Chocolate and vanilla cake batter, swirled together to make a deliciously simple cake! This recipe uses oil and real chocolate for a moist, rich flavour and only needs 2 eggs! (There’s also a vegan option for those who want to make it without butter…
Using an empty yoghurt pot as a measuring tool is a genius hack to do when you don’t have any kitchen scales! It’s all about the proportions of ingredients here so I’ve given the recipe in ‘pots’ (1 pot being a 100ml yoghurt pot)…
When I first started coming up with my own recipes, I would tend to go through phases of becoming obsessed with one thing at a time. There was a cinnamon roll phase, chocolate chip cookies phase and a lemon cake phase. Specifically, I was…
I’m always in charge of Christmas desserts and usually like to make something that’s a bit of a showstopper. I made this vertically layered tree stump-esque yule log a few years ago but, as I actually made it for Christmas day, I didn’t actually…
Nothing can beat an upside down cake for ease AND deliciousness. They don’t need frosting (so take a lot less effort/time to make) and you can switch up the fruit depending on the season. This apple one is lightly spiced with a touch of…
With Thanksgiving coming up, we need some easy desserts in our lives!! I must admit that pie is not top of my list when it comes to baked goods (except for pecan pie, that is) and I know some people are averse to pie-making…
Vertically layered cakes (sometimes called vertical stripe cakes) are SO COOL. I’ve made them a few times now and every time I find them way easier than making a usual layer cake since you don’t really need a crumb-coat step. Plus they look amazing!…
We’ve had our first proper days of Spring sunshine and nothing signifies that more to me than the fact that we were able to go foraging for wild garlic last weekend. To say goodbye to the Winter season, a blood orange poppy seed cake…
These rhubarb baked doughnuts are a properly Homer Simpson-esque affair. Bright pink glaze with a shimmery sheen, lots of sprinkles, perfectly shaped. Just the kind of thing we need to bring some brightness into these rainy February days!…
I held a little Christmas dinner at my flat this week for some of my friends. Since I’m basically veggie and one of my friends is vegan I just went full on plant-based for the meal. I made a super delicious hassleback squash with…
