Thanks to Lyle’s Golden Syrup for sponsoring this post Every year I look forward to pancake day – it’s usually in close proximity to my birthday and they’re also one of my all-time favourite things to make! I love to change up the flavours…
Mexican chorizo, seasoned with spices like cumin, dried chillies and clove, is very different to what we in the UK know as chorizo (i.e. Spanish chorizo) which is predominantly flavoured with smoked paprika. These tacos are inspired by the Mexican dish of chorizo &…
Bread and Yeast Doughs Breakfast Dairy Free Egg Free Pancakes & Waffles Quick Breads (Non-Yeasted) & Scones Round Ups Sourdough Vegan
8 Top Recipe Ideas to use Sourdough Discard
From inventive desserts like sourdough brownies and (vegan) banana bread, through to classic (and delicious) recipes like sourdough bagels and waffles, there are discard recipes for all sorts of occasions. Sourdough Banana Bread (Vegan) This recipe uses up 150g (3/4 cup) of discard, is…
Bread and Yeast Doughs Breakfast Dairy Free Easter Egg Free Sourdough Spring Vegan
Sourdough Hot Cross Buns
It doesn’t properly feel like Spring until the scent of a toasting hot cross bun is wafting through the kitchen. These sourdough hot cross buns are my spin this year, previously having done bagel, loaf and Chelsea versions of the delicious HCB. Although sourdough…
I’m always on the hunt for a GREAT waffle recipe. My ideal waffle being crispy all over but still a bit fluffy in the centre. These waffles are some of my favourite I’ve ever made! Even thought they don’t have eggs in them (something…
Fluffy, easy and so classic! A delicious buttermilk pancake recipe for breakfast/brunch or even dessert. I realised that out of all the pancake recipes on my site, I haven’t done a plain + simple, American style pancake recipe. If you’ve been reading my blog…
As a kid I was obsessed with cinnamon swirl bread. It’s like a less intense version of a cinnamon bun and makes THE BEST french toast ever. What’s not to like? This is a slightly modernised variation made with sourdough and dates instead of…
Crispy, warmly spiced and golden-hued waffles for the spooky season! Gotta get as much pumpkin spice into your mouth hole before everyone starts talking about Christmas, right? As the batter is flavourful for these crispy pumpkin waffles, I prefer minimal toppings. A bit of…
Tangy yogurt layered with crisp granola and fresh fruit, plus a chance to pull out the blowtorch at breakfast time? HELL YES. Meet the yogurt brûlée – your new favourite brunch dish.…
Continuing on from a recent post’s theme of me being ill, I had planned to make these pumpkin ricotta pancakes a few weekends ago when my friend came to visit me in Leeds. That was when I came down with the flu so instead…
