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Cookbooks
“Top With Cinnamon”
“The Savvy Cook”
“30 Minute Plant-Based Recipes” Ebook
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RECIPES
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About
Contact
Cookbooks
“Top With Cinnamon”
“The Savvy Cook”
“30 Minute Plant-Based Recipes” Ebook
Subscribe
Photography
RECIPES
vegetables
Stuffed Aubergines with Mozzarella & Tomato
Vegetarian Sausage & Broccoli Pasta
Filo Tart with Broccoli & Ricotta
Creamy Cauliflower, Mushroom & Kale Pasta Bake {vegan option}
Brussels Sprouts with Chestnuts & Smoky Olives
Four Weeknight Egg Dinners
Runner Bean Samosas with Pineapple Chutney
Aubergine, Basil & Pomegranate Lettuce Cups
Parsnip Cake with Cream Cheese Glaze
Brussels Sprout Caesar Salad (Vegetarian)
Sweet Potato & Cinnamon Breakfast Bread {Vegan}
Miso-Orange Courgetti Salad {Vegan, GF}
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