vegan option

As pistachio gelato is my favourite to buy when in an ice cream shop, I knew I’d love a homemade version too. There’s something magical about making ice cream at home, the process of making a custard and watching it transform into a creamy,…

I made this celeriac risotto a few weeks ago for our Valentine’s meal and we fell in love with it! Risotto is one of those dishes that I always forget about. Then I remember, I make it, and I’m like ‘DAMN, RISOTTO IS SO…

Every time rhubarb season rolls around, I’m IN on it, buying it as often as I can make an excuse to! This recipe is for a super simple rhubarb tart, which really lets the flavour shine. It’s possibly the simplest a rhubarb tart can…

Valentines day is aaaalmost here and as it’s my birthday the day before / it’s very hard to book a meal out on v-day, we’ll be staying in! I developed these cookie dough pots with a gooey centre to serve just 2 people; they’re…

This post was created in partnership with Barilla Pasta – they’ve got an amazing competition on at the moment where you can win £1,000 of British Airways vouchers to use towards a weekend trip to Italy (that would be my dream come true!) – to…