Thanks to Vitamix for sponsoring this post I’m back from my holidays and for once, the sun is actually shining in the UK. Most summers I’m away coincidentally at the time when England gets its WEEK of sunshine so by the time I’m back,…
Thanks to Food Network UK for sponsoring this post and to you guys for supporting me! At uni for the past two years I’ve been lucky enough to live with two friends from my course – we all study Food Science & Nutrition. I…
Choux pastry is one of those things which is just hella delicious but I always forget about it as a fancy dessert option. The main times I’ve made it have been for large family gatherings and for my GCSE food tech project in…
*This* is how I want all fruit desserts to be. Easy, simple and so delicious you have to stop yourself from eating a 3rd slice in one sitting.…
Autumn Dairy Free Egg Free Pies, Pastries, Tarts & Crumbles Single Serving & Small Batch Vegan Winter
No-Bake, Oaty Apple Crumble
Doing the giveaway post with E.ON a few day ago (which you should totally go enter if you haven’t already!) got me thinking about no-bake recipes. Sometimes it’s just so much more convenient and economical to not have to turn on the oven. The…
Bread and Yeast Doughs Cookies Dairy Free Pies, Pastries, Tarts & Crumbles
Instarecipe! Chocolate Challah Rugelach
I did it! I cooked Thanksgiving lunch for 13 people!! The turkey was spatchcocked (thanks to my brave boyfriend and a pair of poultry shears), the kitchen wasn’t a complete mess and there was enough leftover stuffing to be made into waffles for lunch…
Dairy Free Egg Free Gluten Free or Wheat Free Pies, Pastries, Tarts & Crumbles Restricted Diet (e.g. GF, Vegan..) Snacks Vegan
Banoffee Pie Bites {GF, Vegan option}
Somewhere in-between last weekend’s hangover and this week’s flu I managed to bake these beauties. Of course if there was one thing that I would fit into the only day this week when I wasn’t bedridden, it would be baking. Thankfully I’m all better…
Before I made this pie (and then ate a quarter of it during a revision break), I’d never actually eaten cherry pie before. I think this is down to two factors: I basically never bake with cherries (yo, £4.50 for a 400 g carton. I’d normally…
Yeah so it somehow happened again: I’ve made it into the finalists of Saveur’s Best Food Blog awards in the Desserts and Baking category!! I am JUST as stunned by this as I was last year (if not more). It’s such a huge deal…
Yooo, it’s totally mince pie time guys. I’m throwing these delicious little fruity tarts at your screens because I think it’s time for a bit of traditional-food-appreciation. In general – mince pies suck. But that’s because, in general, people buy em. The store bought…
