Egg Free

Since London has moved into new restrictions for covid I’m not going home to my family so Christmas will be small with just me and my boyfriend. I wanted to come up with a dessert I could easily make to serve just the two…

Lightly sweetened, super soft and fluffy – a vegan-ised version of challah bread! I used the tangzhong method (pre-cooking a bit of flour and water to form a paste) for the bread as it helps give the lightest texture to this bread without using…

To download, just fill in your details in the form below to subscribe to my newsletter and the ebook will be emailed to you immediately. Download the ebook * indicates required Email Address * First Name * Interests Baking Vegan recipes These plant-based recipes…

Thanks to Pact coffee for sponsoring this post Around Christmas time I love baking cookies which bring me back to my childhood. One of my mum’s classics was a chocolate-cinnamon crinkle cookie, rolled in granulated sugar to give them a chewy crust and sparkly…

It’s that time of year again! As Autumn comes in and all that holiday baking is on the horizon, I always have maple pecan pie on my mind. It’s a classic for Thanksgiving and I can never get enough of it. Egg replacement for…

A lot of the time when developing vegan baking recipes, I prefer to start with a standard recipe and make plant-based substitutions. One of the main things I find myself experimenting with are different vegan egg substitutes. Have you ever wondered what ingredients could…

Thanks to Doves Farm for sponsoring this post. Doves Farm has a new feel-good, colourful look, which celebrates the joy of home baking. To celebrate this, I’m sharing 2 of my favourite feel-good recipes. Banana bread must be one of the most well-loved things…

I remember being in primary school and checking a baking book out of the library – once home I photocopied a bunch of recipes from it, one of which was for Millionaire’s shortbread (also known as caramel slice in some parts of the world).…

Chocolate and vanilla cake batter, swirled together to make a deliciously simple cake! This recipe uses oil and real chocolate for a moist, rich flavour and only needs 100g of silken tofu or 2 eggs! (The vegan option for those who want to make…

The best vegan brownie I’ve ever made, these are SO fudgy with a crispy meringue-like top and a gooey centre. Such a delicious way to use up that sourdough discard too!…