fbpx
Uncategorized

Top With Cinnamon, The Cookbook!!

August 23, 2014

Trailer 010

The book can be ordered here:

Amazon.co.uk (UK)  Waterstones (UK)   Foyles (UK)
Amazon.com (US)
Booktopia (Australia)
The Book Depository (Worldwide)

It has been about a year since I started making my book and today is when I finally get to tell you as much info as poss about it. Mainly I wanted to show you the cover, cos unless you’ve looked it up or seen it on instagram you probably have no idea what it looks like at all.

Other little facts are that it contains 75 recipes, both sweet and savoury! I think like 3 of them are from the blog but the rest are completely new. There are a few gluten-free and vegan recipes in there too (Many of the recipes which aren’t gluten free/vegan would be easily adaptable to suit your dietary needs). I tried to create a balance between the indulgent stuff (like ‘bluebarb’ streusel pie and stromboli) and healthier things (like chickpea + pomegranate dip and banana buckwheat muffins) so there’s something in there for everyone.

————————————————————————

All promo stuff for the book on twitter and instagram will be tagged with #TWCcookbook so you can follow along and add your own photos/tweets!

US cover

It looks slightly different in the US, with a dust jacket cover as shown above. If you want the other cover though just take off the dust jacket and there ya go! The UK/AUS cover is underneath so you can take your pick 🙂

book 020

Every recipe in the first 5 chapters has a full sized photo to go with it. In the last chapter there are a few photo grids (you can see an example of one near the bottom of the page for making pastry) and some lifestyle shots mixed in with the recipes. There are also even more lifestyle shots throughout the whooole book…

…In other words there’s hella photos in there, all styled and taken by moi 🙂

book 024

book 052book 050

book 028

 

book 048book 049

You Might Also Like

  • Jade Sheldon-Burnsed August 23, 2014 at 8:26 pm

    GAH! It’s just so gorgeous and I am absolutely thrilled for you! Can’t wait to add it to my collection…

  • Laura Biscaro August 23, 2014 at 8:31 pm

    OMFG IZY YAAAAY!! it’s finally there! we are all so proud of you, and the book look beaaaautiful! (both covers hahaha)
    Congratulations, girl! you did it 😉

  • Liz @ Floating Kitchen August 23, 2014 at 8:47 pm

    Yeah it’s here! It’s beautiful. Congrats!

  • Rachel August 23, 2014 at 8:54 pm

    Oh there is awesome food in Leeds, so that will be awesome, and congrats!

    Also, so excited for your book, even though I’m slightly gutted I won’t be getting that awesome dust jacket.

    And as long as I’m in the country, wild horses would not keep me away from your launch!

    See you on Thursday!! xx

  • myriam August 23, 2014 at 8:54 pm

    I’ve been lurking for a while, but had to come out of the woodwork to say this looks beeeautiful! and exciting! So wowed and impressed, and excited that you’ll be cooking lots more in the next year — I was worried that uni would steal you away from the food blog world.

  • Sara from Sweden August 23, 2014 at 9:07 pm

    wow – what a cookbook! it looks beautiful!

  • Angela @ Canned Time August 23, 2014 at 9:11 pm

    Many, many contrats Izy!
    Can’t wait to get my hands on it and start cooking ;0

  • Jennifer @ Foodess August 23, 2014 at 9:12 pm

    Congrats Izy, looks beautiful! Preordering now! Ps. I studied food science and nutrition, too, because food. 😉

  • Annie August 23, 2014 at 9:15 pm

    Congrats Izzy!!! The book looks awesome! I wish I could come to your book launch and eat cookies to celebrate 🙁 but I’ll be looking for it in the States!

  • Librarian Lavender August 23, 2014 at 9:21 pm

    Your book looks amazing, congratulations!!! Well done 🙂

  • Averie @ Averie Cooks August 23, 2014 at 9:22 pm

    Congrats, Izy! I just pre-ordered (just a heads up your Amazon/US link is broken or maybe it’s just me but it wouldn’t work for me). My book comes out a week after yours and this is such an exciting time, isn’t it! I can only imagine how gorgeous your book is…CONGRATS!

  • Katy August 23, 2014 at 9:23 pm

    Love the video!! Congrats! I can’t wait to buy it and cook every recipe.

  • Thalia @ butter and brioche August 23, 2014 at 9:39 pm

    pre-orded the hardback coopy izy.. love you work so excited to have a copy of your book!

