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RECIPES
  • About
  • Cookbooks
    • “Top With Cinnamon”
    • “The Savvy Cook”
    • “30 Minute Plant-Based Recipes” Ebook
  • Subscribe
  • Photography
RECIPES

vegetables

a plate of stuffed aubergine halves with tomato, mozzarella and basil

Stuffed Aubergines with Mozzarella & Tomato

Vegetarian Sausage & Broccoli Pasta

A filo pastry tart with broccoli and feta, on a ricotta base by Izy Hossack

Filo Tart with Broccoli & Ricotta

Creamy Cauliflower, Mushroom & Kale Pasta Bake {vegan option}

Brussels Sprouts with Chestnuts & Smoky Olives

Food blogger Izy Hossack makes a Roasted Shiitake Mushroom, Brown Ric and Crispy Kale Bowl recipe

Four Weeknight Egg Dinners

Runner Bean Samosas with Pineapple Chutney

Aubergine, Basil & Pomegranate Lettuce Cups

Parsnip Cake with Cream Cheese Glaze-3

Parsnip Cake with Cream Cheese Glaze

Brussels Sprout Caesar Salad

Brussels Sprout Caesar Salad (Vegetarian)

Sweet Potato & Cinnamon Breakfast Bread {Vegan}

Miso-Orange Courgetti Salad {Vegan, GF}

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