When I first started coming up with my own recipes, I would tend to go through phases of becoming obsessed with one thing at a time. There was a cinnamon roll phase, chocolate chip cookies phase and a lemon cake phase. Specifically, I was…
It doesn’t properly feel like Spring until the scent of a toasting hot cross bun is wafting through the kitchen. These sourdough hot cross buns are my spin this year, previously having done bagel, loaf and Chelsea versions of the delicious HCB. Although sourdough…
I’m always on the hunt for a GREAT waffle recipe. My ideal waffle being crispy all over but still a bit fluffy in the centre. These waffles are some of my favourite I’ve ever made! Even thought they don’t have eggs in them (something…
Dairy Free Egg Free Gluten Free or Wheat Free Salads & Sides Savoury Vegan
Crispy Rice Salad (Vegan)
This post was sponsored by Tropical Sun – thanks for supporting this blog! The zingy flavours in this salad make it perfect as a light side dish (or lunch) with some fresh Thai flavours. This recipe is inspired by a mixture between a dish…
This post was sponsored by Tropical Sun – thank you for supporting this blog! What better way to use up odds and ends of Easter chocolate than to make rocky road!? Such a delicious combo of textures and flavours for an indulgent yet easy…
Autumn Dairy Free Egg Free Pasta Savoury Vegan Winter
Creamy Cauliflower, Mushroom & Kale Pasta Bake {vegan option}
This post was created in partnership with Barilla Pasta Creamy caulifower sauce coating wholemeal pasta, packed full of garlick, mushrooms & thyme, too! This is a perfect pasta bake for those cold, winter days. If you are as much of a pasta bake fan…
Cookies Dairy Free Egg Free Single Serving & Small Batch Vegan Winter
Gooey Chocolate Chip Cookie Pots (for 2) – vegan option
Valentines day is aaaalmost here and as it’s my birthday the day before / it’s very hard to book a meal out on v-day, we’ll be staying in! I developed these cookie dough pots with a gooey centre to serve just 2 people; they’re…
After having the Pici Cacio e Pepe at Padella (a pasta restaurant in Borough Market, London), I became kind of obsessed with it. It was like nothing else I’d had before with wobbly, worm-like noodles and a rich yet light sauce packed with a…
Light, crisp and sweet with a hint of spices to balance them, these graham crackers are surprisingly easy to make and very moreish!…
Pink, cloud-like and a little bit tangy – these rhubarb marshmallows are just the ticket for brightening up these gloomy months. My rhubarb obsession continues this year as the forced Yorkshire rhubarb has started to appear in the shops once again. Just in time…
