Nothing can beat an upside down cake for ease AND deliciousness. They don’t need frosting (so take a lot less effort/time to make) and you can switch up the fruit depending on the season.…

As a kid I was obsessed with cinnamon swirl bread. It’s like a less intense version of a cinnamon bun and makes THE BEST french toast ever. What’s not to like? This is a…

Come Christmas or Thanksgiving, these crisp, golden Brussels sprouts will always be a favourite. My mum used to make sauteed brussels sprouts with chestnuts, juniper and bacon when I was growing up. The pairing…

Stuffing is always a popular Thanksgiving side dish, isn’t it? Basically just crispy pieces of bread intertwined with chunks of delicious veg. Almost like a warm panzanella! This vegan version is just as good…

This creamy, vegan ‘cheese’ sauce is the perfect base for steamed cauliflower and broccoli to reinvent the British classic Cauliflower Cheese. A crispy topping of breadcrumbs makes it even better!! The sauce is based…

With Thanksgiving coming up, we need some easy desserts in our lives!! I must admit that pie is not top of my list when it comes to baked goods (except for pecan pie, that…

All the flavour of an oreo in a very simple slice & bake shortbread. These cookies are SO BLOODY delicious! Their slighty spooooooky look from the black cocoa also makes them a CLASSY option…

A fudgy vanilla blondie batter swirled with tart raspberries and creamy custard. I made these tasty numbers for a collaboration with Le Creuset I’m doing on instagram at the moment. I thought it would…

Crispy, warmly spiced and golden-hued waffles for the spooky season! Gotta get as much pumpkin spice into your mouth hole before everyone starts talking about Christmas, right? As the batter is flavourful for these…

It’s that time of year again! As Autumn comes in and all that holiday baking is on the horizon, I always have maple pecan pie on my mind. It’s a classic for Thanksgiving and…