'How to's Bread and Yeast Doughs Breakfast

How to make doughnuts (with video) and Coffee-Biscoff-Bacon Doughnuts

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So I’m back! and I’ve brought doughnuts, and.. a video… (wait, can you technically ‘bring’ a video? I’m ‘bringing’ it to your computer, I guess..)

  Last week was actually crazy. Oh my god I don’t even remember most of it. So many mock exams and stress. I think if I was a computer it would be the equivalent of having Photoshop, Lightroom, Chrome (with 100 tabs open), iTunes and streaming TV, ALL AT THE SAME TIME. I think my brain needs more RAM; or maybe it just needs doughnuts.

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But I would be boring if I did all the doughnut making and then left them as just vanilla – right? So I made them awesome. Who wants sprinkles, when you can have crushed biscoff cookies and crispy bacon on a coffee glazed doughnut.

Coffee with your doughnut?

NAH IT’S FINE BRO THERE’S COFFEE ON MY DOUGHNUT (although, let’s be honest here, I totally still drank coffee with them)

To be precise – I managed to have a total of 6 cups of coffee over the two days that I made + shot these doughnuts on. So, yeah. Coffee + doughnuts are the power pairing of this weekend. Sugar + caffeine were precisely what my soul needed after that week.

Crackly glaze, crumbs scattered everywhere, licking your lips and fingers. Shameless.

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That’s what doughnuts should be about. Just happy food.


– Lara’s original recipe rests the dough in the fridge for 1-12 hours – I just let it rise on the counter for 1 hour instead. – If you don’t have a doughnut cutter, and you can’t find a 1″ cutter, try using a piping tip, or like me the lid to something like a salt shaker – To tell when the doughnuts have proved enough: gently poke the dough, it should spring back slowly.  



Yield: 12-14 doughnuts

recipe altered minimally from 'Doughnuts', by Lara Ferroni


  • 3 tbsp active dried yeast
  • 1 cup milk, warmed to 110 F (43 C)
  • 2Β½ cups bread flour
  • 3 egg yolks
  • 1 tsp vanilla extract
  • Β½ tsp salt
  • 2 tbsp granulated sugar
  • ΒΌ cup unsalted butter, softened
  • oil for frying


  1. Combine 2 tbsp yeast, ¾ cup milk and ½ cup flour in a medium bowl and let rest for 30 minutes in a warm place.
  2. In the bowl of a stand mixer, with the paddle attachment fitted, combine the rest of the yeast and milk with the egg yolks, vanilla, salt and sugar. Add in the butter and ½ cup of flour - mix on low until incorporated.
  3. Change to the dough hook, then knead in the rest of the flour - ¼ cup at a time. Continue to knead until the dough is smooth and elastic. Transfer to an oiled bowl, cover and rest for 1 hour.
  4. Roll the dough out on a floured surface until ½ inch thick. Cut out circles using a 3" cutter, and then a 1" cutter (see notes) to make the hole. Transfer the doughnuts (and doughnut holes) to a cookie sheet lined with a floured kitchen towel - spaced at least 1" apart. Re-roll the scraps and repeat the cutting + transferring.
  5. Cover loosely with cling film and rest for 5-20 minutes (see notes).
  6. Heat a 2 inch depth of oil to 360 F (180 C) in a deep, heavy bottomed pan. Use a metal spatula to transfer 2 or 3 proved doughnuts to the frying pan. Fry for 3-4 minutes until golden brown, flip and fry for a further 3-4 minutes. Remove from the oil using a slotted spoon and drain on paper towel. Repeat with the remaining doughnuts and doughnut holes. Let cool slightly then glaze.

Vanilla Glaze

recipe altered minimally from 'Doughnuts', by Lara Ferroni


  • 3 cups powdered sugar
  • 6 to 8 tbsp milk or water
  • 2 tsp vanilla extract


  1. Stir the ingredients together - I prefer using a shallow dish or you can use a smallish bowl.
  2. Dunk the doughnut into the glaze, turn to coat (you may find using a spoon will help you completely coat the doughnut with glaze). Remove from the glaze (I use a chopstick to help) to a piece of baking paper and let the glaze set.