  • Candace@ The Wheatless Kitchen August 23, 2014 at 9:58 pm

    AHHH! This is so exciting! I can’t wait to get my hands on one! Congratulations! 🙂

  • Teffy Perk August 23, 2014 at 10:08 pm

    Izy congratulations!! That is so exciting!!
    You deserve it girl, you’ve got such an amazing blog =)

    {Teffy’s Perks} X

  • Julia August 23, 2014 at 11:33 pm

    So looking forward to getting a (signed) copy. See you at West Elm xx

  • Victoria | Oh So Pretty August 23, 2014 at 11:39 pm

    HUGE congratulations, Izy! I’ve been following your blog for years, and it is so amazing and exciting to see big things happening for you… especially this cookbook! Wow, everything looks so beautiful and amazing (your styling and photography are beyond) Best wishes to you as you continue to cook and begin your studies at Leeds for food science and nutrition (that was my major too!)

  • dana August 24, 2014 at 12:01 am

    SO cool! And SO proud of you. Pre-ordering now!

  • Ala August 24, 2014 at 12:15 am

    I am SHO EXCITAMAAWESOMETED for you! I’ll show the U.S.-side support and pre-order on AmazonASAP. Totally worth it, and totally worth every kudos you get. Cheerios, gal–you’re a superstar!

  • Ariane August 24, 2014 at 1:45 am

    Congratulations! This is so exciting, what an accomplishment! Wishing you all the best.

  • Ani August 24, 2014 at 3:31 am

    Congrats, it looks great! Just pre-ordered a copy 🙂

  • Tieghan August 24, 2014 at 4:24 am

    IZY!! It is amazing and you know I already pre-order my copy. Congrats! 🙂

    Ps love the video!

  • Lauren @sweetdashofsavory August 24, 2014 at 4:33 am

    IZYYYYY! WOW IT LOOKS BEAUTIFUL AND IM PRE-ORDERING IT RIGHT NOW!!
    It’s so nice seeing how far you’ve come:)

  • Alanna August 24, 2014 at 5:17 am

    That’s a gorgeous book girlfriend! Congratulations!

  • Raphaelita August 24, 2014 at 5:52 am

    Amazing! Congratulations on the book!

  • Meghan August 24, 2014 at 6:33 am

    Oh goodness gracious. This has got to be one of the most gorgeous cookbooks I’ve ever seen and I’m only looking at snippets. Your style is impeccable; gets me every time. I SO wish I could come to London just to meet you and have your signature, but I’ll settle with a preorder for now. You totally deserve this.

  • laurie August 24, 2014 at 6:52 am

    IZY,
    I jumped in my skin when I read about uni… You are so freakin focused for your age. My momma always told me to hang around with the smart ones. I’m so proud of myself for following YOU !! and your photographs !! Good Lord, really know it must have been tough to choose between cheffery ( ahem ) and photogreffy , hoho… JK…We all know where your true passion lies and how hard you have worked to get it out there. Ordering manana..
    dL

  • kiki@mykikicake August 24, 2014 at 6:55 am

    Congratulations! The book looks fantastic…I am always the biggest fan of cookbooks with multitudes of photos. Can’t wait to get a copy sent to Australia! 🙂

  • Nazia @ This Baker Girl Blogs August 24, 2014 at 9:01 am

    Congrats! The book looks fab – will definitely have to get my hands on it 🙂

  • Eleni August 24, 2014 at 9:42 am

    duuuude it’s so pretty, those photos are awesome! I wish you all the best with your cooking and your studies!!

  • Amy August 24, 2014 at 11:25 am

    Your first cookbook (which looks amazing, by the way), and you’ve only just done your A levels? I’m in awe! Congratulations for it all, I’m sure I’ll pick up a copy 🙂 x

  • Midsommarflicka August 24, 2014 at 1:24 pm

    CONGRATULATIONS!
    On both, the book / and the A-Levels 🙂

  • mimi August 24, 2014 at 2:05 pm

    Congratulations! It looks beautiful!

  • Leigha @ The Yooper Girl August 24, 2014 at 2:08 pm

    Congratulations, Izy! You’re incredible. I hope I can be even remotely close to as successful as you when I’m your age! The cookbook looks amazing!

  • AG August 24, 2014 at 3:29 pm

    It looks beautiful! So many congratulations!

  • Our Food Stories August 24, 2014 at 4:53 pm

    seriously: i think this is the most beautiful cookbook i have seen in a while. WOW!!! congratulation dear, we can´t wait to get one <3
    best wishes from berlin
    laura&nora

  • Melinda @ cooking ala mel August 24, 2014 at 6:25 pm

    I can’t wait!!! It looks gorgeous. So so excited for you!!!

  • Aysegul - Ice August 24, 2014 at 7:45 pm

    Congrats with your book. All the best of luck!

