Soo you may have heard me talking/tweeting/instagramming about my friend Ashley‘s NEW COOKBOOK!!! As if it isn’t cool enough that the book is 100% about doughnuts (dream book, hollaaaaa) but all the doughnuts are baked (not fried) and gluten free! Currently her book is…
Blog-aversary. Blog Birthday. An excuse for cake. Whatever you wanna call it It’s been TWO YEARS! Two years of my ramblings, which apparently people like to read. I’ve talked about wisdom teeth, how my brain likes to remind me of embarrassing things…
Before I get into my regular ramblings about…things…and stuff (of which are important and specific, evidently), I have just found out that I am a finalist in the Saveur 2013 Best Food Blog Awards for the Category of Baking and Desserts (haha, well of…
Firstlayyy, because of the whole google-reader shutdown sitch that’s totally ruining my internet life at the mo, and because I keep getting asked by people, I’VE FINALLY MADE A Top With Cinnamon FACEBOOK PAGE soooo if you ‘like’ it (hint hint hinty hint hint……
So you know when it’s Christmas? And you’re getting all excited about christmas? You are so going christmas shopping, you make christmassy things, you get to wrap up presents…. and then there’s the christmas food. Amirite? Like seriously, SERIOUSLY, the food. I’m not…
Suspicious; that is how I feel at the moment. Suspicious about the fact that my desk, over the past few weeks, has apparently become a wasp graveyard. Is it the jam that I ate on toast this morning which attracts them to me? Who…
What are birthdays for? Presents, movies, inside-joke-filled birthday cards? Yeah, all that. But about 90% of the birthday celebration day is all about food. To the reals. So when it was one of my best friend’s birthdays last week, I knew I had to…
Are you ready for your life to change? It can happen in 30 short minutes, if you want it to…. and believe me, you do. It will happen in the form of a flaky sugar-crisp top concealing a fluffy, jammy goldmine of blueberries and…
Yes, really, more lemon, it is such a bright flavour, perfect for this time of year where it’s only starting to get dark at 6 pm. It’s the Easters holidays, full of more revision – made a little more bearable by the (now half empty) bag…
There are good sides and bad sides to everyday things. Bad things: My hair gets tangled really easily, so I have to brush it which is super stressful and ends up with me getting really mad at my hairbrush My hair goes super frizzy when I…