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For Coffee-Bacon-Biscoff Doughnuts

– coat the doughnuts in the vanilla glaze. Let set. – slightly crush 6 or 7 biscoff cookies (I put them in a plastic bag and gently crushed them with a rolling pin) – fry 5 or 6 rashers of bacon until crispy. Drain on paper towel, then use scissors to cut up into small pieces. Mix in with the crushed biscoff cookies. – then glaze top with coffee glaze (just dissolve the instant coffee in the boiling water, add the milk and sugar):

For the coffee glaze 1 1/2 tsp instant coffee 2 tbsp boiling water 1 to 2 tbsp milk 1 1/2 cups powdered sugar

– whilst coffee glaze is still wet, sprinkle on crushed biscoff cookies and bacon.

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  • Katrina @ Warm Vanilla Sugar April 29, 2013 at 12:30 am

    You just made my night! LOVE this recipe!!

    • Izy May 4, 2013 at 1:19 pm

      haha thanks Katrina! πŸ˜€

  • Amanda April 29, 2013 at 12:39 am

    Hi! I just wanted to say how much I love your blog!
    I just have a few questions for you…
    if you could answer them that would be great:)
    (i’m starting my own blog!!!)

    1. How do you do your gifs.?
    2. How do you do your movie in stop motion?
    3.What edition software do you use to edit your photos/videos?
    and last but not least…
    4. What camera do you use?
    Thanks so much I really appreciate it!

    • Izy April 29, 2013 at 2:07 am

      thanks Amanda!
      1. Photoshop and lotsa photos
      2. Even more photos
      3. Windows Movie Maker, Lightroom, Photoshop
      4. Canon Rebel T2i w/ 50mm f/1.8 lens

      • Amanda April 29, 2013 at 11:57 am

        Thank you sooo much!
        Your a real inspiration to me (I’m a teen baker also!!!)

  • Courtney @ BakeMeBetter April 29, 2013 at 12:42 am

    You read my mind! I’ve been thinking about doughnuts all week. A co-worker and I were having a debate about doughnuts: light and airy or cakelike? Anyway, great post!

    • Izy May 4, 2013 at 1:19 pm

      light and airy ALL THE WAY MAN! πŸ™‚

  • Linda April 29, 2013 at 1:16 am

    Izy, these look DELICIOUS! I have been craving simple glazed donuts something fierce for awhile now, and your Instagram shots yesterday only strengthened my desire. But can you believe that the only place in my neighborhood that sells them is Dunkin Donuts? I find that very disappointing. I must make my own. Thanks for the recipe.

    • Izy May 4, 2013 at 1:20 pm

      Thanks so much Linda!! πŸ˜€ aww man, yeah London isn’t great for buying fresh doughnuts either πŸ™ only can get krispy kreme or supermarket ones around here! Homemade is totally the way to go πŸ˜‰

  • Melinda @cookingalamel April 29, 2013 at 1:42 am

    Oh. These photos. The light. These doughnuts. Drool.

    • Izy May 4, 2013 at 1:21 pm

      hehe thanks Mel πŸ™‚

  • meghan April 29, 2013 at 2:09 am

    I’ve been waiting so (im)patiently for this post ever since you put those photos up on Instagram! I love these so much and I can’t wait to make them myself. Thanks for sweetening up my sunday night! And for providing a pleasant distraction from some nagging schoolwork.

    • Izy May 4, 2013 at 1:21 pm

      hahahaha staring at doughnuts is a legit excuse for procrastination πŸ™‚

  • Carina April 29, 2013 at 2:10 am

    These look amazing! We just bought a deep fryer the other day to make spring rolls so will have to try out these recipes too πŸ™‚

    Carina xx

    • Izy May 4, 2013 at 1:22 pm

      awesome!!! πŸ™‚

  • Steph April 29, 2013 at 4:29 am

    These are AMAZING. Doughnuts, coffee, biscoff AND bacon? My brain exploded a little (in a good way). Hehe and I like your little makeshift cutter for the doughnut holes πŸ™‚

    • Izy May 4, 2013 at 1:23 pm

      YESSS! haha thank you πŸ™‚ I spent about 10 minutes going around the kitchen with a ruler trying to find something that i could use as the 1″ cutter, that lid was the only thing i could find

  • dana April 29, 2013 at 4:48 am

    perfect photographs, and I mean PERFECT! You mad me wanting to shove 18 of those donuts in my mouth STAT. Bravo – you’re such a rising star!