  • Erika August 24, 2014 at 8:09 pm

    HWHOAAAA MY GOSHHH YOU’RE SO INSANELY TALENTED!!!!! IT LOOKS SO FREAKING, FREAKING GORGEOUS!!!!!!! I’m so happy I got to meet your talented self before you reached the popularity stage of being mobbed everywhere you go 😉 😉 which I feel will happen at your book signing. I just sense it.

    Anyway, OMGOMG SO SUPER EXCITING!!!!!!! LET THE PRETZEL CINNAMON ROLLS COMMENCE!

  • Bea August 24, 2014 at 8:37 pm

    OMG!!!It’s stunning!Well done girl!Really looking forward to it 🙂

  • Justyna August 24, 2014 at 9:22 pm

    Hi Izy, congratulations on both your cookbook and A-lavels! I’ve been observing your blog for some time now, and I know a lot of people have been doing so, as well. You don’;t have to worry about people not showing up at the book launching. I’ll come over, at least to congratulate you in person.

  • Kate August 24, 2014 at 10:59 pm

    Long-time lurker, first-time commenter! This looks beautiful and I’m kind of ashamed at how much you’ve achieved at such a young age compared to my limbo-like post-graduate existence 😐 ha. Also YAY LEEDS UNI I am also a London gal who made the Northern transition, though I’ll be returning to London next month for grad school. Any questions about Leeds hit me up, I know all the best place (not) to throw your guts up after too many cheap doubles 😀

  • Sarah | The Sugar Hit August 25, 2014 at 12:25 am

    I am 100% so f*cking happy about this book. The book video? Amazing. That song? A jam. ALL OF IT? SO GREAT.

  • Nik@ABrownTable August 25, 2014 at 2:15 am

    I’m so excited and happy for you Izzy! I preordered and can’t wait to check out all the gorgeous photos and recipes in the book.

  • Donuts August 25, 2014 at 4:16 am

    A-M-A-Z-I-N-G-G IZYY! I’m so happy for you, congrats! And I’m so happy for myself too, can’t wait to get my hans on your recipes. I ordered the book as soon as I saw this (haha yesterday). Hoping I was the first worldwide 😉 You’ve done unbeliveable job, and while studying, it’s just wow.

  • Jessica @ Sweet Menu August 25, 2014 at 4:41 am

    Wow congratulations! Thats super exciting! The covers are so gorgeous.

  • Alisha B August 25, 2014 at 6:24 am

    Congratulations it looks fantastic! AND I saw the first recipe in my feed today over at Take a Megabite

  • thelittleloaf August 25, 2014 at 9:54 am

    Congrats Izy, it’s looking beautiful! SO impressed that you shot and styled it all yourself – I’m having a hard enough job cooking and styling all mine, I couldn’t begin to imagine taking the photos too! x

  • Millie | Add A Little August 25, 2014 at 10:02 am

    IZY! The video is SO beautiful and amazing and cool and the book is too gorgeous!!! Yay for you girl! Have a fab week!

  • Huckle & Goose August 25, 2014 at 1:10 pm

    It’s goooorgeous!!! Congrats!

  • Vickie August 25, 2014 at 1:28 pm

    wow, how awesome! congrats 🙂

  • Bec {Daisy and the Fox} August 25, 2014 at 2:26 pm

    WOOOO!!!! SENDING THE BIGGEST CONGRATS!!
    the cookbook looks and sounds ah-maz-inggg 😀
    this is soooooo exciting far-out!!
    so off to pre-order it right now 😀

    looking forward to seeing all your amazing accomplishments in the future! 🙂

    Bec {Daisy and the Fox}
    http://www.daisyandthefox.wordpress.com

  • molly yeh August 25, 2014 at 2:56 pm

    ohmyheavens, this is absolutely gorgeous, izy!!!!!! gahhhhh so exciting. move over nigella. i want that squash focaccia. and pretzel cinnamon rolls and everything else. YES!!!!!

  • Valerie August 25, 2014 at 4:46 pm

    Congrats, Izy!!! I don’t often comment but I do stalk your delicious blog on a regular basis; I’m so happy for you! xo Wish I could be in London for the launch. (If Tom Hiddleston stops by, please tell him to visit my little internet space too & say “hi!”) 😛

    My mom is still my number one (over!) Pinner!! Mom’s are The best. 😀

  • Melissa @ Treats With a Twist August 25, 2014 at 5:57 pm

    OMG Izy its beautiful!!! I need a copy!

  • Sini | My Blue&White Kitchen August 25, 2014 at 8:48 pm

    Love it, Izy! You’ve done such an amazing job with this book baby. Can’t wait to explore my copy. Also, congrats on your A-levels!! Food science and nutritions sounds great!

