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30-Minute Plant-Based Recipe Ebook
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Had a craving for old-school tollhouse style choco

Had a craving for old-school tollhouse style chocolate chip cookies 🌞. I used to make these ALL the time and got very frustrated with the recipe as the dough spreads loads so the cookies always ended up thin & crispy (when the cookies I desired were thick & chewy ones! 😩). Now though, I appreciate these for what they are and their flavour & texture is a v nostalgic thing to me ☺️. I used some 65% @islandschocolate drops which were kindly gifted to me - the perfect level of cocoa content to balance the sweet cookie dough 🍪🍪🍪

(AD) For me, banana bread is a perfect bake to sha

Definitely feels like the kind of day for baking a

Definitely feels like the kind of day for baking a batch of those blueberry-packed muffins! I could eat about 100 of these warm from the oven with a cup of tea ☕️ICYMI I have a new recipe for these on my site with a few sneaky tricks to make them the MOST blueberry-y (blueberriest?) muffins ever 😇🧁

(AD) I’ve made my first layer cake in a LONG tim

(AD) I feel like apricots are an underdog of the s

(AD) I feel like apricots are an underdog of the summer fruit world! I love their perfumed scent and tart jamminess when baked into pastries like this 🥧. This apricot tart is drizzled with a simple caramel made with @lylesgoldensyrup - it balances that sour edge and adds a tasty toffee flavour 🍯. For anyone who hates lining tart tins (🙋🏼‍♀️👀) - you’ll thank me for the almond pastry I use here - it has a shortbread-like texture and is very easy to use as you just crumble it up and press it into the tin! #joyofbaking #lylesgoldensyrup

After the HOTTEST WEEK I’m actually quite happy

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