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Izy Hossack – Top With Cinnamon

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The Savvy Cook
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(AD) My favourite day of the year, Pancake day (i. (AD) My favourite day of the year, Pancake day (i.e. Shrove Tuesday), is here and I've been practicing my crêpe making!! Here I've used @LiberteUK honey yoghurt to fill some oat flour crêpes. I sliced up and caramelised some blood oranges in a bit of butter and sugar which helps them release some of their juice, making a delicious sauce. It's almost like a breakfast-appropriate version of Crêpes Suzette! SO good! 🍊🥞The creaminess of the yoghurt really helps to cut through the acidity of the oranges, plus the honey adds another layer of flavour to the whole dish 🍯😋. #ThetasteLiberte #simplicitytastesbetter #Liberteyogurt #flavourbomb⁠
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Pici Cacio e Pepe! The homemade version of the Pad Pici Cacio e Pepe! The homemade version of the Padella classic 🥰 Hand-rolling the pici noodles is VERY satisfying (and also v easy). I think this might be my Ultimate Date Night Meal 🍝 - it feels a little bit fancy but is quite simple & extremely delicious. Get the recipe on my site - link in profile 📲
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NEW 30-RECIPE EBOOK // I am officially the *wooors NEW 30-RECIPE EBOOK // I am officially the *wooorst* at self promotion and have been putting off talking about my ebook for so long now 🤦🏼‍♀️ I find it incredibly challenging to big myself up but I’m really proud of what I’ve made here as I created every aspect of it, from recipes & photography to design & editing. . It’s a lil ebook of all 30-minute, plant-based (i.e. vegan) recipes, from lunch and dinner to snacks and bakes. Swipe through the gallery for a sneaky peek! (I’ve also done a blog post about it if you wanna know more). . It’s only £4.99, with 99p from each sale going to help @TrussellTrust, funding food banks in the UK. Thanks so much to everyone who has already bought a copy, and for your messages about it. It truly means so much to me that you support what I do! I hope everyone enjoys cooking from it, the link to buy is in my profile ✨
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The best time of year 🤩💕 All my fave things The best time of year 🤩💕 All my fave things in season! Made a moist (yes, sorry for saying *that* word) almond & olive oil cake topped with yoghurty whipped cream & roasted rhubarb. The Dream™️.
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First bake of 2020 (& of the decade!) had to be ci First bake of 2020 (& of the decade!) had to be cinnamon rolls 🙌🏼 Just the fuel I need for finishing up a project that has been taking up all my time for a few weeks (it’ll be fab for those of you eating more plant-based meals! 🌱😉 Will be releasing to my newsletter peeps first tomorrow - sign up link is in my bio 📬). . For these rolls, I did my ol’ lamination trick to get them super swirly (I loooove peeling away each layer of a cinnamon roll and this method makes for so many more layers) & made them vegan using the tangzhong method to replace the eggs 🌀🌀🌀
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(AD) A few years ago I made a vertically layered t (AD) A few years ago I made a vertically layered tree stump cake🎄 for Christmas but never shared the recipe!! Now seemed like the right time to re-make that epic cake so today I’ve got the recipe AND step by step videos to help. You’ll see in the vids I'm using my beautiful @Victorinox Swiss Modern knife set to craft the cake, the wooden handles look perfect with this bake - there’s a link in my profile for you to check them out. Swipe through the carousel to see how to make your own vertically layered cake, it’s a lot easier than it seems and is sure to be a showstopper!! Full recipe is up on my blog 💅🏼💻 #MyVictorinox

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