    Cheers,
    Sini

  • Maryna August 25, 2014 at 9:20 pm

    I’m so happy for you !! I think I will try to pre-Oder the book in Ukraine, is that possible? You are such a big inspiration !)) good luck in studying and congrats on A-level!)

  • Ashlae August 25, 2014 at 9:29 pm

    LADY LADY LADY! The book looks so gorgeous and I can’t wait to get my hands on it! High fives + BIGGEST congrats. <3

  • christelle is flabbergasting August 25, 2014 at 10:11 pm

    Congrats Izy! Your book looks gorgeous (I must say I am not surprised!) Can’t wait to read it! And congrats too for the hard work!

  • Angelyn @ Everyday Desserts August 26, 2014 at 12:10 am

    congratulations!! it’s completely beautiful!

  • Katie @ Produce on Parade August 26, 2014 at 12:53 am

    Jump for joy! This is awesome! What a gorgeous looking book, I love both the jackets. That video was so fun and cute, too. Congratulations, a year well worth the work, I am sure!!

  • Rebecca August 26, 2014 at 1:54 am

    Congratulations Izy! I don’t normally comment, but I’ve been a fan of your blog for a while: you are very talented and inspiring, keep following your dreams!

    P.S I made your chocolate chia ice cream today:
    https://sprinklewithsage.wordpress.com/wp-admin/post.php?post=1550&action=edit&message=6&postpost=v2
    it was yeah, uhmazing. Rock on, girl.

  • Stephanie @ Girl Versus Dough August 26, 2014 at 3:18 am

    Girrrllllll, YES. Cannot wait for this!! Congrats!

  • renee (will frolic for food) August 26, 2014 at 6:12 am

    OMG CONGRAAAATS! It looks insanely gorgeous. I want to dive into it and swim in all of those gorgeous pictures. So excited for you!

  • Stephanie @ A Magpie in the Sky August 26, 2014 at 12:34 pm

    Congrats what an amazing week A-Levels, Uni Place and a cookbook! Can’t wait to meet you and get my hands on a signed copy. Big Love x

  • julia August 26, 2014 at 4:41 pm

    congratulations! this is amazing. it looks phenomenal!

  • Ana @ Ana's Rocket Ship August 26, 2014 at 6:43 pm

    Wow Izy! You put all us other 18 year old bloggers to shame with your awesomeness. Scratch that, you put just about ALL bloggers to shame with your awesomeness. As soon as I can, I am sooo getting this book!!! (Hi Santa Claus, you listening?) congratulations x pi. I hope your gonna spend your year doing whatever it is you love (hopefully that’s gracing us mere humans with your above mentioned awesomeness on the blog or another book!).

    (or both)

    note to self: apply to Leeds because I sooooo wanna meet Izy. Shes awesome.

  • Greg August 26, 2014 at 9:23 pm

    Congratulations on the book! I hope to get my hands on a copy and test out some of the recipes myself! The book looks wonderful and I’m sure you are so excited for the release date coming up. And Congratulations on your work for university! That is so rewarding and I hope you do well at Leeds University! Good luck to you and I can’t wait to see what you’ll have in store!

  • Marta @ What should I eat for breakfast today August 26, 2014 at 9:49 pm

    Such a great news and video is so positive. Congrats!

  • Lauren at Keep It Sweet August 26, 2014 at 10:41 pm

    It looks beautiful, congrats!!!!

  • Riley Wofford August 27, 2014 at 1:23 am

    So exciting! Huge CONGRATS!!! Can’t wait to get my hands on a copy!

  • Sydney Sun August 27, 2014 at 2:43 am

    Congratulations!! I love baking and your blog deserves all of the credit it has received.
    If you have some time please visit my blog and let me know what you think! http://www.forloveofbaking.com

    Sydney Sun

  • steph August 27, 2014 at 3:20 am

    ohmygosh izy, it looks WONDERFUL! i’m so, so excited but sad too because i thought i was going to get my copy at the beginning of september but now i have to wait!!!

    biggest congrats to you!! xoxo

  • shobelyn August 27, 2014 at 3:47 pm

    I am so happy for you and the book looks amazing. Enjoy your uni days as it will get by so fast.

  • Eva August 27, 2014 at 5:36 pm

    Looks absolutely stunning! Can’t wait to get my hands on it… (:

  • Eva | Adventures in Cooking August 27, 2014 at 6:49 pm

    So SO So SOOOOO excited and happy for you!!!!! It looks so beautiful, I can’t wait to get my hands on a copy so I can make and eat the entire thing 😀 Congrats my talented friend!!!

