Nothing can beat an upside down cake for ease AND deliciousness. They don’t need frosting (so take a lot less effort/time to make) and you can switch up the fruit depending on the season. This apple one is lightly spiced with a touch of…
Autumn Cake Holidays Muffins Small Cakes, Muffins and Baked Doughnuts Thanksgiving Winter
Sweet Potato Cupcakes with Toasted Meringue Frosting
With Thanksgiving coming up, we need some easy desserts in our lives!! I must admit that pie is not top of my list when it comes to baked goods (except for pecan pie, that is) and I know some people are averse to pie-making…
Vertically layered cakes (sometimes called vertical stripe cakes) are SO COOL. I’ve made them a few times now and every time I find them way easier than making a usual layer cake since you don’t really need a crumb-coat step. Plus they look amazing!…
We’ve had our first proper days of Spring sunshine and nothing signifies that more to me than the fact that we were able to go foraging for wild garlic last weekend. To say goodbye to the Winter season, a blood orange poppy seed cake…
These rhubarb baked doughnuts are a properly Homer Simpson-esque affair. Bright pink glaze with a shimmery sheen, lots of sprinkles, perfectly shaped. Just the kind of thing we need to bring some brightness into these rainy February days!…
Cake Christmas Dairy Free Egg Free Restricted Diet (e.g. GF, Vegan..) Vegan Winter
Vegan Chocolate Yule Log
I held a little Christmas dinner at my flat this week for some of my friends. Since I’m basically veggie and one of my friends is vegan I just went full on plant-based for the meal. I made a super delicious hassleback squash with…
Thanks to OXO for sponsoring this post! This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting. I’ve been surprisingly busy since finishing uni, between the Ireland workshop and moving home…
Bread and Yeast Doughs Christmas Small Cakes, Muffins and Baked Doughnuts Winter
Gingerbread Doughnuts with White Chocolate Glaze
Gingerbread Doughnut I’ve never been much of a halloween dress up type person. For my whole life I’ve basically just winged making costumes at the last minute when I needed to. Luckily my mates from London are into a more chilled Halloween where we…
Last month on one of the many sweltering days I jumped on the overground to go to Rachel Khoo’s gorgeous Khoolect Studio to celebrate the launch of her new cookbook, The Little Swedish Kitchen*. She made butternut squash waffles and chocolate-raspeberry bullar and we…
Is there one dessert that you will always order if it’s on a menu? For me, it’s always molten chocolate cakes (especially if there’s a scoop of vanilla ice cream involved). After having them once in a restaurant when I was younger, I became…