    • Izy May 4, 2013 at 1:23 pm

      yay thanks so much Dana! :))) you’re too kind!

  • tora April 29, 2013 at 7:47 am

    I swear you are a frickin’ genius. Come live in my house. Make these.

    • Izy May 4, 2013 at 1:25 pm

      ahaha thanks! Okay, I hope you have a lot of room because I have a lot of kitchen equipment that is basically extension of me

  • Katie April 29, 2013 at 8:15 am

    Oh my holy cow these look amazing! Could eat one of them right now!

    Katie <3

    • Izy May 4, 2013 at 1:25 pm

      thanks Katie!!

  • Belinda @themoonblushbaker April 29, 2013 at 8:15 am

    I am literally bawling right now because IN Australia we do not have Biscoff. God these are pure fat kid food, but oh so needed. I love your photos, I wonder do you white balance your photos manually from the camera or when editing?

    • Izy May 4, 2013 at 1:27 pm

      Nooooooo im sorryyyy πŸ™ That is exactly what they are omg
      I shoot in raw and then correct the white balance in lightroom πŸ™‚ usually i make the lighting a LOT colder than what my camera records it as

  • Sophie {The Cake Hunter} April 29, 2013 at 9:44 am

    My God! What have you done?! They look incredible and the photos are just stunning. I love doughnuts. I love what you’ve created. Well done πŸ™‚

    • Izy May 4, 2013 at 1:27 pm

      I made doughnut monsters and then ate about 5 of them πŸ˜‰
      haha thanks sophie!

  • Fee ist mein Name April 29, 2013 at 10:18 am

    I don’t know, if I said it before, but I’m totally in love with your blog. With the recipes, the photos, the texts. Only problem: I always feel soooo old, when I realize you’re just seventeen :)! I mean I’m nearly twice as old. Buh….

    • Izy May 4, 2013 at 1:29 pm

      yay yes indeedy I have!! πŸ˜€ thank you!
      hahaha, people always say that to me :/ I bet you’re twice more awesome than me πŸ˜‰

  • Ibbs April 29, 2013 at 10:34 am

    WOW am so totally in love with this post. That video is lush, totally gif style πŸ™‚
    Please never stop!
    x x

    • Izy May 4, 2013 at 1:29 pm

      thanks so much Ibbs πŸ˜‰ I will try not to!!

  • Yii-Huei April 29, 2013 at 11:14 am

    My eyes literally widened when I saw that crackly crust on the doughnuts πŸ˜› I love your video & pictures, as always!

    • Izy May 4, 2013 at 1:31 pm

      hehe that crackly crust gives me heart palpitations when i look at it tbh πŸ™‚
      thank you!!

  • Rebecca April 29, 2013 at 11:24 am

    Izy I absolutely love your blog and you are a huge inspiration (you’re on the top of my ‘blogs i love’ list)
    if you have the chance, and want a quick break from exam revision, please give my blog a look. it would make me so happy xx

    • Izy May 4, 2013 at 1:31 pm

      aww thank you! That’s so kind πŸ˜€
      I shall indeed! x

  • Gemma @andgeesaid April 29, 2013 at 12:09 pm

    This is so, so beautiful and absolutely perfect!
    Can’t wait to try this, that crust is just amazing. xxxx

    gemma @ andgeesaid.blogspot.com.au

    • Izy May 4, 2013 at 1:32 pm

      thanks so much Gemma!

  • Rosie @ Blueberry Kitchen April 29, 2013 at 12:12 pm

    Your doughnuts look amazing and your photos are just ridiculously good!

    • Izy May 4, 2013 at 1:32 pm

      yay thanks Rosie! πŸ™‚

  • Jessica | Portuguese Girl Cooks April 29, 2013 at 2:28 pm

    You never cease to amaze me with the deliciousness that comes out of your kitchen! These look fab and I love your video!

    • Izy May 4, 2013 at 1:33 pm

      hehehe same goes for you Jessica!! Thank you πŸ˜€

  • Tia S. April 29, 2013 at 4:33 pm

    My gosh. I’ve been craving this since you posted a picture on instagram. You’re not helping me and my husband keep our newlywed weight off… but I think our souls need this more than our waistlines don’t.

