Crispy, warmly spiced and golden-hued waffles for the spooky season! Gotta get as much pumpkin spice into your mouth hole before everyone starts talking about Christmas, right? As the batter is flavourful for these crispy pumpkin waffles, I prefer minimal toppings. A bit of…
If you missed my explanation from last week’s post, I’m doing a 3 part series of easy lunch recipes 🙂 The aim is for them to be useful and inspiring – created kind of like templates so it’s easy to make swaps (that way you’ll…
I’m currently in Leeds without any food, awaiting my grocery delivery to replenish my fridge shelf. It’s kind of torturous to be writing about food (especially vegetables and fruit) when all I have right now is dry pasta, spices and a bunch of frozen…
Cornbread, a.k.a. food of the Gods. It’s probably one of my favourite brunch foods and epitomises that lazy-Saturday-morning feeling, for me. I was craving it badly last weekend. As I had some extra roasted squash hanging out in the fridge, I mashed it up…
Sometime this week, amidst running to the supermarket between lectures, stuffing my face with butternut squash, hunting for pinhead oats and writing my first lab report, I made cake. I say cake with an air-quotey undertone because it was this fridge cake.…
BOOP! Hello, all. Just bringing yas a quick recipe (and instagram photo) for a gorgeously fragrant pho. I adapted the recipe very slightly from The Art of Eating Well* cookbook by the Hemsley sisters. I made this soup for lunch because even though it’s…
My favourite thing about being in New York for so long was that I finally had a chance to meet up with a bunch of other bloggers throughout my stay. It’s so lovely to be able to visit somewhere you don’t really know and…
I think I’m with a lot of people on the fact that I prefer carrots in raw form. Boiled or steamed ones can be mushy and bland, even the good ones! There’s something so satisfying about that cold, crisp snap of a carefully cut…
With Mother’s Day coming up this weekend (well, in the UK at least) loads of people must be thinking about what to make to surprise their mums with for Sunday brunch. I’m teaming up with Cuisinart this month to create some ‘Classic Dish with a Twist’ recipes…
It’s not hard to tell that breakfast food is my number one genre of tasty things to make. Take one look at my instagram and within a month of photos, 4/15 of them are of a breakfasty nature. I’d like to say that it’s…
