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30-Minute Plant-Based Recipe Ebook
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30-Minute Plant-Based Recipe Ebook (30 recipes)
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(AD) My favourite day of the year, Pancake day (i.

(AD) My favourite day of the year, Pancake day (i.e. Shrove Tuesday), is here and I've been practicing my crêpe making!! Here I've used @LiberteUK honey yoghurt to fill some oat flour crêpes. I sliced up and caramelised some blood oranges in a bit of butter and sugar which helps them release some of their juice, making a delicious sauce. It's almost like a breakfast-appropriate version of Crêpes Suzette! SO good! 🍊🥞The creaminess of the yoghurt really helps to cut through the acidity of the oranges, plus the honey adds another layer of flavour to the whole dish 🍯😋. #ThetasteLiberte #simplicitytastesbetter #Liberteyogurt #flavourbomb⁠

Pici Cacio e Pepe! The homemade version of the Pad

NEW 30-RECIPE EBOOK // I am officially the *wooors

The best time of year 🤩💕 All my fave things

The best time of year 🤩💕 All my fave things in season! Made a moist (yes, sorry for saying *that* word) almond & olive oil cake topped with yoghurty whipped cream & roasted rhubarb. The Dream™️.

First bake of 2020 (& of the decade!) had to be ci

First bake of 2020 (& of the decade!) had to be cinnamon rolls 🙌🏼 Just the fuel I need for finishing up a project that has been taking up all my time for a few weeks (it’ll be fab for those of you eating more plant-based meals! 🌱😉 Will be releasing to my newsletter peeps first tomorrow - sign up link is in my bio 📬).
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For these rolls, I did my ol’ lamination trick to get them super swirly (I loooove peeling away each layer of a cinnamon roll and this method makes for so many more layers) & made them vegan using the tangzhong method to replace the eggs 🌀🌀🌀

(AD) A few years ago I made a vertically layered t

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