    • Izy May 4, 2013 at 1:33 pm

      HAHAHA sorry! yes souls sometimes outweigh the waistline in importance πŸ˜‰

  • Todd Wagner April 29, 2013 at 5:36 pm

    O.M.G. How did you manage to make the most delicious looking doughnuts on the internet? Very, very impressed..

    • Izy May 4, 2013 at 1:33 pm

      awwww yeah thank you!

  • Lilly April 29, 2013 at 6:55 pm

    h, Izy it’s wonderful. I love your blog, the videos and the recipes!!! Fantastic πŸ™‚

    • Izy May 4, 2013 at 1:34 pm

      THANK YOU! πŸ™‚

  • Alannah April 29, 2013 at 7:09 pm

    Hey there!

    Your posts always make me smile!
    Good luck with your exams πŸ™‚

    Love and doughnuts,

    • Izy May 4, 2013 at 1:35 pm

      hellooo! thank you thank you! :)))

  • elizabeth April 29, 2013 at 7:23 pm

    Holy Moses!!!!! These look amazing!!!!! I’m actually going to share with my 11th graders your comparison of your brain to an overloaded computer. It is perfect!!!!

    • Izy May 4, 2013 at 1:36 pm

      Thank you!! haha wooh! I made an intelligent comparison, scorreeeeee πŸ™‚

  • Erika April 29, 2013 at 7:50 pm

    Izy, GET OUT OF HERE. Your doughnuts look so freaking.amazing–like professional status. Do you ever come over to the States? You should definitely visit Gourdough’s in Austin if you do. Well, scratch that. If you’re making doughnuts like this at home, Gourdough’s might be totally unnecessary!


    • Izy May 4, 2013 at 1:38 pm

      hehehe thanks Erika! Yahgen I do, coming over in October to see the fam in Boston and then going to NY for a few days too (AHHHHHHH). I think I need to try some bakery doughnuts when I’m there, you can’t really get artisanal doughnuts here :'(

  • Jen Jenny Jennifer April 29, 2013 at 10:28 pm

    Holy Doughnut Iz-Man…these are totes insane! Coffee, bacon, doughnut…truly you’d only find that combination in a far off galaxy run by little coffee men who ride magic carpets made of bacon? But no, it’s here on planet Earth. Tell you what…I’m excited. I have guests coming for brunch on Saturday…guess what food I’ll be serving them? Awesome combo chicky, and the vimeo clip…bloody brillioant

    • Izy May 4, 2013 at 1:39 pm

      hahahahah yep I went there πŸ˜‰ Awesome! Thank youuuu!!!

  • gingergirl April 30, 2013 at 2:25 am

    izzy, this is amazing as usual! love your little videos and your retro vintage mixer <3 i tell you, if you put that doughnut on someone's finger he or she will DEFINITELY marry you!

    • Izy May 4, 2013 at 1:39 pm

      aww thank you!!! I love my mixer so much πŸ˜€ AHAHAHA i’ll keep that in mind girl πŸ˜‰ x

  • sarah April 30, 2013 at 3:51 am

    Those look like perfect doughnuts. Yum! And as always, gorgeous photographs.

    • Izy May 4, 2013 at 1:40 pm

      hehe, I had to try a *few* to check that they were perfect πŸ˜‰ thanks so much Sarah!! πŸ™‚ x

  • thelittleloaf April 30, 2013 at 7:32 am

    You are way too cool πŸ™‚ Your videos rock.

    • Izy May 4, 2013 at 1:41 pm

      thank you!! πŸ˜€

  • carey April 30, 2013 at 1:47 pm

    What an awesome video!! I can’t even imagine how many pictures and how much work it must take to put that all together! Swooning over the Pyrex too, especially that first bowl. (Which your fingernails totally match!) I adore those Cinderella bowls. I have a green nesting set, but I’ve always wanted to collect them in random patterns too. Unfortunately, I think I might need to rent a storage unit if I want to buy any more kitchen stuff. (I already starting storing things at Johnny’s apartment!)