  • Laura (Blogging Over Thyme) August 27, 2014 at 7:02 pm

    Oh my gosh! IZY!!!! It is positively gorgeous–I’ve totally stalked the cover on IG already, but the inside looks just as spectacular. So happy for you!

    Can’t wait to preorder my copy!

  • SheGoesCeo August 28, 2014 at 12:01 pm

    Wow!! Congratulations BIG time.

  • Kate @ ¡Hola! Jalapeño August 28, 2014 at 12:25 pm

    Oh wow! What a gorgeous book! I can’t wait to make every single recipe!!!!! So many congratulations!

  • Best of the Blogs 03 | cosmetics & crumbs August 28, 2014 at 4:58 pm

    […] Congrats to Izy from Top With Cinnamon on her cookbook! […]

  • Alice @ Hip Foodie Mom August 28, 2014 at 6:21 pm

    Izy, congrats!! can’t wait to get my hands on this. . it’s beautiful! HUGE Congrats to you!!! Amazing!

  • Kathryn August 29, 2014 at 8:35 am

    Congrats Izy! Both on the book and the stellar A-level results; I can’t even imagine how you managed to do both at the same time. You’re super multi talented! The book looks stunning and I can’t wait to get my hands on a copy : )

  • cynthia August 29, 2014 at 5:55 pm

    CONGRATS, Izy!!!!!! So. SO. AWESOME. I adore the video to pieces and every single glimpse of this cookbook is insane — so beautiful, so gorgeous, just like everything you do. Huge congrats on this utter masterpiece of a cookbook and your A-levels!! So excited for what this deferral year has in store for you and for the next big era, too!

  • Chantal August 29, 2014 at 8:30 pm

    Your beautiful cookbook is sitting next to me, urging me to go to the supermarket and buy ingredients to make your recipes (it turned up in the post today)! Wow you are talented: A Levels and a cookbook at the same time?! Good luck and enjoy your deferred year, and congratulations on your university place!

  • Annie August 30, 2014 at 6:45 am

    congratulations! This is absolutely amazing!! Definitely going to preorder it 🙂

  • Mary Beth August 31, 2014 at 5:50 am

    WOO HOO!! Congrats Izy! You are amazing and this cookbook looks absolutely fantastic!

  • Thea @ Baking Magique August 31, 2014 at 6:50 am

    OMG!!! IT looks amazing! You’re so freaking talented! Do you know if it’ll be available in Sweden? 🙂

  • Cheryl September 1, 2014 at 12:37 am

    Sincerest congratulations to you, Izy. I love the music video, too, as a promo tool. Wishing you much success!

  • Natacha September 1, 2014 at 7:37 am

    Just recieved my copy of the the book this morning! It’s so beautiful and mouthwatering! 🙂
    Looking forward to try everything!
    xo from Switzerland
    Natacha

  • Kat September 1, 2014 at 10:02 am

    Wow, congratulations! I just came across your site on Instagram and I love it. It’s amazing what you have already accomplished at your young age <3 Keep up this amazing work 🙂

  • Rachel @ Vagabondbaker September 1, 2014 at 2:39 pm

    Wow! Izy the book looks incredible and the video is beautiful, you are so inspiring!
    Droolworthy!
    Congratulations on your A level results too xx

  • Emily of Sugar Plum September 3, 2014 at 5:57 am

    Aw the video was so cute! Can’t wait for your book!

  • Bec September 3, 2014 at 12:47 pm

    How damn exciting. Congratulations on your hard work, high five and I can’t wait to buy it.
    Bec x | http://www.dancingthroughsunday.com.au

  • Jenn @ A Toast to the Good Life September 3, 2014 at 6:46 pm

    Congrats! This is wonderful and so exciting! Can’t wait to pick up a copy!

  • Gemma September 3, 2014 at 11:04 pm

    Congratulations Izy! Your cookbook looks wonderful! I’m sure you’ll sell a lot of copies! 😉
    My birthday is in two weeks so I’ll add your book to my wishlist!

    xoxo

  • Oanh September 4, 2014 at 9:39 am

    That is so cool. Your book looks awesome.

  • Sophie Middleton September 4, 2014 at 8:58 pm

    My my my. This is an absolutely amazing website. The recipes and the photos are SO professional. You should be so proud of how much work you have put into all of this. This just proves that age means nothing. I’m a Uni student in London and know how much time you have to give to blogging and how much people’s comments and views mean. Congratulations on the cookery book – it looks incredible!

    http://www.taboo-magazine.com

  • Magda September 5, 2014 at 12:13 pm

    Izy, your book looks fantastic!! That banoffee bundt cake on the video looks seriously amazing. Congratulations and I wish you all the best!!

