Healthy(ish) Single-Serve Brownie (Vegan)
Sticky Toffee Pudding for 2 (vegan)
Blueberry Muffins – Baking Basics
Lemon Poppyseed Muffins (Vegan)
Sweet Potato Cupcakes with Toasted Meringue Frosting
Rhubarb Baked Doughnuts
Gingerbread Doughnuts with White Chocolate Glaze
Vegan Molten Chocolate Cakes for 2
Chocolate Peanut Butter Easter Cheesecakes {Vegan, GF}
Blueberry-Carrot Muffins (GF)
Wild Blueberry & Coconut Ricotta Doughnuts
Lime, Mango and Elderflower Cakes
