Izy Hossack portrait

Hi, I’m Izy! A Londoner with a BSc degree in Food Science & Nutrition at the University of Leeds. I thrive on Earl Grey tea, reading everything I can about food and eating cake batter straight from the bowl. I also work as a food stylist, recipe writer and food photographer (you can check out my portfolio here).

Here on my blog, you’ll encounter my experiments of making a multitude of culinary delights – mostly sweet – ranging from the indulgent to the wholesome and hearty.

In September 2014, I published my first cookbook, Top With Cinnamon. You can read all about it here! .

Then in July 2017, I published my second cookbook, The Savvy Cook, which you can read about here.

A few of my fave ingredients are courgettes, rhubarb, tahini, bittersweet chocolate, Maldon salt, pecans and maple syrup. That pretty much sums me up.

Anywho, thanks for visiting my blog, enjoy and comment! 🙂

About Flexitarianism and why I make lots of vegan recipes

I’ve grown up pretty much eating everything under the sun but, just before going to university, I decided to drastically reduce my intake of meat for environmental reasons. I’m still now what I call a ‘flexitarian’ i.e. I eat meat maybe once a month (but that’s not a hard rule). I also try to make ‘veganised’ versions of a lot of recipes for the blog since then I can generally use less animal products.

I believe the intention behind doing something can matter just as much as the action itself. For me, the environmental reasons to reduce intake of animal products are so strong, I really don’t mind doing it. Plus the fact I’m not completely banning myself from eating anything means I don’t feel restricted. If eating this way were to ever start to impact my body image, mental health, physical health etc negatively, I would change it. 

About my recipe measurements

You may be thinking ‘hey you live in the UK? I assumed you were American based on all the volume measurements and such’. Well you can put that down to how I learned to bake – from my American-Italian mum. I grew up making her hand-written, family recipes, all measured in cups. I do usually put weight measurements into recipes as well since it’s a more accurate way to bake.

p.s. Camera wise:

I used a Canon 400D from January 2012 until November 2012, I then used a Canon 550 D (rebel t2i) until August 2013. I now use a Canon 5D Mark III. I used to exclusively use a 50mm f/1.8 lens but now mainly use a canon 35mm f/1.4 and a canon 24-70mm f/2.8 II USM lens. 

Concerning Credits and re-using images

I put a LOT of effort into every single one of my posts. The writing, recipes and especially photos are completely original (unless otherwise stated), so I would SUPER appreciate it if you would link back to my site if you:

  • use ONE image for a ‘link love’ or equivalent type post (if you would like use more than one image, I would appreciate it if you would ask me first, there’s a 90% chance I’ll say sure)
  • adapt my recipe and post it to your site
  • or use any other content from Top With Cinnamon.

Please do not just copy and paste my whole recipe to your website; I know there’s only a number of ways of saying ‘mix these ingredients’, but I feel that if you’re going to be just copying and pasting my recipe, you might as well just link back to my post where you found the recipe.

contact me: topwithcinnamon@gmail.com




  • Reply Ben October 3, 2012 at 7:57 pm


    I a 17 year old blogger based in Norwich (sometimes in London), I just stumbled upon your blog (I think it was alongside mine in the “little blog awards”). I love your photography a skills which I am yet to fathom, (do you use lights and all that jazz?!)

    Ben x

    • Reply Izy October 3, 2012 at 8:34 pm

      Hallo thar! Yay, always good to hear from a (slightly) London-based, teen food blogger! Thank you mucho, nah just natural lighting, and a DSLR 🙂 x (sorry for all the weird words I just used, it’s just what I do :/ )

      • Reply Ben October 4, 2012 at 6:20 pm

        Well versed in it now after 6/7 months of food blogging, and 7 years or so of secondary education :p x

  • Reply Erica October 29, 2012 at 9:52 pm

    I love your new page! The photo of you at the top is absolutely gorgeous!

    • Reply Izy October 31, 2012 at 1:35 pm

      Thank you 😀 x

  • Reply Christina October 31, 2012 at 6:55 pm

    Hi, Izy,

    You’ve just been nominated for the One Lovely Blog & Very Inspiring Blogger Award!


    Thanks for being such an inspiration!


  • Reply Mikayla Sweitzer@myfairbaking November 20, 2012 at 4:43 pm

    I’m constantly in awe and jealousy of the amazing other teen foodbloggers I see! you’re gorgeous as are your photos! congrats girl 🙂 you’re amazing

    -Mikayla @ myfairbaking.blogspot.com

    • Reply Izy November 27, 2012 at 9:54 pm

      aww, thank you! 🙂

  • Reply Meg @ Sweet Twist November 25, 2012 at 10:22 pm

    You already take fantastic photos. You can see you put in a lot of effort. Great job, I hope you do keep up blogging for many years as well .

