If you’ve seen my second cookbook, The Savvy Cook, you know that I’m O.B.S.E.S.S.E.D. with halloumi cheese. It’s such a vegetarian cliché but hey, it’s delicious af, why not be into it?
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Four Weeknight Egg Dinners
Thanks to British Lion Eggs for sponsoring this post
I’ve been getting back into London life since coming back from my holidays a few weeks ago. It’s been busier than I expected – I’ve been assisting on some food shoots, seeing friends and going up to Leeds to graduate (!) which has all been a bit intense. I’m also flat hunting at the moment for me and my boyfriend and it’s making me feel like an adult way sooner than I thought I would have to be, haha.
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Runner Bean Samosas with Pineapple Chutney
Thanks to Vitamix for sponsoring this post
I’m back from my holidays and for once, the sun is actually shining in the UK. Most summers I’m away coincidentally at the time when England gets its WEEK of sunshine so by the time I’m back, I’ve missed it! However, this weirdly long heatwave has coincided with a time when I’ve needed to be in the kitchen a lot so I’m feeling like a toasted marshmallow 90% of the time.
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