A classic scone is the perfect tea-time snack, served with clotted cream (or salted butter, as I prefer!) and jam. These little delights are a kind of quickbread (similar to soda bread) so rely on a chemical raising agent, not yeast, and come together…
It’s that time of year again! As Autumn comes in and all that holiday baking is on the horizon, I always have maple pecan pie on my mind. It’s a classic for Thanksgiving and I can never get enough of it. Egg replacement for…
I’ve been thinking about this French Apple Tart ever since I saw Ina make it – I’m usually not a tart kind of person because lining a pastry tin is not my idea of fun, but this recipe is SO simple, there’s no faffing…
Thanks to Stoves for sponsoring this post If you haven’t lived in the UK, you might not know what an Eccles cake is. They are a very traditional bake, made up of a filling of currants & spices encased in flaky pastry. The name…
Thanks to Lyle’s Golden Syrup for sponsoring this post Amongst all the daily changes that have happened from the lockdown, cooking and baking remains something regular for me to enjoy! And even though there are still some issues with sourcing ingredients like eggs and…
Filo tarts were a mainstay in my house at uni. Along with curry nights, filo pie was a favourite to cook together and share. I’m definitely more of a savoury tart/pie person (weirdly) and filo is a great pastry for dinner time since it’s…
Every time rhubarb season rolls around, I’m IN on it, buying it as often as I can make an excuse to! This recipe is for a super simple rhubarb tart, which really lets the flavour shine. It’s possibly the simplest a rhubarb tart can…
Gooseberries are such a funny fruit, often covered in fine hairs with a translucent green (or pink!) colour and COME ON, that NAME! My boyfriend and I keep calling them geese because… we are incredibly easy to entertain. The berries are pretty sour by…
As soon as strawberries come into season in the UK, I’m ALL OVER THEM. It’s usually starting to get warm outside (although as I’m writing this my view is of a very grey sky), so a strawberry-heavy dessert like Eton mess is my idea…
I think I’ve made proper puff pastry a grand total of 1 time in my life (I usually just buy it). BUT when I want a homemade alternative with amazing flavour, this rough puff pastry is where it’s at.…