    • Reply Izy November 27, 2012 at 10:07 pm

      thank you so much :’) I hope so too!

  • Reply Mercedes November 27, 2012 at 2:13 am

    You are so talented, your recipes and photos are phenomenal! Keep up the good work!

    • Reply Izy November 27, 2012 at 10:07 pm

      thank you 🙂 🙂 🙂

  • Reply Nika November 29, 2012 at 6:46 am

    oh my God! your blog is so amazing! I found it today and I can’t stop watching it!
    thank you for inspiration!
    I’ll be glad to see you in my own food-blog “Early morning” 🙂 http://earlymorningwithme.blogspot.ru/

  • Reply Charlotte December 15, 2012 at 9:55 pm

    Dear Izy,

    After following your blog closely, and drooling over it, I have nominated you/your yummy blog, for the Sunshine Award! You can pick up your badge and information/rules on how to pass the torch and play it forward at : http://kickass-cooking.com/2012/12/15/thanks-for-the-sunshine-award/

    No pressure, you don’t have to participate if you don’t want to..just thought it was a good way to tell you that I love your blog!

  • Reply Anuja January 11, 2013 at 7:56 pm

    Hey Izy!
    I love your blog, especially the photography! Looking at your recipes/directions/images, I would have never guessed that you were in your teens! Thats awesome:)
    What lens/camera do you use? Really curious!

  • Reply Chelly January 13, 2013 at 10:28 pm

    Hi Izy!
    You are one talented young lady! I couldn’t believe that you are only 16. This is a beautiful blog. Your photographs and props are amazing. Your baked goods look wonderful. Please keep it up.

  • Reply sasha January 18, 2013 at 10:27 pm

    Your blog is amazing, am such a food freak, I have been flicking though your blog amazing.
    : D

  • Reply Veru January 22, 2013 at 10:18 am

    Love your blog!!! 😀

  • Reply Natalie February 7, 2013 at 1:11 am

    Hi Izy – just subscribed to your blog. Can’t wait to start trying your recipes. You are so talented!

  • Reply Annie February 7, 2013 at 6:20 am

    Heya Izy! Just stumbled upon your blog and I must say it is pretty amazing! I’m new to the whole food blogging scene and your pictures are incredible, you are such an inspiration, keep up the good work!

  • Reply Steph February 7, 2013 at 4:12 pm

    I cannot believe you are only 16! Your site is beautiful – the design, the pictures, the gifs, and of course, the food! Keep up the good work!

  • Reply Lauren Hairston Collado February 8, 2013 at 7:46 pm

    My friend Melissa (at Juliasbookbag.com) just recommended your blog so I had to stop by and give it a look. I just wanted to let you know it looks fantastic. Have a great weekend and I wish you success with your blog and with your schoolwork.


  • Reply Yael February 11, 2013 at 5:00 am

    Amazing! You are very talented and I enjoy reading your blog! Keep it going!

  • Reply Stacy @ Share&Remember February 16, 2013 at 4:50 pm

    Great blog, just enjoyed a little peek!

  • Reply Kim February 18, 2013 at 10:14 pm

    Very inspiring!! Thanks so much for sharing your talents!

  • Reply Flavor | Simple Thin Mints | the shellhammer March 9, 2013 at 2:37 pm

    […] strongly encourage you to visit Izy at Top with Cinnamon for more brilliant […]

  • Reply Madey Edlin March 12, 2013 at 1:32 am

    Hello! Just stumbled across your blog. I am a 18 year old food blogger from Oregon. US. I love seeing other young food bloggers, pushes me to keep blogging! 🙂
    Keep up the good work!

  • Reply Betty March 15, 2013 at 7:00 pm

    In my humble opinion…this is the best blog ever *_* i really love it!!! thanks for what you do, keep going 🙂

  • Reply Sarah March 25, 2013 at 6:10 pm

    Oh my gosh, I’m in LOVE with your blog! You have such an amazing way of displaying the recipes, I can’t believe you’re so young!
    Huuuuge admirer!

    Keep it up and much love,

  • Reply Taylor March 31, 2013 at 8:50 pm

    Oh my god. You’re great. I’m 16 and currently trying to teach myself how to cook and I was looking for a croissant recipe and your recipe with the gifs is FABULOUS. The gif idea and your photography are just perfect and its amazing to see how committed and passionate you are about your cooking. Seriously. You’re amazing and keep doing what makes you happy!

