Since London has moved into new restrictions for covid I’m not going home to my family so Christmas will be small with just me and my boyfriend. I wanted to come up with a dessert I could easily make to serve just the two…
Blueberry Muffins – Baking Basics
My mum (who’s American) was the blueberry muffin baker in our house. She’d sometimes make that internet-famous ‘Jordan Marsh from scratch’ recipe for weekend breakfasts and – between the 4 of us – the whole dozen would inevitably be gone by Sunday afternoon. She…
Lemon Poppyseed Muffins (Vegan)
When I first started coming up with my own recipes, I would tend to go through phases of becoming obsessed with one thing at a time. There was a cinnamon roll phase, chocolate chip cookies phase and a lemon cake phase. Specifically, I was…
Sweet Potato Cupcakes with Toasted Meringue Frosting
With Thanksgiving coming up, we need some easy desserts in our lives!! I must admit that pie is not top of my list when it comes to baked goods (except for pecan pie, that is) and I know some people are averse to pie-making…
These rhubarb baked doughnuts are a properly Homer Simpson-esque affair. Bright pink glaze with a shimmery sheen, lots of sprinkles, perfectly shaped. Just the kind of thing we need to bring some brightness into these rainy February days!…
Gingerbread Doughnuts with White Chocolate Glaze
Gingerbread Doughnut I’ve never been much of a halloween dress up type person. For my whole life I’ve basically just winged making costumes at the last minute when I needed to. Luckily my mates from London are into a more chilled Halloween where we…
Is there one dessert that you will always order if it’s on a menu? For me, it’s always molten chocolate cakes (especially if there’s a scoop of vanilla ice cream involved). After having them once in a restaurant when I was younger, I became…
Chocolate Peanut Butter Easter Cheesecakes {Vegan, GF}
It’s finally Spring! I couldn’t be happier. The days are getting longer and warmer and soon there will be so many green veggies around that I’ve been missing/craving. It’s also almost Easter which basically means one thing – me eating all the chocolate.…
Blueberry-Carrot Muffins (GF)
First of all – Happy New Year! I’ve been somewhat of a revision hermit (what else) for the past week or so. Let’s just say January exams are not the one. I’ve had time to procrastibake, of course, but I see it as a…
Wild Blueberry & Coconut Ricotta Doughnuts
My favourite thing about being in New York for so long was that I finally had a chance to meet up with a bunch of other bloggers throughout my stay. It’s so lovely to be able to visit somewhere you don’t really know and…