Come Christmas or Thanksgiving, these crisp, golden Brussels sprouts will always be a favourite. My mum used to make sauteed brussels sprouts with chestnuts, juniper and bacon when I was growing up. The pairing of sprouts and chestnuts is so classic and for good…
Filo tarts were a mainstay in my house at uni. Along with curry nights, filo pie was a favourite to cook together and share. I’m definitely more of a savoury tart/pie person (weirdly) and filo is a great pastry for dinner time since it’s…
Thanks to British Lion Eggs for sponsoring this post I’ve been getting back into London life since coming back from my holidays a few weeks ago. It’s been busier than I expected – I’ve been assisting on some food shoots, seeing friends and going up…
Thanks to Vitamix for sponsoring this post I’m back from my holidays and for once, the sun is actually shining in the UK. Most summers I’m away coincidentally at the time when England gets its WEEK of sunshine so by the time I’m back,…
Thanks to OXO for sponsoring this post It’s getting to that muggy, sunny part of the year where the days are long and all I want to do is lie outside in the sun and consume ice cream, strawberries and salads. <– I’ve actually…
I’m a big fan of using vegetables in dessert. I mean, I now eye roll when people do the whole ‘well it’s got vegetables in it so I can eat it for breakfast right!? ha ha ha’. Mate, if you want to eat cake…
Did you know that I used to hate salads? I just didn’t see the point of eating a bowl of leaves which a) didn’t taste of anything and b) didn’t fill you up. It’s not surprising this was my view as the only time I’d…
This post was created in partnership with Barilla Pasta – they’ve got an amazing competition on at the moment where you can win £1,000 of British Airways vouchers to use towards a weekend trip to Italy (that would be my dream come true!) – to…
I’ve been in a bit of a breakfast rut lately. I usually end up doing the ultimate lazy breakfast of a halved banana sandwiched together with peanut butter and sprinkled with cinnamon (#onbrand). It’s partially to do with the weather, of course. London can’t…
Of course the only week-long stretch of sun I’ve had in Leeds has to fall directly during the one time when I’m barely outside! It’s revision/deadline time again (hence my lack of posts) which involves me trying to remember the ins and outs of food…
