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RECIPES
  • About
  • Cookbooks
    • “Top With Cinnamon”
    • “The Savvy Cook”
    • “30 Minute Plant-Based Recipes” Ebook
  • Subscribe
  • Photography
RECIPES

Savoury

30-Minute Plant-Based Recipes Ebook

Brussels Sprouts with Chestnuts & Smoky Olives

Simple Garlicky Vegan Sourdough Stuffing

Vegan Cauliflower Cheese Gratin

Assembling Bao buns filled with crispy gochujang tofu, lettuce and butternut squash

Crispy Gochujang Tofu Bao Buns (vegan)

Grilled Asparagus Bao Buns (vegan)

a bowl of Broccoli Soup with Coconut, Coriander and Noodles

Broccoli Soup with Coconut, Coriander & Noodles (Vegan)

Celeriac Risotto with Roasted Mushrooms by Izy Hossack

Celeriac Risotto with Crispy Mushrooms (+ instantpot method)

Hassleback Squash with Garlic-Sage Butter

Food blogger Izy Hossack makes Vegan Grapefruit Gin Sour Cocktail

Aquafaba Grapefruit Gin Sour Cocktail

Roasted Brussels Sprouts with Garlic, Lemon and Parmesan

Food blogger Izy Hossack makes Tomato Soup with Halloumi Croutons

Tomato Za’atar Soup with Halloumi Croutons

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