Thanks to OXO for sponsoring this post! This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting.  I’ve been surprisingly busy…

Gingerbread Doughnuts I’ve never been much of a halloween dress up type person. For my whole life I’ve basically just winged making costumes at the last minute when I needed to. Luckily my mates…

*Thanks to OXO for sponsoring this post After a little trip to Ireland to help host a food photography workshop with Eva, I came back to my new flat and finally, after 3 weeks,…

Thanks to OXO for sponsoring this post A few months ago I got ROPED INTO* making some ‘Drake on Cake’ style vegan funfetti cakes for my mate Laura’s wedding. Using my prior knowledge of…

I’m moving out of my parent’s home next Monday!! One step closer to being a real adult, uh oh. As my mum and dad were leaving for a holiday this week, we had a…

Apricots are one of those fruits, like plums, that I never like to eat just on their own. I’d much rather cook them down into a jammy compote and use them like that, these…

Last month on one of the many sweltering days I jumped on the overground to go to Rachel Khoo’s gorgeous Khoolect Studio to celebrate the launch of her new cookbook, The Little Swedish Kitchen*.…

If you’ve seen my second cookbook, The Savvy Cook, you know that I’m O.B.S.E.S.S.E.D. with halloumi cheese. It’s such a vegetarian cliché but hey, it’s delicious af, why not be into it?…

Thanks to British Lion Eggs for sponsoring this post I’ve been getting back into London life since coming back from my holidays a few weeks ago. It’s been busier than I expected – I’ve been…

Thanks to Vitamix for sponsoring this post I’m back from my holidays and for once, the sun is actually shining in the UK. Most summers I’m away coincidentally at the time when England gets…