    OK, how have I not even talked about the doughnuts yet??! I’m so glad you fried them instead of baking them. I mean, if you’re going to cover a doughnut in sugar and cookie bits and bacon, you might as well go for broke and make them as 100% delicious as possible. (= There’s this vendor called Dinky Donuts at our summer market sometimes, and they will occasionally have doughnut that covered in peanut butter glaze, liberally drizzled in another chocolate glaze, then topped with big bits of bacon. OMG. Also, I think crumbling up cookie bits for doughnut (or anything) toppings is something that isn’t done nearly enough!!

    • Izy May 4, 2013 at 1:46 pm

      Yay thanks Carey! haha yep, like 1000 photos literally, it takes about 4 hours to shoot and then another 4 of editing :/ The thing which takes me forever to do is choose the freakin music to go with it too!! AHH I love them, got loads at car boot sales πŸ™‚ hahaha, tell me about it, I’ve taken over about 4 cupboards for props so far…

      That is exactly what I was thinking, might as well fry em, they’re supposed to be super indulgent so i just went for it! AHHH omg I wish I could get fresh doughnuts with awesome flavours here, but alas im stuck with krispy kreme. that’s it πŸ™ I KNOWWW, just imagine oreos on them 😐

  • Ashley April 30, 2013 at 3:02 pm

    YOU ARE INCREDIBLY AMAZING. Holy crap woman!!!!!!!!!!!! These photos. That video. I can’t wrap my head around it all. I’m pretty sure you will one day be famous. I am simply BLOWN away by you. The end.

    • Izy May 4, 2013 at 1:47 pm

      WELL THE SAME GOES FOR YOU LADY! thanks so much Ashley πŸ™‚ haha maybe one day, probably famous for making the most ridiculous doughnuts in the world πŸ˜‰ x

  • Laura Dembowski April 30, 2013 at 6:04 pm

    These doughnuts are like a dream come true! Biscoff and bacon make everything better, right? And my brain totally needs more RAM too! Then again, whose doesn’t?

    • Izy May 4, 2013 at 1:48 pm

      Totally πŸ™‚ haha I know right, I wish I could buy upgrades for my brain πŸ™‚

  • Billy April 30, 2013 at 7:02 pm

    Hey Izy, here’s the most giant high five I can send you over the internet. You deserve it.

    • Izy May 4, 2013 at 1:49 pm

      UP TOP! WOOH! thanks Billy, you too πŸ˜€

  • Sarah Crowder May 1, 2013 at 2:56 am

    These look jaw-droppingly amazing! Up until now I’ve always baked my yeasted donuts because frying seemed like such a pain, but your video makes it look easy. Maybe this weekend…

    • Izy May 4, 2013 at 1:50 pm

      I’d never fried dough before either! This was my first time, I was surprised at how easy it was! πŸ™‚ Thank you!!

  • Kathryn May 1, 2013 at 12:06 pm

    I have to say, my AS Levels (which I think is what you’re doing, right?) were the absolute worst. I’ve never felt so stressed as I did during them even when I was doing finals etc. Doughnuts = total essential.

    • Izy May 4, 2013 at 1:52 pm

      ugh yes, I’m doing my AS levels. First exam on the 13th and they don’t stop until the 4th of June :'( Although I’ve got waaaaay less exams this year than I did for GCSEs. So glad we get to drop down to 4 subjects for A levels! Im totally power eating through the revision

  • robyn @ the freckled pie May 2, 2013 at 12:27 am

    my mouth is seriously watering. i am such a doughnut fan and these gorgeous pictures have me going into all sorts of crazy cravings!! i’ve been wanting to master the homemade doughnut for quite some time – so, thanks for the extra kick in the pants to get me in the kitchen and get-to-a-doughnut-makin’. gorgeous blog. gorgeous food! holy yum.

    • Izy May 4, 2013 at 1:53 pm

      ahh me too, they’re so good πŸ™‚ thank you!!

  • Cassie May 2, 2013 at 2:19 am

    My mind is blown.
    Every single post you do is packed with awesome genius. I will make a bajillion of these babies.
    Keep rockin ooonnn!!! πŸ˜€

    • Izy May 4, 2013 at 1:53 pm

      heheh thanks so much Cassie! Quality over quantity right!?

  • Caitlin May 2, 2013 at 6:23 am

    Man you are one talented lady.

