This recipe was created as part of a paid collaboration with Lyle’s Golden Syrup on Instagram but I’m posting it here too for ease of access! We all love a babka don’t we? So much more impressive looking than cinnamon rolls AND it’s sliceable…
Every time rhubarb season rolls around, I’m IN on it, buying it as often as I can make an excuse to! This recipe is for a super simple rhubarb tart, which really lets the flavour shine. It’s possibly the simplest a rhubarb tart can…
Autumn Christmas Dinner Grain Mains Holidays Restricted Diet (e.g. GF, Vegan..) Thanksgiving Vegan Winter
Butternut Squash & Caramelised Shallot Tart
Every year I try to come up with some plant-based alternatives to Turkey. Most of the time I’m drawn to winter squash for their versatility and beauty. This year for my veggie Christmas main (which was also for Thanksgiving), I made a savoury butternut…
As pistachio gelato is my favourite to buy when in an ice cream shop, I knew I’d love a homemade version too. There’s something magical about making ice cream at home, the process of making a custard and watching it transform into a creamy,…
Christmas Egg Free Gluten Free or Wheat Free Pasta Restricted Diet (e.g. GF, Vegan..) Salads & Sides Savoury Winter
Roasted Brussels Sprouts with Garlic, Lemon and Parmesan
Brussels sprouts are vegetables I always forget about. Not because I hate them or don’t like cooking with them, but I think in my mind they’re ‘reserved’ for Christmas time. When I discovered roasted Brussels sprouts were a ‘thing’ a few years ago when they…
*Thanks to OXO for sponsoring this post After a little trip to Ireland to help host a food photography workshop with Eva, I came back to my new flat and finally, after 3 weeks, christened the oven by baking this pie. Pies aren’t something…
Dairy Free Egg Free Pies, Pastries, Tarts & Crumbles Restricted Diet (e.g. GF, Vegan..) Snacks Summer Vegan
Apricot Hazelnut Streusel Bars (+ Vegan Option)
Apricots are one of those fruits, like plums, that I never like to eat just on their own. I’d much rather cook them down into a jammy compote and use them like that, these apricot hazelnut streusel bars being the perfect example!…
Last month on one of the many sweltering days I jumped on the overground to go to Rachel Khoo’s gorgeous Khoolect Studio to celebrate the launch of her new cookbook, The Little Swedish Kitchen*. She made butternut squash waffles and chocolate-raspeberry bullar and we…
I’m hoooome! Back in London for Christmas break and I’m extremely relieved to be able to chill out for a bit. This has been an all-consuming semester so far. I said to my boyfriend last week ‘I can see now why people drop out…
Choux pastry is one of those things which is just hella delicious but I always forget about it as a fancy dessert option. The main times I’ve made it have been for large family gatherings and for my GCSE food tech project in…