  • Emily {Jelly Toast} September 5, 2014 at 8:36 pm

    your book looks stunning, Izy! I can’t wait to get my hands on a copy 🙂 Congratulations on this amazing accomplishment!!

  • Lynna September 13, 2014 at 7:33 am

    The book looks amazing!! Congrats!!! 😀

  • Jourdie September 14, 2014 at 9:18 pm

    Yayy!!! Belated congrats Izy! The book is beautiful and all the work and love you put into it is awesome. And congrats on school too. You win at life. 🙂

  • Jahaila @ Girl Nesting September 22, 2014 at 4:32 pm

    Your cookbook looks AMAZING!!! I just ordered a copy and can’t wait to receive it! I am so impressed with all that you do and at your age!!! Brilliant! All the very best to you! I will be a regular here for sure 🙂
    XO!
    Girl Nesting

  • Nanette September 22, 2014 at 10:27 pm

    OMG congrats!! You are so amazing and inspirational. I wish I was you. ha! 🙂

  • Kylie September 29, 2014 at 12:03 am

    Izy I am SO EXCITED for you! I preordered yesterday, can’t wait for it to arrive Tuesday! You are such an inspiration. I hope one day I can make a beautiful cookbook such as this one!

  • She is gone. A list of favourites for October 2014. | Cook Republic October 3, 2014 at 4:26 am

    […] More – Yotam Ottolenghi Top With Cinnamon – Izzy Hossack Kitchen By Mike – Mike Mcenearny Beautiful Food – Jody Vassalo […]

  • Becky October 4, 2014 at 11:22 am

    Hey Izy,
    I love your book, I just wrote a review about it. If you wanna check out (there’s a translation button on the right side): http://beckysdiner.wordpress.com/2014/10/04/rezension-top-with-cinnamon-von-izy-hossack/
    Greetings from Germany, Becky

  • Rezension: “Top with Cinnamon” von Izy Hossack | Becky's Diner October 4, 2014 at 11:24 am

    […] das mal keine Erfolgsgeschichte ist, weiß ich auch nicht. Ich rede von Izy Hossack, ihrem Blog Top with Cinnamon und ihrem gleichnamigen Buch, das am 18. September in London gelaunched wurde. Am gleichen Tag lag […]

  • Pumpkin Gingerbread | The Gingerbread Woman October 5, 2014 at 11:36 am

    […] 18 is continuing to bake up a storm with the launch of her very first cook book, also called Top with Cinnamon. Her collection of stylish sweet and savoury recipes in her new book showcases not only her cooking […]

  • Oh So Pretty: Weekend Links | 03 October 24, 2014 at 1:02 pm

    […] is impeccable and effortless, her recipes are unique and delicious, she just released her first cookbook, oh and she’s only 18. Talk about insane talent!   Happy […]

  • National Pretzel Day | Single-Serving Thyme Pretzel October 26, 2014 at 1:01 pm

    […] old for an 18 year old, I wish I was more like Izy from Top With Cinnamon. A top food blogger with a new cookbook by the same name, Izy’s been food blogging since she was 15. 15!!! At that age, I was […]

  • What can be wrong with it? – Spicy chocolate cake with pear | nadel&gabel November 1, 2014 at 12:33 pm

    […] over and be convinced by her recipes, pictures and words. Since she has just released her first cookbook, her recipes are spreading the food blog scene recently and her version of a Swedish chocolate cake […]

  • Quando 3 Paleontólogos se juntam… / When 3 Paleontologists get together… | Happy Messy Kitchen November 2, 2014 at 7:50 pm

    […] [Pretzel cinnamon rolls, Top With Cinnamon] […]

  • ana McColvin-Dodsworth November 6, 2014 at 6:38 pm

    Book looks fantastic, found your malted pumpkin bread recipe in a magazine, can you replace the malted milk powder with anything as my children are dairyfree? Thank you

    • Izy November 6, 2014 at 10:15 pm

      thank you! you can replace the malt powder with 4 tbsp more flour

  • Bestes Frühstück der Welt: Schoko-Bananen-Frenchtoast aus dem Ofen + Buchvorstellung | lirumlarumlöffelstiel November 8, 2014 at 7:52 am

    […] ein wunderbares Buch zu Hause auf mich, welches zwischenzeitlich bei Amazon sogar ausverkauft war. “Top with Cinnamon” ist das Erstlingswerk der Britin Izy Hossack, die seit mehr als drei Jahren auf ihrem Blog, der […]

  • Alycia@foodblogit November 24, 2014 at 10:14 am

    Hello! I’m new to the food blogging scene, but I have to say I’m over the top in aw’ with your recipes and how much you have accomplished is a short time. Congratulations! Your cookbook is gorgeous. Thank you for sharing it with us!!!

