I’m always in charge of Christmas desserts and usually like to make something that’s a bit of a showstopper. I made this vertically layered tree stump-esque yule log a few years ago but, as…

Making marshmallows can seem like a little bit of magic, watching everything whip up into a fluffy, wobbly foam and letting it set into perfect little clouds. I started what turned out to be…

Nothing can beat an upside down cake for ease AND deliciousness. They don’t need frosting (so take a lot less effort/time to make) and you can switch up the fruit depending on the season.…

As a kid I was obsessed with cinnamon swirl bread. It’s like a less intense version of a cinnamon bun and makes THE BEST french toast ever. What’s not to like? This is a…

Every year I try to come up with some plant-based alternatives to Turkey. Most of the time I’m drawn to winter squash for their versatility and beauty. This year for my veggie Christmas main…

Come Christmas or Thanksgiving, these crisp, golden Brussels sprouts will always be a favourite. My mum used to make sauteed brussels sprouts with chestnuts, juniper and bacon when I was growing up. The pairing…

Stuffing is always a popular Thanksgiving side dish, isn’t it? Basically just crispy pieces of bread intertwined with chunks of delicious veg. Almost like a warm panzanella! This vegan version is just as good…

This creamy, vegan ‘cheese’ sauce is the perfect base for steamed cauliflower and broccoli to reinvent the British classic Cauliflower Cheese. A crispy topping of breadcrumbs makes it even better!! The sauce is based…

With Thanksgiving coming up, we need some easy desserts in our lives!! I must admit that pie is not top of my list when it comes to baked goods (except for pecan pie, that…

All the flavour of an oreo in a very simple slice & bake shortbread. These cookies are SO BLOODY delicious! Their slighty spooooooky look from the black cocoa also makes them a CLASSY option…