Bread and Yeast Doughs Pies, Pastries, Tarts & Crumbles



For the step-by-step guide to making these croissants, click here!









You Might Also Like

  • How to make croissants (a step-by-step guide with .gifs) December 31, 2012 at 12:59 am

    […] why I’ve made an extra post here, where you can see more photos (yeah, I literally just put a post up containing only croissant […]

  • jessica December 31, 2012 at 2:31 am

    Yum! How did you get them to look so good?
    Lovely pics x

    • Izy December 31, 2012 at 3:13 pm

      haha, they’re croissants, they look good already ๐Ÿ˜‰ Thank you!

  • claire @ the realistic nutritionist December 31, 2012 at 3:19 pm

    I love croissants but they are SO HARD TO MAKE. I tried once and only 6 turned out, haha!

    • Izy December 31, 2012 at 3:24 pm

      I was pretty surprised when they actually worked, this was my first try at making them! I had to spend about 30 minutes reading, and then re-reading the recipe to make sure I understood it completely haha ๐Ÿ™‚

  • Yii-Huei January 2, 2013 at 12:48 pm

    These look gorgeous! I really want to make croissants,but they really do seem intimidating!

  • Mercedes January 2, 2013 at 2:39 pm

    Great work! I have never made croissants but they have always been on my list of things to try! Yours look perfect!

  • Apicio January 7, 2013 at 11:34 pm

    Beautiful and crunchy looking croissants. I also enjoyed watching the gifs. Thanks for all the work.

  • Hambone Stew cooker January 13, 2014 at 5:19 pm

    You think that looks hard, try making Brioche! Ugh.

    I wish everyone used animated gifs for recipes.

  • Austin March 3, 2014 at 6:00 am

    I luv it, i hav try it but iz very hard to make but sweet

  • David August 30, 2014 at 5:40 pm

    They look so gorgeous…I bet they where delicious!

  • Laura October 25, 2016 at 3:45 am

    Sooo…. I made the dough tonight and it doesn’t look like yours… It looks partly very dense (not with airy layer levels like yours) and partly there are lumps of butter (almost as if it was too cold and didn’t roll out into a smooth layer but remained in the grated chunks). Now… I am super concerned that i wrecked it. Is there anything I could do to save it? o.O

  • - powered by chloรฉdigital