Lightly sweetened, super soft and fluffy – a vegan-ised version of challah bread! I used the tangzhong method (pre-cooking a bit of flour and water to form a paste) for the bread as it helps give the lightest texture to this bread without using…
This recipe was created as part of a paid collaboration with Lyle’s Golden Syrup on Instagram but I’m posting it here too for ease of access! We all love a babka don’t we? So much more impressive looking than cinnamon rolls AND it’s sliceable…
Autumn Bread and Yeast Doughs Cake Holidays Quick Breads (Non-Yeasted) & Scones Restricted Diet (e.g. GF, Vegan..) Sourdough Thanksgiving Vegan Winter
Sourdough Pumpkin Bread (Vegan)
Having recently revived my sourdough starter, my collection of sourdough discard has started up again. Since it’s the spooky season (a.k.a October), it only felt appropriate to make a vegan pumpkin bread version of my sourdough banana bread!! Using homemade pumpkin puree I had…
As an obsession with sourdough bread has occurred, my attention has turned to alternative uses for my starter, other than boules. It turns out that sourdough focaccia is my new favourite go-to bread to make! It’s got a very similar dough method to my…
Bread and Yeast Doughs Breakfast Dairy Free Egg Free Pancakes & Waffles Quick Breads (Non-Yeasted) & Scones Round Ups Sourdough Vegan
8 Top Recipe Ideas to use Sourdough Discard
From inventive desserts like sourdough brownies and (vegan) banana bread, through to classic (and delicious) recipes like sourdough bagels and waffles, there are discard recipes for all sorts of occasions. Sourdough Banana Bread (Vegan) This recipe uses up 150g (3/4 cup) of discard, is…
Bread and Yeast Doughs Breakfast Dairy Free Easter Egg Free Sourdough Spring Vegan
Sourdough Hot Cross Buns
It doesn’t properly feel like Spring until the scent of a toasting hot cross bun is wafting through the kitchen. These sourdough hot cross buns are my spin this year, previously having done bagel, loaf and Chelsea versions of the delicious HCB. Although sourdough…
As a kid I was obsessed with cinnamon swirl bread. It’s like a less intense version of a cinnamon bun and makes THE BEST french toast ever. What’s not to like? This is a slightly modernised variation made with sourdough and dates instead of…
Swirly, flaky and perfumed with cardamom. These apple chelsea buns are so bloody good. The slices of sticky apple through the layers are so delicious and help keep the buns moist too!…
After having Korean fried chicken in a restaurant a while ago, *that* spicy gochujang sauce stuck in my mind. It’s like a grown up version of the sauce on sweet & sour chicken. I made it at home, using it to coat crispy tofu…
Although sometimes I like a bao filling which takes a bit more time to prep, these asparagus bao are super fast to make. I keep frozen unfilled bao on hand which only take 5 minutes to heat up so this is a good one…
