Follow the exact same instructions as with the Thin Mints, but with the following changes:
– use white chocolate for the coating (you could use semisweet though it would probably be great too)
– you’ll also need about 3 tbsp of fine coffee grounds (i.e. espresso ground) NOT instant coffee. Mix 1 tbsp of them and use the rest to sprinkle a onto the chocolate-dipped oreo before the chocolate sets.
– I also sprinkled some chocolate flaky sprinkle things, and crushed candy canes on some of the cookies – that was more for decoration rather than flavour, but if you’re feelin it, go for it!