White Chocolate Peppermint Mocha Cookies (4 ingredients, no bake, 15 mins)

White Chocolate Peppermint Mocha Cookies (4 ingredients, no bake, 15 minutes)

White Chocolate Peppermint Mocha Cookies (4 ingredients, no bake, 15 minutes)

Follow the exact same instructions as with the Thin Mints, but with the following changes:

– use white chocolate for the coating (you could use semisweet though it would probably be great too)

– you’ll also need about 3 tbsp of fine coffee grounds (i.e. espresso ground) NOT instant coffee. Mix 1 tbsp of them and use the rest to sprinkle a onto the chocolate-dipped oreo before the chocolate sets.

– I also sprinkled some chocolate flaky sprinkle things, and crushed candy canes on some of the cookies – that was more for decoration rather than flavour, but if you’re feelin it, go for it!

39 thoughts on “White Chocolate Peppermint Mocha Cookies (4 ingredients, no bake, 15 mins)”

    • haha, maaaan I ALMOST did, but I think some weird inner sense (I think it’s called ‘self control’..I dunno, I don’t use it much) managed to stop me…so I just ate more oreos instead πŸ˜‰

  1. I’m obsessed with peppermint mochas too, but I find they taste best during the holiday season. But white chocolate peppermint mocha cookies… now those sound good any day of the year. And, the touch of coffee on top – perfection.

  2. Beautiful!
    These can get crazy addictive!
    You have a beautiful blog… Loving it. I am glad I found it.

  3. Oh my, these all looks so good and delicious!! Chocolate + coffee = perfection. Adding coffee extract to chocolate makes everything much more better, or so I heard.

  4. Hey Izy – just found your blog through Pinterest. I just wanted to tell you that in past two years (of blogging) this is for the first time that I’ve got so inspired all over again. Absolutely beautiful photographs and very well executed recipes. Baking is my favorite too – I think its the best subject to photograph. Your videos are very creative as well. I am so glad I found your blog. The potato wedges with sriracha bake in the oven as I type this message. πŸ™‚

  5. Your poor friends! Ahahahaha. Your mom’s book club definitely lucked out. πŸ˜€ White chocolate + coffee + cookies + minty goodness? I’m there!

    • hahaha, I know, I’m too mean, but they get free cake from me all the time, so they can deal with it for one week πŸ˜‰

  6. These and your thin mints are both so cute! I’m obsessed with peppermint mochas too, so I’m assuming they must be right up my alley. I just have to convince myself that it’s a good idea to melt white chocolate again, right?
    And venti Starbucks? That is getting serious. I once ordered one by mistake (don’t ask me how grande comes out of my mouth as venti), and I didn’t know what to do with it all hah!

    • thank you Alexandra! ahahah get in there with the white chocolate, do ittttttt (this was one of my ways of using up that kilogram I have). It’s like buying designer clothing – serious commitment right there!

  7. These look so good! Definitely trying them, especially cause they’re so easy. So glad I found your blog.

  8. You’re presentation is gorgeous! Love the coffee grounds idea on the white chocolate, too!

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