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Breakfast Gluten Free or Wheat Free Restricted Diet (e.g. GF, Vegan..) Snacks

Instarecipe! Steel-Cut Oats w/ Strawberry Compote, Almonds + Lemon Curd

October 29, 2015

Steel-Cut Oats w/ Strawberry Compote, Almonds + Lemon Curd

Although I am on a fairly demanding course, I luckily sometimes get a late start. This Wednesday, thanks to a 1 pm Microbiology exam, I had one of those rare, late-start days! I like being able to take my time in the morning to make something slightly ‘involved’. Not like FULL ON COOKING but not just toast with nut butter.

This weekend, as I was cycling through Headingly (an area near where I’m living in Leeds) to the health-food shop (hellooo smoked tofu!) I was over the moon to spot a greengrocer. As well as 75p butternut squash and mountains of apples, they had tall punnets of dainty strawberries for about £1.50. Although I felt mightily guilty about buying out of season strawberries, I hadn’t had fruit (except bananas) for about 2 weeks so I said ‘eff it’ and bought some. They got a bit smooshed in my panier and, due to it being October and all, they weren’t the sweetest berries anyway. So I cooked them down into a quick, jammy sauce along with some apple juice (freshly pressed from local apples!) for my porridge. A spoonful of lemon curd found its way in there, plus some chopped almonds for texture. Oh and, bee pollen, because….#pretty.

 

Steel-Cut Oats w/ Strawberry Compote, Almonds + Lemon Curd

Ingredients

  • 3 tbsp (35g) pinhead oats
  • 2 tbsp quinoa (or 2 tbsp more oats)
  • 1/2 tsp coconut oil or butter
  • a scant cup (220 ml) water
  • pinch of salt
  • handful of sliced , hulled strawberries, fresh or frozen
  • 3 tbsp apple or orange juice
  • 1 heaped tsp lemon curd
  • 3 almonds , roughly chopped
  • bee pollen , for sprinkling (optional)

Instructions

  1. Place the oats and quinoa in a small pot with the coconut oil/butter. Cook over a high heat, stirring, until it smells toasty (2-3 mins). Pour in the water and add the salt. Bring to the boil then turn the heat all the way down to simmer for 15 minutes.
  2. Meanwhile place the strawberries into a small skillet along with the apple/orange juice. Cook over a high heat until the juice starts to bubble and reduces by half, then remove from the heat.
  3. Pour the cooked oats into a bowl. Take the spoonful of lemon curd and plunge it into the middle of the oats. Leave it there for a minute so the lemon curd softens, then gently swirl the spoon a couple of times to streak the oats with lemony flavour. Top with the strawberries and their juice, the chopped almonds, and bee pollen (if using). DEMOLISH!

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  • Heather (Delicious Not Gorgeous) October 29, 2015 at 8:28 pm

    this sounds so tasty! i’m getting tired of my overnight oats (oats + cinnamon + raisins + soy milk), so this looks like an amazing way to shake things up. i love afternoon classes, i’m just not very productive when i have them, though. yesterday i woke up early to do work before my afternoon class, and ended up making hand rolls. oops.

  • Kristina October 29, 2015 at 9:04 pm

    yum!

  • MissGetaway October 29, 2015 at 9:34 pm

    Oh yumm that sounds absolutely delicious! <3

  • Mary October 30, 2015 at 8:24 am

    Yum! It looks good 🙂
    I want to try it for breakfast!

  • Ksenia @ At the Immigrant's Table October 30, 2015 at 11:01 am

    Perfect way to start a date: with a bowl of oatmeal that has been lovingly prepared for yourself. I find that in our rushed, harried mornings, taking that time to invest in yourself can make all the difference, and set the tone for a beautiful day.

  • Matea October 30, 2015 at 12:15 pm

    I completely forgive you for buying strawberries out of season since you made a delicious compote out of them 😉
    This is a breakfast of champs!!

  • Kristina October 30, 2015 at 12:53 pm

    This looks delicious. Have to try it once, and I’m also guilty of buying strawberries out of season, but I really love them, so waiting for them all winter would be a bummer. I personally prefer to wake up 30 min earlier in the morning, so that I can have my peaceful breakfast, I have rushing in the morning and prefer to take my time.

  • Sasha October 30, 2015 at 2:27 pm

    This looks delicious and infinitely more exciting than bananas! And oh how I miss Headingley! PS. If you ever find yourself in Hyde Park there are some amazing international supermarkets – great for cheap bulk ingredients and more interesting fruits and veggies 🙂

  • Sabrina - A Spoonful of Photography October 30, 2015 at 8:26 pm

    Is it weird that I would make this porridge solely to use some bee pollen for a pretty breakfast? I’m afraid that I may not be able to get any strawberries for sale but there are still some leftover frozen cherries waiting to be used up so maybe tomorrows breakfast is solved 😀

  • Trish @ Rhubarbarians November 9, 2015 at 6:19 pm

    You know, i just tried steel cut oats for the first time THIS MORNING! I’m totally sold. Looking for recipes to make now and this one sounds delicious!

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