The light is gradually getting more and more grey here – especially today when it started TIPPING down with rain. It makes it actually more believable to me that it’s October – I’m used to the rain, I expect it. That and how the…
Fruit Izy you’re posting fruit And pastry Where am I Where’s the chocolate and the cinnamon and maple syrup Are you okay? Well, you may or may not know, but I just completed my art AS level! (One subject down, 3 more to go.…
Breakfast Egg Free Gluten Free or Wheat Free Pies, Pastries, Tarts & Crumbles Single Serving & Small Batch Snacks Summer
Healthy Banoffee Parfaits (with date caramel & stove-top granola) (WF)
As evident from my instagram, I am majorly into breakfast foods. Give me a piece of sunflower seed toast, a selection of nut butters and some maple syrup, and I can whip up a multi-layered toast snack that will kill any craving, for real.…
'How to's Bread and Yeast Doughs Breakfast Pies, Pastries, Tarts & Crumbles
Cinnamon-Raisin Danish Swirls (a step-by-step guide with .gifs)
Okay, so, as I said in the chocolate croissant post, this series of recipes use only 1/4 of the croissant dough each (i.e. 1 piece of dough). That means you can make: a batch of croissants, a batch of chocolate croissants, a batch of…
'How to's Bread and Yeast Doughs Breakfast Pies, Pastries, Tarts & Crumbles
Chocolate Croissants (Pains Au Chocolat) (a step-by-step guide with .gifs)
Okay, so I’m continuing on from last week’s tutorial on croissant dough and shaping croissants to bring you two alternative uses for it! This is a guide for shaping chocolate croissants, and of course, I had to bring cinnamon into this whole thing…
For the step-by-step guide to making these croissants, click here! …
'How to's Bread and Yeast Doughs Breakfast Pies, Pastries, Tarts & Crumbles Savoury
How to make croissants (a step-by-step guide with .gifs)
Croissants are just one of those things where you will never fully appreciate one when you eat it, until you’ve put in the hours making them yourself. They aren’t incredibly difficult but they really are a labour of love! Once you’ve got the method…
Bread and Yeast Doughs Breakfast Pies, Pastries, Tarts & Crumbles
Easiest Overnight Maple-Nut Danish or Croissant Pastry
It’s half term at last! Two weeks of uninterrupted freedom, the only time I have to properly relax until the summer. Mock exams, A-level choices and GCSEs are just round the corner, makes me stressed just thinking about it! So little time, so much…
Mini versions of food are so much cooler than normal sized food, you can eat more of them, hold more of them, have more variation and they look adorable. Seeming I already have experience in making miniature foods, these were pretty easy to make. Luckily I had…
