Skip to content

About
Contact
Cookbooks
Subscribe
Photography

TWC logo v10 mobile2

Search

Search

About
Contact
Cookbooks
Subscribe
Photography

TWC logo v1 horizontal copy 400px

Pies, Pastries, Tarts & Crumbles

closeup of Eve's pudding with a scoop taken on orange cloth

Eve’s Pudding

rolling out shortcrust pastry on marble counter with tart tins

Shortcrust Pastry Recipe

a lemon Swiss roll and amaretti trifle in a glass trifle bowl

Lemon Swiss Roll and Amaretti Trifle (The Platinum Jubilee Pudding Competition)

Vegan Banoffee Pie

Easy Scones – Baking Basics

Hands adding gooseberries to an unbaked brown butter tart

Brown Butter Gooseberry Tart

Simple Rhubarb Tart with chopped pistachios by Izy Hossack

Simple Rhubarb Tart

pie tin with vegan maple pecan pie and a slice taken out

Vegan Pecan Pie

slices of tahini caramel apple tart

Tahini Caramel Apple Tart

Eccles Cakes

a treacle tart topped with berries in the shape of the union jack

Treacle Tart

A filo pastry tart with broccoli and feta, on a ricotta base by Izy Hossack

Filo Tart with Broccoli & Ricotta

Page1 Page2 Page3 Next →

about

Contact
Subscribe
Privacy Policy

recipes

‘How to’s
Baking Basics
Vegan
Holidays
Sourdough

COPYRIGHT © 2023 Izy Hossack – Top With Cinnamon

- powered by chloédigital