Skip to content
  • About
  • Cookbooks
    • “Top With Cinnamon”
    • “The Savvy Cook”
    • “30 Minute Plant-Based Recipes” Ebook
  • Subscribe
  • Photography
RECIPES
  • About
  • Cookbooks
    • “Top With Cinnamon”
    • “The Savvy Cook”
    • “30 Minute Plant-Based Recipes” Ebook
  • Subscribe
  • Photography
RECIPES

Spring

two jars of strawberry jam stacked with a lemon and strawberry beside them

Strawberry Jam

Vertical Layer Carrot Cake with vanilla Swiss Meringue Buttercream by Izy Hossack

Vertical Layer Carrot Cake

Small Batch Hot Cross Buns

Rhubarb Gin Recipe

Strawberry, Lemon & Elderflower Cake

Simple Rhubarb Tart with chopped pistachios by Izy Hossack

Simple Rhubarb Tart

Vegetarian Sausage & Broccoli Pasta

Sourdough Hot Cross Buns

A filo pastry tart with broccoli and feta, on a ricotta base by Izy Hossack

Filo Tart with Broccoli & Ricotta

Rhubarb Marshmallows (Vegan option)

Grilled Asparagus Bao Buns (vegan)

a bowl of Broccoli Soup with Coconut, Coriander and Noodles

Broccoli Soup with Coconut, Coriander & Noodles (Vegan)

Older posts
Page1 Page2 Page3 Next →

about

  • Contact
  • Subscribe
  • Privacy Policy

recipes

  • ‘How to’s
  • Baking Basics
  • Vegan
  • Holidays
  • Sourdough

COPYRIGHT © 2025 Izy Hossack – Top With Cinnamon