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30-Minute Plant-Based Recipe Ebook
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Espresso Morning Buns from @theboywhobakes new BEA

Espresso Morning Buns from @theboywhobakes new BEAUTIFUL cookbook, #OneTinBakes 😍.
This is a brioche dough laminated with espresso butter for that flaky/croissanty effect. You coat the buns in cacao nib & espresso sugar when they’re still hot from the oven giving them a doughnut-y vibe 🌟(I also added cinnamon to the sugar because I couldn’t resist 😬). Edd cuts the dough into squares but I rolled it up into swirls here since I love the satisfaction of unravelling the coil as I eat it 😅 ☕️🌀☕️🌀

(AD) ECCLES CAKES // A classic British bake here,

Rediscovered the damson jam I made last year for t

Rediscovered the damson jam I made last year for this babka (it has survived incredibly well for a jam which I did not plan to keep for a year 😅). I think maybe it’s a sign that it’s time for another babka baking session? (Plus tomorrow’s weather will be perfect for proofing my bread dough🌞🥵)

Getting some baking done this weekend before the w

Getting some baking done this weekend before the weather becomes MEGA HOT next week - my flat is like a greenhouse so I do NOT appreciate the sun when I have to be in the kitchen 😅. These are the vegan chocolate chip cookies from my site (the recipe is super flexible e.g. you can use lots of different types of flour in the dough & I’ve given other substitution suggestions for many of the ingredients) and they use oats as an egg substitute so you don’t even need flax seed! 🍪🌟

@deesbasement kindly sent me one of her new postal

@deesbasement kindly sent me one of her new postal boxes of cake & cookies! Perfect with a cuppa 🍪☕️. Check out Dee’s IG page for info on how to order and to see her other incredible work 🍰
This box included:
• Crumb cake
• Caramelised white choc sprinkle cookie
• Cookies & Cream cookie
• White choc & hazelnut cookie

(Artwork by @ohhappydani) . I’ve spent the weeke

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