Chocolate and vanilla cake batter, swirled together to make a deliciously simple cake! This recipe uses oil and real chocolate for a moist, rich flavour and only needs 2 eggs! (There’s also a vegan option for those who want to make it without butter…
The best vegan brownie I’ve ever made, these are SO fudgy with a crispy meringue-like top and a gooey centre. Such a delicious way to use up that sourdough discard too!…
As an obsession with sourdough bread has occurred, my attention has turned to alternative uses for my starter, other than boules. It turns out that sourdough focaccia is my new favourite go-to bread to make! It’s got a very similar dough method to my…
From inventive desserts like sourdough brownies and (vegan) banana bread, through to classic (and delicious) recipes like sourdough bagels and waffles, there are discard recipes for all sorts of occasions. Sourdough Banana Bread (Vegan) This recipe uses up 150g (3/4 cup) of discard, is…
After going on my sourdough brownie quest last year, I then ended up adding sourdough starter into other bakes to see what would work. The next thing I tried was a banana bread – I subbed some into Milli Taylors IG-famous banana bread but…
When I first started coming up with my own recipes, I would tend to go through phases of becoming obsessed with one thing at a time. There was a cinnamon roll phase, chocolate chip cookies phase and a lemon cake phase. Specifically, I was…
It doesn’t properly feel like Spring until the scent of a toasting hot cross bun is wafting through the kitchen. These sourdough hot cross buns are my spin this year, previously having done bagel, loaf and Chelsea versions of the delicious HCB. Although sourdough…
I’m always on the hunt for a GREAT waffle recipe. My ideal waffle being crispy all over but still a bit fluffy in the centre. These waffles are some of my favourite I’ve ever made! Even thought they don’t have eggs in them (something…
This post was sponsored by Tropical Sun – thanks for supporting this blog! The zingy flavours in this salad make it perfect as a light side dish (or lunch) with some fresh Thai flavours. This recipe is inspired by a mixture between a dish…
This post was sponsored by Tropical Sun – thank you for supporting this blog! What better way to use up odds and ends of Easter chocolate than to make rocky road!? Such a delicious combo of textures and flavours for an indulgent yet easy…
