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Cookbooks
“Top With Cinnamon”
“The Savvy Cook”
“30 Minute Plant-Based Recipes” Ebook
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Photography
RECIPES
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About
Cookbooks
“Top With Cinnamon”
“The Savvy Cook”
“30 Minute Plant-Based Recipes” Ebook
Subscribe
Photography
RECIPES
Spring
Rhubarb Baked Doughnuts
Celeriac Risotto with Crispy Mushrooms (+ instantpot method)
Carrot Gnudi with Creamy Walnut Sauce
Hot Cross Chelsea Buns
Rhubarb & Almond Cake (vegan option)
Courgette, Basil & Feta Baked Eggs
Strawberry & Rye Scones
Hot Cross Bagels
Potato, Pea & Leek Pancakes
Asparagus & Courgette Cauliflower Flatbread {GF}
Lemony Zucchini Cake with Earl Grey Buttercream
Chocolate Peanut Butter Easter Cheesecakes {Vegan, GF}
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