  • Reply Ami April 10, 2013 at 7:18 pm

    Hi, I’m a newbie baker (no talent with flour) & a blogger too :P. I just came across your blog today, and even though I haven’t try out your recipes yet, all the GIFs helps me understand the instructions better! Thanks for the great effort & I have more confidence in baking now!

  • Reply Nara April 14, 2013 at 4:56 pm

    I’m impressed…..while I’m not easily impressed with food blogs. You’re young, creative, and I kept coming back to see your posts. In short, I love how you design your blog.

  • Reply Hayley April 15, 2013 at 11:52 pm

    I’ve just stumbled upon your blog and I already love it – your recipes are so tempting and your photography skills are amazing. I have one question though – being based in London (and presumably British) as you are, why do you use US cooking terminology? Just wondering because as an English girl myself who is slightly suspicious of measurements in cups I always worry when following US-style recipes…

  • Reply Ryan Hughes April 24, 2013 at 6:06 am

    I absolutely love your blog and your photography is flawless. I was wondering what you use to edit your pictures? And do you have any tips on food photography? xoxo

  • Reply The Vanilla Bean Blog | photographs + links May 5, 2013 at 5:38 am

    […] excited about Arrested Development! Here is a terribly awkward clip. I wish I would have been this cool when I was 17 (And this 3-ingredient chocolate sauce is on my to-do list) I need to invest in one […]

  • Reply Sarah @ Making Thyme for Health May 9, 2013 at 7:49 pm

    Hi Izy! I just found your blog and wanted to let you know that it is beautiful and I am so impressed by the fact that you’re only 17! I just started a blog this year and totally understand how much work goes into it when you have to use the only free time you have to photograph on the weekend. My photography is no where near as good as yours, but I feel your pain. Anyway, great job and keep up the good work! 🙂

  • Reply sabrina May 22, 2013 at 6:21 pm

    we watched ur video in my literacy class today . It was fun and it made me hungry. I get kicked out of class most of the time , but i stayed to the end cuz my teacher said we were watching a video so i was like ok lets see what its about. Do you have a favorite candy recipe? the vid was cool the way u made it can u send me a message cuz i dont really look at this kind of things and i wont look at it but if u message me i will get it and answer 🙂

  • Reply Anne June 6, 2013 at 8:50 pm

    Izy, Thank you for your recipes and great photos, too… As someone who has worked in publishing, I appreciate and applaud your message asking others to credit your work. It is theft to do otherwise, and shame on those who do. Your sense of composition and the items you choose for your photos is great! I’m going to try your lemon muffins… will substitute a couple of ingredients for health reasons; they look yummy. Keep up the great blogging!

  • Reply Elaine June 11, 2013 at 4:48 am

    Beautiful blog with beautiful pictures of awesome looking recipes! When I stumbled across your blog I thought it belonged to a person of perhaps mid-30s. Wow, only 17! I’ll be coming back here often for sure. Keep it up 🙂

  • Reply Inês July 4, 2013 at 7:08 pm

    Hey! I’m just wondering, are you a vegetarian/ do you do vegetarian meals? Great blog! (:

  • Reply Weekend Wonderings July 6, 2013 at 7:00 am

    […] I’m bringing you one of  my favourite food blogs, Top With Cinnamon.  Written by Izy, who may be about half my age, and able to bake, invent, photograph AND WRITE, but we could still […]

  • Reply sarah July 29, 2013 at 8:40 pm

    Just found your blog via a Pintrest image. I am super impressed. I will be following. Love the photography.

  • Reply Brianna August 7, 2013 at 3:51 am

    Izy, your blog and recipes are incredible! As a young blogger myself, I was curious if you used any fancy editing software and all that other jazz (and any beginner blogging advice). What an inspiration you are!


  • Reply Sunnie@ModernGirlNutrition August 28, 2013 at 6:28 am

    Hi Izzy! You have such a gorgeous blog! So happy I found it! I’m a 16 year old blogger over here at Modern Girl Nutrition! 🙂 Can’t wait to read more!

