Holidays

Since London has moved into new restrictions for covid I’m not going home to my family so Christmas will be small with just me and my boyfriend. I wanted to come up with a dessert I could easily make to serve just the two…

Thanks to Doves Farm for sponsoring this post Every year for Christmas I make the Christmas Day dessert and, for the past few years, I’ve ended up making some kind of yule log. It’s such a great cake to have for festive celebrations –…

To download, just fill in your details in the form below to subscribe to my newsletter and the ebook will be emailed to you immediately. Download the ebook * indicates required Email Address * First Name * Interests Baking Vegan recipes These plant-based recipes…

It’s that time of year again! As Autumn comes in and all that holiday baking is on the horizon, I always have maple pecan pie on my mind. It’s a classic for Thanksgiving and I can never get enough of it. Egg replacement for…

Having recently revived my sourdough starter, my collection of sourdough discard has started up again. Since it’s the spooky season (a.k.a October), it only felt appropriate to make a vegan pumpkin bread version of my sourdough banana bread!! Using homemade pumpkin puree I had…

I’ve been thinking about this French Apple Tart ever since I saw Ina make it – I’m usually not a tart kind of person because lining a pastry tin is not my idea of fun, but this recipe is SO simple, there’s no faffing…

I remember being in primary school and checking a baking book out of the library – once home I photocopied a bunch of recipes from it, one of which was for Millionaire’s shortbread (also known as caramel slice in some parts of the world).…

This post was sponsored by Tropical Sun – thank you for supporting this blog! What better way to use up odds and ends of Easter chocolate than to make rocky road!? Such a delicious combo of textures and flavours for an indulgent yet easy…

Light, crisp and sweet with a hint of spices to balance them, these graham crackers are surprisingly easy to make and very moreish!…

Pink, cloud-like and a little bit tangy – these rhubarb marshmallows are just the ticket for brightening up these gloomy months. My rhubarb obsession continues this year as the forced Yorkshire rhubarb has started to appear in the shops once again. Just in time…