‘How to’s

Hey Friends: I’ve got a recipe for Hot Cocoa mix up on the Small Batch Column of Food52! (there’s bittersweet chocolate and coconut milk powder involved – so so so so good.) Click on over to find (and save or print) the recipe. In…

My mum (who p.s. made all the pretty ceramics I used in this post) made peanut butter cookies dipped in chocolate and crushed walnuts….which is where the partial inspiration for these cookies came from! I had been cutting a pomegranate in half last week…

Behold the smoothest pumpkin spice coffee beverage you’ll ever experience, both in texture and flavour. This method of filtering the water not only through the coffee grounds, but also the pumpkin spice mixture yields a superior coffee experience. Yeah, you can make pumpkin spice…

I HAVE SUCH A COOL POST FOR YOU TO READ/WATCH TODAY – IT’S SO EXCITING THAT CAPS LOCK IS STAYING ON FOR THIS SENTENCE, BUT I PROMISE I’LL GO BACK TO LOWER CASE SOON. I MAKE COOKIES AND TALK IN THIS VIDEO. Yeah, you…

Okay, so I’m sitting here at my computer feeling pretty guilty. After this post, you might be like this, because of a few reasons. a) I haven’t posted a recipe since a BILLION YEARS AGO. Hello Miss Lazy Face, a.k.a me. b) I’ve just…

Have you ever had one of those days where you have to wake up obnoxiously early (I’m talking 3 or 4 am here) to catch a flight or a train or some other form of transport? I’ve had that many a time. and it…

Am I late to this party? Has the ship already sailed? Does everyone know about not using stupid mandolines to cut zucchini into ribbons? Ima pretend that this is brand new information and I have discovered the lazy way to make zucchini spaghetti, i.e. without…

    So I’m back! and I’ve brought doughnuts, and.. a video… (wait, can you technically ‘bring’ a video? I’m ‘bringing’ it to your computer, I guess..)   Last week was actually crazy. Oh my god I don’t even remember most of it. So…

Well, you probably know how to do this, but you do not understand how many fried-egg-fails have occurred, with me at the stove. What usually happens: -I melt some butter in the pan, and crack in the egg -I let it cook, waiting for the white…

Wow, okay, so birthday week is over and done with! (it was my mum’s birthday a few days after mine, and then I had my birthday party on Sunday) – thank you everyone who left me such sweet, awesome comments on my birthday post,…