  • Almond-Pear Muffin Tops | The Pancake Princess December 4, 2014 at 7:21 am

    […] turn of events, adapting this recipe from Izy’s gorgificent website (have you read her gorgeous cookbook? I MEAN.) yielded exactly what I’d been craving. A slightly open, but still dense crumb, […]

  • three from the weekend | …et cetera... December 8, 2014 at 12:32 am

    […] / A walk by the creek. 02 / A perfect little cappuccino. 03 / Anthro… I got to flip through the Top With Cinnamon cookbook, and it’s […]

  • COCONUT MACAROON BROWNIES | Wit & Vinegar December 8, 2014 at 6:39 am

    […] has this year gone? This post is loooong overdue because it comes from Izy‘s beautiful book Top with Cinnamon that came out a couple/few months ago. I seriously love the book and I’m not just saying that […]

  • Jess Moxley December 12, 2014 at 2:56 pm

    Hi Izy.
    Was so lovely working with you on your delicious. feature ( I was the intern). I just wanted to say how inspiring you are. Your book is great. Creative, beautiful and simple food. I really hope we meet again one day! Happy cooking xx

  • Baked pumpkin mac’n’cheese | The Swirling Spoon December 28, 2014 at 8:31 am

    […] to say I did pretty well this year. I was lucky enough to get Rachel Khoo’s cookbook and also Izy’s one. I can’t wait to get cooking. Of particular excitement to me is the chicken dumpling soup […]

  • friday favorites 01.02 | et cetera January 2, 2015 at 8:42 pm

    […] pictures taken with said cake, hanging out with my family, etc. And today, I’ve been reading Top With Cinnamon from cover-to-cover (my parents gave a copy to me for my birthday!), drinking peppermint tea, and […]

  • pretzel cinnamon rolls | the thoughtful plate January 12, 2015 at 2:38 pm

    […] my non-stop ice cream making (three flavors in three days, anyone?) and made cinnamon rolls from the Top With Cinnamon cookbook over the […]

  • Triple Lemon Streusel Cake | hungrygirlporvida.com January 28, 2015 at 11:01 am

    […] cake from Izy’s book is a lemon dream. I bought this book as a total treat-yo-self stle gift and I am so glad I […]

  • Seen & Heard — Links that Caught Our Attention This Week ~ Krrb Blog January 29, 2015 at 9:30 pm

    […] I’m following several feeds on Instagram including Top with Cinnamon. Izy Hossack released a cookbook in the fall of 2014 and hasn’t slowed down on her blog. Her cakes are the non fussy, mouth […]

  • Biscotti de Limão com Alecrim - A Mesa da Carolina March 4, 2015 at 3:00 am

    […] receita de biscotti. Ela foi adaptada de uma receita de mini biscotti com confete, que tem no livro Top with Cinnamon da Izy Hossack. Mudei um pouquinho a massa e acrescentei outros ingredientes. Olha, não tem […]

  • Baked pumpkin mac’n’cheese – The Swirling Spoon March 11, 2015 at 9:31 pm

    […] to say I did pretty well this year. I was lucky enough to get Rachel Khoo’s cookbook and also Izy’s one. I can’t wait to get cooking. Of particular excitement to me is the chicken dumpling soup […]

  • Carrot Cake | a lovelier light April 5, 2015 at 7:48 pm

    […] carrot cake that the Easter bunny himself would be jealous of!I almost bought Izy Hossack’s Top with Cinnamon cookbook like ten different times but for whatever reason, never did.  Until I pull the trigger, […]

  • Anzac Slice | Meandering Foodies April 25, 2015 at 10:48 am

    […] The sun came up as we meandered around the foreshore, taking photos of the sea, the sun, the wildlife and each other. We ran into Georgie’s dad and family friends, who were off on an early morning fishing adventure. We waved goodbye, watching them sail off on their search for tuna. Then we settled down on the cliffs to watch the tide come in. Finally, we conceded to our rumbling tummies, and had some breakfast: coffee from Jay’s Coffee Bar and No-Bake Granola Cookies from Top With Cinnamon’s cookbook. […]

  • Quinoa, Haloumi and Pomegranate Salad | Meandering Foodies May 24, 2015 at 8:49 am

    […] reality. While Becky was off gallivanting around Melbourne she came across Izy Hossack’s new cookbook Top With Cinnamon. I knew what we would be cooking next from the minute she texted me saying, “Guess whose book I […]

