vegan

As pistachio gelato is my favourite to buy when in an ice cream shop, I knew I’d love a homemade version too. There’s something magical about making ice cream at home, the process of making a custard and watching it transform into a creamy,…

Swirly, flaky and perfumed with cardamom. These apple chelsea buns are so bloody good. The slices of sticky apple through the layers are so delicious and help keep the buns moist too!…

If you’ve lived in the UK, it’s hard to *not* know what a crumpet is – you may have even had a sourdough crumpet as the supermarkets now sell them quite commonly. Somehow, these stovetop breads haven’t made it very far outside of England…

I held a little Christmas dinner at my flat this week for some of my friends. Since I’m basically veggie and one of my friends is vegan I just went full on plant-based for the meal. I made a super delicious hassleback squash with…

One of the nicest things about being home in London, as opposed to my student house in Leeds, is that my parents turn the heating on. Those familiar to uni life will be familiar with the phrase ‘Can we just turn the heating on for…

I’ve been a bit bread-obsessed lately – well, I always am, just more so at the moment. I find myself opting for lightly-sweetened bready goods over dessert come winter. Popping a slice of challah into the toaster and catching it a few minutes later…

It’s the end of popsicle week aaand I’m also away in Amsterdam so this’ll be a super quick post!…

I’ve been in a bit of a breakfast rut lately. I usually end up doing the ultimate lazy breakfast of a halved banana sandwiched together with peanut butter and sprinkled with cinnamon (#onbrand). It’s partially to do with the weather, of course. London can’t…

It’s finally Spring! I couldn’t be happier. The days are getting longer and warmer and soon there will be so many green veggies around that I’ve been missing/craving. It’s also almost Easter which basically means one thing – me eating all the chocolate.…

I keep experimenting with no-knead bread doughs, each week using different flour mixes and adding seeds/nuts/dried fruits to the mix. A few weeks ago I baked up a kinda flat but DELICIOUS loaf of bread made using a mix of wholemeal flour, oat flour,…