Skip to content
  • About
  • Cookbooks
    • “Top With Cinnamon”
    • “The Savvy Cook”
    • “30 Minute Plant-Based Recipes” Ebook
  • Subscribe
  • Photography
RECIPES
  • About
  • Cookbooks
    • “Top With Cinnamon”
    • “The Savvy Cook”
    • “30 Minute Plant-Based Recipes” Ebook
  • Subscribe
  • Photography
RECIPES

Small Cakes, Muffins and Baked Doughnuts

Healthy(ish) Single-Serve Brownie (Vegan)

Sticky Toffee Pudding for 2 (vegan)

Blueberry Muffins – Baking Basics

Lemon Poppyseed Muffins (Vegan)

Sweet potato cupcakes with meringue frosting on a marble background

Sweet Potato Cupcakes with Toasted Meringue Frosting

Rhubarb Baked Doughnuts by food blogger Izy Hossack

Rhubarb Baked Doughnuts

Food Blogger Izy Hossack makes Gingerbread Doughnuts with White Chocolate Glaze

Gingerbread Doughnuts with White Chocolate Glaze

Vegan Molten Chocolate Cakes for 2

Chocolate Peanut Butter Easter Cheesecakes {Vegan, GF}

Blueberry-Carrot Muffins (GF)

Wild Blueberry & Coconut Ricotta Doughnuts

Lime, Mango and Elderflower Cakes

Older posts
Page1 Page2 Page3 Next →

about

  • Contact
  • Subscribe
  • Privacy Policy

recipes

  • ‘How to’s
  • Baking Basics
  • Vegan
  • Holidays
  • Sourdough

COPYRIGHT © 2025 Izy Hossack – Top With Cinnamon