Izy Hossack - Top With Cinnamon

Flexitarian & Baking Recipes from Londoner, Izy Hossack

DIY Birthday Cake Oreos

Food Blogger Izy Hossack makes DIY Birthday Cake Oreos

Thanks to OXO for sponsoring this post

A few months ago I got ROPED INTO* making some ‘Drake on Cake’ style vegan funfetti cakes for my mate Laura’s wedding. Using my prior knowledge of the uselessness of British sprinkles to produce a satisfying funfetti effect (the sprinkles here are always naturally dyed so they just lose all colour upon folding into cake batter), on visiting the US I left room in my suitcase for a) American multicoloured sprinkles and b) Birthday Cake flavoured Oreos – a request from Laura.

*(I’m only joking Laura it was a pleasure to make you those cakes hehe)

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Charred tomatoes with cold yoghurt (Ottolenghi)

Food blogger Izy Hossack makes Ottolenghi's Hot charred tomatoes with cold yoghurt

I’m moving out of my parent’s home next Monday!! One step closer to being a real adult, uh oh. As my mum and dad were leaving for a holiday this week, we had a goodbye dinner for me and my boyfriend featuring this charred tomato dish from Ottolenghi’s new book, Simple*.

We made flatbreads from my book and some hummus – well, ok, I had a call to take so Andy actually made the dough and hummus alone which he was v surprised I left him to do unsupervised. Then we had too many very strong margaritas and ate chocolate cookies (recipe coming this weekend!).

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Apricot Hazelnut Streusel Bars (+ Vegan Option)

Food Blogger Izy Hossack makes Apricot Hazelnut Streusel Bars

Apricots are one of those fruits, like plums, that I never like to eat just on their own. I’d much rather cook them down into a jammy compote and use them like that, these apricot hazelnut streusel bars being the perfect example!

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