Skip to content
  • About
  • Cookbooks
    • “Top With Cinnamon”
    • “The Savvy Cook”
    • “30 Minute Plant-Based Recipes” Ebook
  • Subscribe
  • Photography
RECIPES
  • About
  • Cookbooks
    • “Top With Cinnamon”
    • “The Savvy Cook”
    • “30 Minute Plant-Based Recipes” Ebook
  • Subscribe
  • Photography
RECIPES

Pies, Pastries, Tarts & Crumbles

rhubarb almond croissant cake in its tin

Rhubarb Almond Croissant Cake

closeup of Eve's pudding with a scoop taken on orange cloth

Eve’s Pudding

rolling out shortcrust pastry on marble counter with tart tins

Shortcrust Pastry Recipe

a lemon Swiss roll and amaretti trifle in a glass trifle bowl

Lemon Swiss Roll and Amaretti Trifle (The Platinum Jubilee Pudding Competition)

Vegan Banoffee Pie

Easy Scones – Baking Basics

Hands adding gooseberries to an unbaked brown butter tart

Brown Butter Gooseberry Tart

Simple Rhubarb Tart with chopped pistachios by Izy Hossack

Simple Rhubarb Tart

pie tin with vegan maple pecan pie and a slice taken out

Vegan Pecan Pie

slices of tahini caramel apple tart

Tahini Caramel Apple Tart

Eccles Cakes

a treacle tart topped with berries in the shape of the union jack

Treacle Tart

Older posts
Page1 Page2 Page3 Next →

about

  • Contact
  • Subscribe
  • Privacy Policy

recipes

  • ‘How to’s
  • Baking Basics
  • Vegan
  • Holidays
  • Sourdough

COPYRIGHT © 2025 Izy Hossack – Top With Cinnamon