Since London has moved into new restrictions for covid I’m not going home to my family so Christmas will be small with just me and my boyfriend. I wanted to come up with a dessert I could easily make to serve just the two…
Thanks to Doves Farm for sponsoring this post Every year for Christmas I make the Christmas Day dessert and, for the past few years, I’ve ended up making some kind of yule log. It’s such a great cake to have for festive celebrations –…
Autumn Bread and Yeast Doughs Cake Holidays Quick Breads (Non-Yeasted) & Scones Restricted Diet (e.g. GF, Vegan..) Sourdough Thanksgiving Vegan Winter
Sourdough Pumpkin Bread (Vegan)
Having recently revived my sourdough starter, my collection of sourdough discard has started up again. Since it’s the spooky season (a.k.a October), it only felt appropriate to make a vegan pumpkin bread version of my sourdough banana bread!! Using homemade pumpkin puree I had…
Autumn Cake Dairy Free Egg Free Quick Breads (Non-Yeasted) & Scones Vegan Winter
Caramelised Banana Buckwheat Bread
Thanks to Doves Farm for sponsoring this post. Doves Farm has a new feel-good, colourful look, which celebrates the joy of home baking. To celebrate this, I’m sharing 2 of my favourite feel-good recipes. Banana bread must be one of the most well-loved things…
Thanks to Doves Farm for sponsoring this post. Doves Farm has a new feel-good, colourful look, which celebrates the joy of home baking. To celebrate this, I’m sharing 2 of my favourite feel-good recipes. As I’ve been stuck at home in London since March,…
Baking Basics Muffins Quick Breads (Non-Yeasted) & Scones Small Cakes, Muffins and Baked Doughnuts Summer
Blueberry Muffins – Baking Basics
My mum (who’s American) was the blueberry muffin baker in our house. She’d sometimes make that internet-famous ‘Jordan Marsh from scratch’ recipe for weekend breakfasts and – between the 4 of us – the whole dozen would inevitably be gone by Sunday afternoon. She…
Baking Basics Cake Dairy Free Egg Free Quick Breads (Non-Yeasted) & Scones Vegan
Marble Cake (Vegan option) – Baking Basics
Chocolate and vanilla cake batter, swirled together to make a deliciously simple cake! This recipe uses oil and real chocolate for a moist, rich flavour and only needs 100g of silken tofu or 2 eggs! (The vegan option for those who want to make…
Using an empty yoghurt pot as a measuring tool is a genius hack to do when you don’t have any kitchen scales! It’s all about the proportions of ingredients here so I’ve given the recipe in ‘pots’ (1 pot being a 100ml yoghurt pot)…
Dairy Free Egg Free Muffins Quick Breads (Non-Yeasted) & Scones Small Cakes, Muffins and Baked Doughnuts Vegan
Lemon Poppyseed Muffins (Vegan)
When I first started coming up with my own recipes, I would tend to go through phases of becoming obsessed with one thing at a time. There was a cinnamon roll phase, chocolate chip cookies phase and a lemon cake phase. Specifically, I was…
I’m always in charge of Christmas desserts and usually like to make something that’s a bit of a showstopper. I made this vertically layered tree stump-esque yule log a few years ago but, as I actually made it for Christmas day, I didn’t actually…
