I think I’ve made proper puff pastry a grand total of 1 time in my life (I usually just buy it). BUT when I want a homemade alternative with amazing flavour, this rough puff…

Hassleback squash!! Look at it!! So fancy!! Andy yet, deceptively simple to make. The idea here is that we’re creating the most surface area on our butternut squash so that the garlic-sage butter (uh…

Valentines day is aaaalmost here and as it’s my birthday the day before / it’s very hard to book a meal out on v-day, we’ll be staying in! I developed these cookie dough pots…

VERY belated Happy New Year to everyone! My new year started off with some crappiness – wifi + mobile data were down for 2 weeks BUT then I went skiing! I’ve also been working…

A few weeks ago I went to Ottolenghi’s new restaurant, ROVI, with some friends. We all had some delicious drinks to start and their gin sour cocktail had caught my eye – my mum…

I held a little Christmas dinner at my flat this week for some of my friends. Since I’m basically veggie and one of my friends is vegan I just went full on plant-based for…

Brussels sprouts are vegetables I always forget about. Not because I hate them or don’t like cooking with them, but I think in my mind they’re ‘reserved’ for Christmas time. When I discovered roasted Brussels…

Cookies are always my preferred thing to bake/eat, especially around Christmas time! These chocolate crinkle cookies are a very slight riff on a recipe my mum always made when I was growing up. I…

Thanks to OXO for sponsoring this post! This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting.  I’ve been surprisingly busy…

Gingerbread Doughnut I’ve never been much of a halloween dress up type person. For my whole life I’ve basically just winged making costumes at the last minute when I needed to. Luckily my mates…