Bacon Thyme Yorkshire Puddings

Bacon Thyme Yorkshire Puddings

Soooo, you may have noticed that I have a guest post up on Design*Sponge! (INTERNAL SCREAMING)

I made Bacon Thyme Yorkshire puddings for the ‘In the Kitchen With…’ column.

Yorkshire puddings are basically mini popovers btw, made with an incredibly simple pancake batter (I was using the  really old Reader’s Digest recipe) that puffs up in the oven. They’re already ridic as they are, but the bacon and thyme will literally make you want to eat them all, forever and always.

Head on over to Design*Sponge to grab the recipe!

(I’ve chucked a few extra photos in below too)

Bacon Thyme Yorkshire Puddings

Bacon Thyme Yorkshire Puddings

Bacon Thyme Yorkshire Puddings

Bacon Thyme Yorkshire Puddings


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  • Megan Ball November 12, 2013 at 11:27 pm

    I always love reading your posts, they’re so lighthearted and funny! These look ridiculously tasty, definitely will be trying these! Xx

  • Rochelle @ Oh So Sweet Baker November 12, 2013 at 11:30 pm

    These look look delicious Izy. Your photography beautiful as usual

  • Mallory @ Because I Like Chocolate November 12, 2013 at 11:45 pm

    I love Yorkshire pudding, so British too!

  • Antonia @ Health Inspirations November 13, 2013 at 9:01 am

    Izy, your photography is absolutely gorgeous. I get excited everytime I see you have new post up – your pics and recipes never disappoint.

  • Katie Brigstock November 13, 2013 at 10:52 am

    absolutely beautiful photography as always! xx

  • Caroline (@CocktailsandCaz) November 13, 2013 at 2:07 pm

    I make a Yorkshire Pud every Sunday (I make one big one rather than lots of small ones) and I’ve actually never thought of throwing some herbs in there. I always have so many herbs left over after seasoning the roast spuds so I’ll have to give this a go next time!

    Cocktails and Caroline

  • anna@annamayeveryday November 13, 2013 at 6:38 pm

    As a Yorkshire gal, I have eaten many many Yorkshire puds. Yours look very good and as ever, stunning photographs.

  • Elizabeth November 13, 2013 at 10:34 pm

    Oh my! That is SO huge. Congratulations! Heading over promptly to a. finally figure out what exactly a Yorkshire pudding is (pathetic, I know) and b. figure out how to get some in my belly stat. Cheers!

  • cindy November 14, 2013 at 3:22 am

    I’m pretty sure I need these in my life, asap.

  • Chef Matsui November 14, 2013 at 2:09 pm

    They look so fab I want to eat them all…like right now! Gorgeous photography Izy!

  • hadar November 16, 2013 at 10:00 am


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