    πŸ™‚ love your blog!

    • Izy May 4, 2013 at 1:54 pm

      yay thanks Caitlin! πŸ™‚

  • Riddley May 2, 2013 at 1:58 pm

    These look fantastic! They’re on my “to make this weekend” list for sure. Do you mean your brain needs more REM sleep?

    • Izy May 4, 2013 at 1:55 pm

      woohoo! hahah probably needs more REM sleep too, but I mean that if I was a computer I’d like to have more storage basically! sorry, I’m a total computer nerd πŸ˜‰

  • Kelly May 2, 2013 at 3:57 pm

    Wowsers! These doughnuts look ridiculously good, and the video is awesome. I’ve always been scared of trying to make traditional homemade doughnuts before, but you’ve definitely broken it down and made it look approachable. One question, what do you do with your leftover oil? I haven’t found a really good disposal method yet and it makes me less inclined to fry things.

    btw your blog is a true gem. Been following for the last couple months and always look forward to seeing what you come up with next.

    • Izy May 4, 2013 at 1:56 pm

      Thanks so much Kelly!
      I use my parent’s method: pour the oil into an old jam jar, screw on the lid. Chuck it into the bin. Done! πŸ™‚

  • Erica May 2, 2013 at 6:09 pm

    This post is a mahsterpiece (as always) next time I see you you have to teach me how to make videos like that. Also I’m loving the Amy Winehouse πŸ™‚

    • Izy May 4, 2013 at 1:57 pm

      Thanks Erica!!!! haha yes you can come over and help me make one πŸ˜‰ I thought it would be a good time to bring out a classic πŸ™‚

  • Ala May 2, 2013 at 6:39 pm

    I would love to see what a deep-fryer gif would look like…except jayKAY since somebody would probably lose a hand or something. I *love* the idea of coffee biscoff doughnuts–why are these not sitting on my kitchen counter right now?!

    • Izy May 4, 2013 at 1:58 pm

      AHAHAHA that would be pretty freking awesome, like if it had glass edges so you could see all the way through it :O You’d better get mixing then! πŸ˜‰

  • Tracy | Peanut Butter and Onion May 2, 2013 at 7:00 pm

    ohhh I love donuts!!! I want one of these.. Thanks for sharing

    • Izy May 4, 2013 at 1:58 pm

      thanks Tracy! No problemo πŸ™‚

  • Alison May 2, 2013 at 8:55 pm

    What is that LARGE donut-shaped object that looks heavily covered in glaze?? That looks AMAZING!

    • Izy May 4, 2013 at 1:59 pm

      AHAHAHA I KNOW! some of them were like MONSTER SIZED it was ridics

  • Laura (Blogging Over Thyme) May 3, 2013 at 4:02 am

    Wow! These look heavenly. You are so talented–love the video πŸ™‚

    • Izy May 4, 2013 at 1:59 pm

      thanks so much Laura!!! πŸ™‚

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  • Liz B May 4, 2013 at 11:47 am

    Izy you rock!!! These are just phenomenol!! xx

    • Izy May 4, 2013 at 1:59 pm

      hehe thanks Liz πŸ™‚

  • Lauren May 4, 2013 at 12:35 pm

    Hi Izy!
    I just want to say how much I love reading your blog.
    I just have one question…
    What kind of video camera do you use to take all of
    your videos?

    Thank you so much!

    • Izy May 4, 2013 at 2:01 pm

      Thanks Lauren!!
      The videos are all made up of individual photos – I use my DSLR to take them then put them together to make a hug .gif style video.
      My camera is a Canon Rebel T2i, which can film, but I don’t use the video setting for the videos I make

  • Jessica May 4, 2013 at 4:28 pm

    Hi! I just wanted to say all your photos are absolutely gorgeous. your gif’s are beautiful and I can’t believe all of these are original! I love it! Where do you get your inspiration for all of this? It’s lovely.
    Keep doing what you do!

    • Izy May 15, 2013 at 4:55 pm

      thank you!! I love food: I love eating it, photographing it, making it and looking at it; that’s my inspiration πŸ˜‰

  • Rachel Vagabond Baker May 4, 2013 at 9:06 pm

    Stunning photographs, totally had me licking my lips in anticipation! I’ve always been put off making donuts, the whole deepfry thing, crazy really as I deep{ish} fry indian foody things and tofu all the time! You’ve inspired me! Muchas gracias xx

    • Izy May 15, 2013 at 4:56 pm

      thanks so much Rachel! That was the same reason I’d put off doing it too, but it’s so worth it!