  • Reply Leigha @ Minougirl September 2, 2013 at 12:11 am

    Hey Izy! Just found your blog and OMG – I love it! I’m a 14-year-old blogger and I totally understand how much effort blogging takes. I am definitely coming back, and looking forward to many more recipes! 😀

  • Reply Travisli September 6, 2013 at 7:43 pm

    I’ve been receiving your blog posts by email for a few months (probably more like 6) and I’m really not sure how that came about. Likely one of your recipes someone posted on Facebook, but regardless, I always enjoy your posts, love your recipes and today I finally came to your actual blog to find that your 17. Um, wow is all I can say. You have an incredible future ahead of you. You are very talented in everything you share with us here. Your baking skills, photography, writing, humor. All superb and while you talk of school, I thought you were in college, or graduate school. Keep up the amazing work. I am definitely a fan. Good luck to you always!!

  • Reply Erin rose (9 years) September 8, 2013 at 4:57 pm

    I’m Erin Iam 9

    I am just starting learning to cook .I am going int year 5 .My mum showed me you website it is amazing.
    I can cook about 7 or 8 things
    I was soooo inspired .I am going to make your salted caramel and chocolate chip biscuits


  • Reply Rachel September 9, 2013 at 4:10 am

    Whoaaa, your photography is absolutely stunning! It’s inspiring to know that someone the same age as me (and my fellow two Crumpets) runs a successful food blog. Keep bloggin’ and I’ll keep reading~ Mind dropping by our currently-in-the-works food blog too? 😉 Hopefully our posts are interesting too…

    Love from one of the Rachels (aka Coconut Crumpet)

  • Reply ciara September 13, 2013 at 10:38 pm


    I just had to let you know that you remind me sooo much of my friend, your ‘voice’ /text talk is the EXACT SAME and she loves fashion and baking too!

    I also love baking, the cookies sound unreal, I haven’t looked at your page fully yet but if you’ve yet to do a tiffin recipe could you do one pretty please?

    Thanks and great work!

    Ciara from Ireland 🙂

  • Reply Pauline September 15, 2013 at 11:38 pm

    I just found your blog. You are crazy-talented. Great recipes, beautiful photos.

    Thanks for posting 🙂

  • Reply Abbi September 23, 2013 at 3:26 pm

    I love the colours that make up your menu and logo, the greens/grey/brown, do you have the Pantone reference or names for them? Great images.

    Thanks a lot!

  • Reply TheMangoThief September 26, 2013 at 9:07 pm

    I really love your photos! Just so inspiring. What kind of camera do you use?


  • Reply Ramin Ganeshram November 11, 2013 at 2:20 am

    Hi there
    I am a cookbook writer working on my next book about young chefs and bakers for a major American publisher. I learned of your blog/work through another interviewee–canela vita–and i thought i’d reach out to you and your parents about possibly including you in the book. I would like to share more details, including my bio, if you are willing–and only with your parents’ permission. If so, please email me at the above and cc: them and I will share more details.
    many thanks!

  • Reply Meggie November 18, 2013 at 12:17 pm

    Hey there! 🙂
    Sounds weird but you just became my inspiration haha! I also love baking (lately school has kept me from doing it), I also want to live in London after I graduated and run a blog! So yeah, basically you are the person I want to be one day aha anyways going to try out the croissants recipe now and surprise my mom when she comes home!
    Meggie xx

  • Reply Mocha Caramel Lava Cookies – plus a giveaway | Canned Time November 29, 2013 at 10:52 am

    […] Puro, and THANKS Izy!       Enjoy! […]

  • Reply Lisa December 8, 2013 at 7:08 pm

    Okay, mind blown…I have been reading your blog all day on this snowy afternoon and just read that you are 17! Your recipes are incredibly refreshing, beautifully photgraphed and truly innovative. I thought for sure the author of this blog was some French trained pastry chef! Kudos to you, look forward to seeing what’s next! 🙂

  • Reply lidya December 8, 2013 at 10:12 pm

    hey, I’m 17 as well, starting out in the blogging world, and I can’t believe you already have such a successful blog! You are such an inspiration to all of us young bloggers (:

  • Reply kirsten January 20, 2014 at 7:11 am

    Wow! I have a feeling your going to make it in this crazy world little lady!! Such good stuff here. So glad I found your blog! Just made your croissants tonight (and, er, yesterday…ah hell well they are still in process 🙂 anyway cant wait to finally eat them!

  • Reply Pim February 2, 2014 at 5:20 pm


    I’ve just found your blog. I can’t believe I’ve been missing a wonderful blog that filled with great photo and delishhhhh recipe (yes, i made your healthy banoffee this morning) for so long!

    Thank you, Izy, for creating such a heart-warming blog.


