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Izy Hossack – Top With Cinnamon

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(AD) I've been thoroughly enjoying eating blood or (AD) I've been thoroughly enjoying eating blood oranges lately and have come up with my idea of the perfect quick breakfast! @LiberteUK honey yoghurt with lightly caramelised blood orange slices & some of my browned butter stovetop granola (recipe below). The honey with the toasty flavour of the granola, the tart oranges and the super creamy yoghurt is impeccably good and so satisfying. . Stovetop Granola: Melt a knob of salted butter in a frying pan on the stove and cook until the butter starts to foam up a little. Stir in 3 to 4 large handfuls of oats and toast on the stove for a few minutes until fragrant. Make a well in the centre of the oats and add in around 1 tbsp of honey, let that melt a bit and then stir it into the oats. Keep stirring over a med-low heat for a few minutes until it becomes slightly less clumpy. Let it cool (it will crisp up as it cools) and then jar it up! You can mix in chopped nuts/seeds at the same time as the oats if you like. I added hemp seeds to this batch! #ThetasteLiberte #simplicitytastesbetter #Liberteyogurt #flavourbomb
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I made Graham crackers (Izy Crackers™️(?))!!! I made Graham crackers (Izy Crackers™️(?))!!! So light, crisp and, some might say, even better than the OG version 👀. I used golden syrup, cinnamon and a hint of cardamom in these bois cos cardamom always deserves to go along with cinnamon!! Also yes, they’re easily veganized ✨🍪AND it might be worth making them just for the satisfaction of breaking a giant sheet of crackers apart by hand 🤔 Recipe link in my profile 📱
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(AD) My favourite day of the year, Pancake day (i. (AD) My favourite day of the year, Pancake day (i.e. Shrove Tuesday), is here and I've been practicing my crêpe making!! Here I've used @LiberteUK honey yoghurt to fill some oat flour crêpes. I sliced up and caramelised some blood oranges in a bit of butter and sugar which helps them release some of their juice, making a delicious sauce. It's almost like a breakfast-appropriate version of Crêpes Suzette! SO good! 🍊🥞The creaminess of the yoghurt really helps to cut through the acidity of the oranges, plus the honey adds another layer of flavour to the whole dish 🍯😋. #ThetasteLiberte #simplicitytastesbetter #Liberteyogurt #flavourbomb⁠
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Pici Cacio e Pepe! The homemade version of the Pad Pici Cacio e Pepe! The homemade version of the Padella classic 🥰 Hand-rolling the pici noodles is VERY satisfying (and also v easy). I think this might be my Ultimate Date Night Meal 🍝 - it feels a little bit fancy but is quite simple & extremely delicious. Get the recipe on my site - link in profile 📲
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NEW 30-RECIPE EBOOK // I am officially the *wooors NEW 30-RECIPE EBOOK // I am officially the *wooorst* at self promotion and have been putting off talking about my ebook for so long now 🤦🏼‍♀️ I find it incredibly challenging to big myself up but I’m really proud of what I’ve made here as I created every aspect of it, from recipes & photography to design & editing. . It’s a lil ebook of all 30-minute, plant-based (i.e. vegan) recipes, from lunch and dinner to snacks and bakes. Swipe through the gallery for a sneaky peek! (I’ve also done a blog post about it if you wanna know more). . It’s only £4.99, with 99p from each sale going to help @TrussellTrust, funding food banks in the UK. Thanks so much to everyone who has already bought a copy, and for your messages about it. It truly means so much to me that you support what I do! I hope everyone enjoys cooking from it, the link to buy is in my profile ✨
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The best time of year 🤩💕 All my fave things The best time of year 🤩💕 All my fave things in season! Made a moist (yes, sorry for saying *that* word) almond & olive oil cake topped with yoghurty whipped cream & roasted rhubarb. The Dream™️.

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