  • Caroline M May 4, 2013 at 11:59 pm

    Really stunning pictures. I felt I could reach out and grab one of those doughnuts! (if only…)

    Love the little movie images too, I wish I knew how to do that!

    Fab blog, love it.

    Caroline x

    • Izy May 15, 2013 at 4:57 pm

      haha I know, I always wanna eat food right out of the screen!
      Thanks so much!

  • Ariane May 5, 2013 at 2:48 pm

    Loooved the video and music choice, and your pics are gorgeous as usual. I’m in such a doughnut-making mood now. Stopping by your blog during a study break always cheers me up πŸ™‚

    • Izy May 15, 2013 at 4:57 pm

      thank you thank youu!

  • Marta @ What should I eat for breakfast today May 7, 2013 at 12:11 am

    the video is great!

    • Izy May 15, 2013 at 4:58 pm

      thanks lovely πŸ™‚

  • Alice @ Hip Foodie Mom May 7, 2013 at 6:20 am

    Amazing! Amazing! Love this post, recipe and video!!!

    • Izy May 15, 2013 at 4:58 pm

      thanks Alice!! πŸ™‚

  • Demetria Provatas May 8, 2013 at 8:47 am

    I’m going to try to make these at the bakery at tomorrow! I love all of your photos and the video is so beautiful//helpful! It’s amazing that you’re going to school and maintaining such a beautiful site.

    • Izy May 15, 2013 at 5:00 pm

      awesome! thanks so much πŸ™‚

  • Randle May 8, 2013 at 6:57 pm

    Izy, you are officially the coolest person I know/have heard of. When I was 17, I think I was walking around the house eating sesame chicken from a Chinese container and wishing I was 18. I love what you’re doing here! And that is an intense mixer. It looks like a sewing machine!

    • Izy May 15, 2013 at 5:08 pm

      ahaha thank you! Someone said the same thing when I posted a picture of it on instagram!

  • Jade Sheldon May 14, 2013 at 5:06 am

    I am just in awe at the beauty of these photographs…

    • Izy May 15, 2013 at 5:08 pm

      thanks so much Jade πŸ™‚

  • Sneh | Cook Republic May 16, 2013 at 12:05 am

    That’s it! I was wondering what was happening to me. Now I know! My brain needs more RAM like yours πŸ™‚ Such gorgeous doughnuts!

  • Kim @ The Moonlight Baker May 16, 2013 at 4:30 am

    These doughnuts are magazine-worthy. Also love your subtle use of props – so tastefully done. Keep up the great work!

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  • Katie May 20, 2013 at 5:21 pm

    These look insane! I really love the styling on these, as well – great colors and light.

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  • chimpy August 9, 2013 at 5:02 pm

    hi im a tween baker and i love all these recipes they look amazing and i bet they taste nice to but can i convert them all into gluten free or do i need to find a different recipe for some?
    if you could reply back that would be great!
    thank you

    • Izy August 9, 2013 at 5:07 pm

      I think if you want to make gluten free doughnuts you’d have to find a different recipe. The dough for the doughnuts relies on the gluten found in wheat flour for strength and so it holds its shape, then the dough can rise and stay together. If you have a doughnut pan to make baked cake-style doughnuts, then I can point you to http://www.edibleperspective.com where you’ll find some gluten free baked doughnut recipes.

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  • nosh August 7, 2014 at 12:54 pm

    hiya! love these donuts and want to try them, just one question can i use instant active yeast instead? and how much do you think I should reduce the yeats quantity if yes?

    • Izy August 7, 2014 at 2:32 pm

      yep same thing! use the same amount of yeast

  • Stela October 24, 2014 at 10:41 pm

    I actually think I might be in love with you/ this website!!!
    I must say that you’re 1” cutter (salt shaker top) is ingenious and extremely adorable
    I recently discovered that I have a milk intolerance and all the good icings use cream cheese or butter.
    Love you lots
    P.S. You’re super talented.

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