    Ps. I’m a 22 from bangkok, thailand 🙂

  • Reply Bryanna February 20, 2014 at 2:56 pm

    I came across your (wonderful) blog when searching for a croissant recipe. I am now convinced that all recipes should include .gifs. Seriously. I just wanted to let you know that after browsing your site some more, I’ve decided that I’m going to come move in with you and be your guinea pig for all the yummy things you make. :))

  • Reply Kira - HealthAble Old Soul February 23, 2014 at 3:44 pm

    I am so excited to learn about a fun person! I can’t wait to follow along your adventures with a subscription (and country) a way!

  • Reply Ed February 27, 2014 at 9:14 am

    I just came across your blog not too long ago and I have to say I am TOTALLY IN LOVE! The photos are truly amazing as well as the recipes. I can just stare at the desserts all day and feel happy (total sweet-tooth over here :P).
    I can see the amount of effort and time you put into creating this blog and it really shows. It is just a delight to read. 🙂
    I am so excited about your cookbook and you can be sure I will be there to get a copy!
    Keep up the amazing work!


  • Reply vigrx Morningstar Quote March 20, 2014 at 4:56 am

    What’s up, its good post about media print, we all be familiar with media
    is a wonderful source of facts.

  • Reply Em March 30, 2014 at 8:28 pm

    Respect, I have that
    For your humor and your work
    Keep it up, haiku.

  • Reply Kate April 1, 2014 at 10:40 am

    I’ve just read your updated about me page (obv or i wouldn’t be commenting duh) you are such a cutie! LOVE the stripey bike! x p.s. biology is the bees knees

  • Reply Brooke May 13, 2014 at 11:48 pm

    Great blog. You are an inspiration and a fine example to other young people (and not so young). This is pleasing to see. Thankyou.

  • Reply Tayra May 18, 2014 at 11:55 pm

    Hi there,

    I’m never one to write cheesy comments on blogs, but I’m super in love with your little corner here! I’m 23 and an uber foodie, always trying up new things in the kitchen and baking since I can remember. Along with all this I’ve thought on and off of starting a blog to keep myself organised but never get round to doing it and your posts just make me wanna jump to it! You started so young, along with school the whole time, with awesome photos and now have a fantastic blog, super high five and certainly got an avid follower now too 🙂

    PS: Can’t wait to make your Rhubarb, Grapefruit and Thyme Cocktails now that summer has finally arrived in London!

  • Reply Emma Vogelsang May 19, 2014 at 1:53 am

    I found your site from A Beautiful Mess and I can not wait to see more posts (I am following on Bloglovin)! I love your pictures!

  • Reply Joanne May 26, 2014 at 11:00 pm

    Hi there!

    Your blog is beautiful!I found it just now through a Pinterest pic by Travelling Mamma Tina Fussell and I too am coco-nutty (as I’m crazy for anything coconut) and intend to whip up..and probably devour a batch of the coconut bliss balls today!

    Your pics are fabulous, thank you for sharing the details on the camera. I’m just setting up a blog and about to dive into the world of photography so am very grateful when clearly talented peeps are happy to share.

    So thank you for what you do!! I’ll be sure to link to you when I’m up and blogging!

    Jo x

  • Reply Shai June 21, 2014 at 8:09 am

    Hi! Great blog! I love that you mention the measurements thing. I’m Canadian (we flip flop on our measurement system quite a bit as it is) and on top of that I’m living in Asia at the moment. So sometimes I find it difficult to keep things straight in my mind 🙂

  • Reply Bea June 24, 2014 at 8:45 pm

    Hello beautiful soul 🙂 What a gorgeous blog!Lots of inspiration 🙂 Great recipes!And your photos – just WOW!Best wishes from Midlands x

  • Reply Ruth July 27, 2014 at 1:39 pm

    would love to see the rest of your bike,it looks very intriguing.

  • Reply Izzy August 10, 2014 at 4:09 pm

    It’s always great to find a fellow Iz(z)y! I’m very impressed with your blog. Since I was 17, I’ve wanted to start a food blog (I’m now 20) but I never quite worked up the courage to do it. Your vegan recipes are wonderful, especially the orange spelt cake. Best of luck with your studies at uni; you’re an inspiration to many young bloggers. Keep up the tasty work!

  • Reply becky September 6, 2014 at 3:08 am

    Just stumbled across your blog, and wow congrats, I’m very impressed! Also, good choice in A Levels – I did the exact same!

  • Reply Marcella September 27, 2014 at 11:52 pm

    I think you seem like a great writer!

