Skip to content
  • About
  • Cookbooks
    • “Top With Cinnamon”
    • “The Savvy Cook”
    • “30 Minute Plant-Based Recipes” Ebook
  • Subscribe
  • Photography
RECIPES
  • About
  • Cookbooks
    • “Top With Cinnamon”
    • “The Savvy Cook”
    • “30 Minute Plant-Based Recipes” Ebook
  • Subscribe
  • Photography
RECIPES

tip

Bumpy Cherry and Almond Pie

Pumpkin Spice Coffee

How to make doughnuts (with video) and Coffee-Biscoff-Bacon Doughnuts

How to Fry an Egg (it has a different method. I promise)

a stack of healthy pancakes with a maple syrup drizzle

2 ingredient Healthy Pancakes (Gluten, grain + Diary-Free; no added sugar)

Cinnamon-Raisin Danish Swirls (a step-by-step guide with .gifs)

Chocolate Croissants (Pains Au Chocolat) (a step-by-step guide with .gifs)

Croissants

How to make croissants (a step-by-step guide with .gifs)

Whole Wheat Pesto, Tomato and Mozzarella Rolls

DIY Geneva Cookies – Pecan / Candy Cane / Coconut

How to Temper Chocolate – the easy way

Older posts
Page1 Page2 Next →

about

  • Contact
  • Subscribe
  • Privacy Policy

recipes

  • ‘How to’s
  • Baking Basics
  • Vegan
  • Holidays
  • Sourdough

COPYRIGHT © 2025 Izy Hossack – Top With Cinnamon