make the Christmas Day dessert and, for the past few years, I’ve ended up making some kind of yule log. It’s…
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Thanks to Pact coffee for sponsoring this post Around Christmas time I love baking cookies which bring me back to my childhood. One of my mum’s classics was a chocolate-cinnamon crinkle cookie, rolled in…
This recipe was created as part of a paid collaboration with Lyle’s Golden Syrup on Instagram but I’m posting it here too for ease of access! We all love a babka don’t we? So…
The shorter, colder days now mean that it’s hot chocolate season!! And that means – marshmallows. Since it’s also probably going to be a edible gift care package holiday for 2020, marshmallows are a…
A classic scone is the perfect tea-time snack, served with clotted cream (or salted butter, as I prefer!) and jam. These little delights are a kind of quickbread (similar to soda bread) so rely…