  • Reply Panquecas de framboesa & côco | Happy Messy Kitchen October 15, 2014 at 5:22 pm

    […] cada receita, uma a seguir à outra!!! Trago-vos aqui uma delas, bem simples e deliciosa! Izy, apesar dos seus 18 aninhos (verdade, verdadinha!) tem um enorme conhecimento sobre os alimentos, […]

  • Reply Kate November 24, 2014 at 9:36 pm

    Hey Izy, I just wanted to say what an inspiration you are to me. I started following your blog about 2 years ago and it’s been insanely good to see how much your blog and brand has flourished in that time. When I first saw your book on the shelf of a boutique homewards store in Australia, I turned to my friend and said: “I know that girl!” She was like: “What?” And I was like: “Well, you know, I follow her blog.” 😉 No matter what you decide to do with your life, I hope you keep posting on this blog (or at least Instagram!). The world’s eyes and tummies are better places because of you 🙂 Kate x

  • Reply molily | TLP November 29, 2014 at 6:54 pm

    I love your blog. I too am a teen blogger in a full time education! I was just out shopping for small business Saturday and spotted your cookbook. amazing. great job! keep up the good work!


  • Reply robyn November 30, 2014 at 7:05 pm

    love it! i love to bake and cook AND i am bike crazy! favorite things to do: go for a 40-80 mile ride, come home and bake cookies/cakes/mixed vegetables/make elaborate soups and consume any or all of the above. i am also ‘back in school’ studying for advanced licensing. you go, girl!

  • Reply kate minich February 5, 2015 at 4:54 pm

    Izy – omgoodness. Your blog posts are so sophisticated…your photos are stunning. I always thought I should wait until after college to start a food blog. What an inspiration you are. xx kate

  • Reply AKC March 1, 2015 at 12:35 am

    Hi Izy!
    I’m a teenage baking blogger from New York, and I just wanted to say that I love your blog. I’ve heard about it from friends in the past but never really explored it until today (I spent much of the day going through your recipe archives!) I’m a huge fan of food photography and I really enjoy the way you stylize your shots. I started my blog last year, and websites like yours are always an inspiration. Keep up the amazing work!


  • Reply Polly March 4, 2015 at 1:45 pm

    Hi Izy,

    Absolutely love your blog. It’s super cute and delicious looking. I’m actually working on starting up my own (think savoury before sweet) and just wondered where abouts you tend to get your food props? I’m based in London as well so would be great to know what websites or shops you go to.

    Thanks 🙂


  • Reply #Food thru the lens: Target users and Publication | Eunji Cho September 4, 2015 at 3:33 am

    […] chefs who promote themselves by posting their own cookbooks and recipes online. We will investigate Izy Hossack, a well-known social media chef who shares and sell her own […]

  • Reply #Food thru the lens: Target users and Publication | Eunji Cho September 4, 2015 at 6:36 am

    […] we have refined our case study for Recipes section. We will investigate Izy Hossack, a well-known social media chef who shares and sell her own recipes through various social media […]

  • Reply 10 cuentas que debes seguir en Instagram para aprender a cocinar | serendipity November 9, 2015 at 5:14 pm

    […] los postres. En su Instagram comparte algunas fotografías de recetas que ella misma inventa, en su blog puedes ver las recetas completas, la mayoría de ellas son hechas con ingredientes dulces, […]

  • Reply Biscotti di Regina | tastypastryblog February 12, 2016 at 3:33 am

    […] past time, in search of a recipe for the fair, these caught my eye. Not only was the author, Izy Hossack, of a similar age and ambitions to me (university student but with an overwhelming passion for […]

  • Reply Recipe: Woman Crush Wednesday - Yankee Doodle Paddy April 27, 2018 at 8:38 am

    […] cake!  So thanks to Yankee Doodle Paddy’s 84th WCW and we have a winner!  Yes Londoner Izy Hossack is famous for her decadent treats, and I knew what I was going to make for today’s tutorial […]

  • Reply Lisa Venables August 7, 2020 at 10:15 pm

    So happy to re find you! Used to follow your blog years ago when ‘sorted food’ were also beginning! Now you have cook books too great stuff. Many thanks Lisa from Hackney xxx

    • Reply Izy August 15, 2020 at 9:40 am

      Aw that’s so lovely, thanks Lisa! That was a LONG time ago hehe

  • Reply Milena November 3, 2020 at 9:03 pm

    Hi Izy,
    I’m a tween that’s been really into baking recently–especially since Covid hit. I was wondering how you started your blog or if you have any tips for starting one. Thank you in advance 🙂

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