Thanks to Lyle’s Golden Syrup for sponsoring this post Amongst all the daily changes that have happened from the lockdown, cooking and baking remains something regular for me to enjoy! And even though there are still some issues with sourcing ingredients like eggs and…
Filo tarts were a mainstay in my house at uni. Along with curry nights, filo pie was a favourite to cook together and share. I’m definitely more of a savoury tart/pie person (weirdly) and filo is a great pastry for dinner time since it’s…
Every time rhubarb season rolls around, I’m IN on it, buying it as often as I can make an excuse to! This recipe is for a super simple rhubarb tart, which really lets the flavour shine. It’s possibly the simplest a rhubarb tart can…
It’s that time of year again! As Autumn comes in and all that holiday baking is on the horizon, I always have maple pecan pie on my mind. It’s a classic for Thanksgiving and I can never get enough of it. Egg replacement for…
Gooseberries are such a funny fruit, often covered in fine hairs with a translucent green (or pink!) colour and COME ON, that NAME! My boyfriend and I keep calling them geese because… we are incredibly easy to entertain. The berries are pretty sour by…
As soon as strawberries come into season in the UK, I’m ALL OVER THEM. It’s usually starting to get warm outside (although as I’m writing this my view is of a very grey sky), so a strawberry-heavy dessert like Eton mess is my idea…
I think I’ve made proper puff pastry a grand total of 1 time in my life (I usually just buy it). BUT when I want a homemade alternative with amazing flavour, this rough puff pastry is where it’s at.…
*Thanks to OXO for sponsoring this post After a little trip to Ireland to help host a food photography workshop with Eva, I came back to my new flat and finally, after 3 weeks, christened the oven by baking this pie. Pies aren’t something…
Apricots are one of those fruits, like plums, that I never like to eat just on their own. I’d much rather cook them down into a jammy compote and use them like that, these apricot hazelnut streusel bars being the perfect example!…
Thanks to Vitamix for sponsoring this post I’m back from my holidays and for once, the sun is actually shining in the UK. Most summers I’m away coincidentally at the time when England gets its WEEK of sunshine so by the time I’m back,…