  • 10 Cookbooks That Taught Me To Love Home Cooking | The Financial Diet May 29, 2015 at 5:19 pm

    […] Top With Cinnamon by Izzy […]

  • Quinoa, Haloumi and Pomegranate Salad - Meandering Foodies June 16, 2015 at 10:03 am

    […] reality. While Becky was off gallivanting around Melbourne she came across Izy Hossack’s new cookbook Top With Cinnamon. I knew what we would be cooking next from the minute she texted me saying, “Guess whose book I […]

  • Anzac Slice - Meandering Foodies June 17, 2015 at 8:09 am

    […] The sun came up as we meandered around the foreshore, taking photos of the sea, the sun, the wildlife and each other. We ran into Georgie’s dad and family friends, who were off on an early morning fishing adventure. We waved goodbye, watching them sail off on their search for tuna. Then we settled down on the cliffs to watch the tide come in. Finally, we conceded to our rumbling tummies, and had some breakfast: coffee from Jay’s Coffee Bar and No-Bake Granola Cookies from Top With Cinnamon’s cookbook. […]

  • Melka June 19, 2015 at 8:26 pm

    I love your book! I want to make almost everything from it. And my favourite recipe is oil tortas! These cookies are so delicious! You’ve done great job. Congratulations! Have a nice weekend:-)

  • Munchie Mondays | Jots from a Journal June 29, 2015 at 8:35 pm

    […] original recipes, with an emphasis on baked goods. This last Christmas I actually received her first recipe book composed not only of her delicious recipes and basic “how-to’s” but also on […]

  • Green Kale & Walnut Pesto Pasta with Roasted Broccoli - The Brick Kitchen September 2, 2015 at 9:55 am

    […] pasta/pesto ratio and how much pasta you eat! Pesto recipe adapted from Izy Hossack's Cookbook, Top With Cinnamon Author: Claudia Brick Recipe type: Main Ingredients Kale […]

  • Top 5 Food Photographers Who Inspire Me | Zoe Magee September 6, 2015 at 1:26 pm

    […] Her style of photography is just beautiful, just like the food she creates. I have her recipe book Top With Cinnamon and so far have made the Best Ever Chocolate Chip Cookies and the Swedish chocolate cake. Both are […]

  • thinking about… | french girls do. September 26, 2015 at 5:44 am

    […] you didn’t just buy them from a store. The actual recipe I used was from this gorgeous book but you can find free versions that come pretty close all over the internet, like this […]

  • bklynnibbler October 3, 2015 at 2:31 am

    Izy, your cookbook is beautiful! I bought it as a birthday present for a friend, but after flipping through it I’m extremely tempted to keep it for myself 😉 I especially love your style of photography. I’m a teen living in NYC and you inspire me so much! Keep up the great work xoxo

    AKC crumbsandnibbles.com

  • Shelley Lundquist (@letmemoveyou) November 11, 2015 at 5:50 pm

    You should add an amazon.ca link. I just went direct to amazon because you didn’t have a Canadian associate link.

  • [Rezension] Top With Cinnamon - Swedish Chocolate Cake - Law of Baking January 31, 2016 at 7:02 pm

    […] ein paar Monaten war es dann für sie endlich so weit und ihr erstes Buch kam auf den Markt: Top with Cinnamon by Izy Hossack. Natürlich hat sich der Kevin das Buch schon bei Amazon vorbestellt und sehnlichst darauf gewartet […]

  • Aussie brunch: | Behind the Blue Door April 5, 2016 at 10:10 am

    […] food protegée Izy Hossack is the sweet-toothed brains behind the Top with Cinnamon blog and book. Her quest for the perfect breakfast led her to legendary Australian chef Bill Granger. Now with […]

  • Berry Galettes and Easy Vegan Pastry - Wholehearted Eats June 14, 2016 at 4:52 am

    […] Vegan Pastry Recipe: (makes 8 Galettes) Print it Here  (adapted from here, here, and here) 2 1/4 Cups Whole Spelt (or light spelt, or even a mix) 1/2 Cup of Cold Coconut Oil, chopped into […]

  • Rachel April 26, 2017 at 7:37 am

    Thanks a lot for doing this. The book looks appealing. I appreciate the effort you have taken to bring this out. It will certainly help people like me to experiment on new varieties.

    https://www.gamevillage.com/

  • Pumpkin Yogurt Cornbread - Izy Hossack / Top With Cinnamon May 20, 2017 at 2:27 pm

    […] Cookbook […]

  •   powered by chloédigital