Thanks to Pact coffee for sponsoring this post Around Christmas time I love baking cookies which bring me back to my childhood. One of my mum’s classics was a chocolate-cinnamon crinkle cookie, rolled in granulated sugar to give them a chewy crust and sparkly…
I’m always in charge of Christmas desserts and usually like to make something that’s a bit of a showstopper. I made this vertically layered tree stump-esque yule log a few years ago but, as I actually made it for Christmas day, I didn’t actually…
I held a little Christmas dinner at my flat this week for some of my friends. Since I’m basically veggie and one of my friends is vegan I just went full on plant-based for the meal. I made a super delicious hassleback squash with…
Holidays mean more time to do things you love. That could mean finally watching the latest season of Homeland, seeing friends and family and, in my case, cooking! I spent the last week holed up in my room at uni with the flu, revising…
I seem to be on some kind of awesome, cake-making roll right now. I developed a perfect chocolate fudge cake recipe last week (that’s one for another day) and then THIS one over the weekend. The flavour pairing here was inspired by Sachertorte –…
Behold the smoothest pumpkin spice coffee beverage you’ll ever experience, both in texture and flavour. This method of filtering the water not only through the coffee grounds, but also the pumpkin spice mixture yields a superior coffee experience. Yeah, you can make pumpkin spice…
So I’m back! and I’ve brought doughnuts, and.. a video… (wait, can you technically ‘bring’ a video? I’m ‘bringing’ it to your computer, I guess..) Last week was actually crazy. Oh my god I don’t even remember most of it. So…
How am I going to phrase this? Erm …I’m getting old. Well, older. (I don’t know why it feels like such a surprise to me, I am a human). I have now experienced 17 years of life on Earth – and I have to…
Okayyy So I may have said I would post these last week, but then things got cray, and I posted a guest post for s’mores bars instead, sorryyy; you probably know by now that my life is as hectic as a whole bottle of…
It’s no secret that it’s Autumn now – it’s already getting dark and cold at 4 pm, I’m constantly wearing jumpers, Starbucks has brought the Pumpkin Spice Latte to the UK, and Whole Foods has a huge stack of Libby’s Pumpkin tins piled up.…
