The book can be ordered here:
Amazon.co.uk (UK) Waterstones (UK) Foyles (UK)
The Book Depository (Worldwide)
It has been about a year since I started making my book and today is when I finally get to tell you as much info as poss about it. Mainly I wanted to show you the cover, cos unless you’ve looked it up or seen it on instagram you probably have no idea what it looks like at all.
Other little facts are that it contains 75 recipes, both sweet and savoury! I think like 3 of them are from the blog but the rest are completely new. There are a few gluten-free and vegan recipes in there too (Many of the recipes which aren’t gluten free/vegan would be easily adaptable to suit your dietary needs). I tried to create a balance between the indulgent stuff (like ‘bluebarb’ streusel pie and stromboli) and healthier things (like chickpea + pomegranate dip and banana buckwheat muffins) so there’s something in there for everyone.
It looks slightly different in the US, with a dust jacket cover as shown above. If you want the other cover though just take off the dust jacket and there ya go! The UK/AUS cover is underneath so you can take your pick 🙂
Every recipe in the first 5 chapters has a full sized photo to go with it. In the last chapter there are a few photo grids (you can see an example of one near the bottom of the page for making pastry) and some lifestyle shots mixed in with the recipes. There are also even more lifestyle shots throughout the whooole book…
…In other words there’s hella photos in there, all styled and taken by moi 🙂