Savoury

Although sometimes I like a bao filling which takes a bit more time to prep, these asparagus bao are super fast to make. I keep frozen unfilled bao on hand which only take 5 minutes to heat up so this is a good one…

Over the past few years there has been an explosion of bao restaurants in London. These soft and fluffy steamed buns are incredibly delicious and usually not too pricey. BUT you can make them at home which can be a fun weekend ‘project’ to…

When I was writing the proposal for my second cookbook, one of the first recipes I’d made for it was a Thai green pea soup. This recipe is kind of a riff on that but instead has broccoli soup as its base with lots…

I made this celeriac risotto a few weeks ago for our Valentine’s meal and we fell in love with it! Risotto is one of those dishes that I always forget about. Then I remember, I make it, and I’m like ‘DAMN, RISOTTO IS SO…

Hassleback squash!! Look at it!! So fancy!! Andy yet, deceptively simple to make. The idea here is that we’re creating the most surface area on our butternut squash so that the garlic-sage butter (uh huh!) seeps into all the gaps for maximum coverage. So…

A few weeks ago I went to Ottolenghi’s new restaurant, ROVI, with some friends. We all had some delicious drinks to start and their gin sour cocktail had caught my eye – my mum had mentioned it to me as she’d been to the…

Brussels sprouts are vegetables I always forget about. Not because I hate them or don’t like cooking with them, but I think in my mind they’re ‘reserved’ for Christmas time. When I discovered roasted Brussels sprouts were a ‘thing’ a few years ago when they…

I’m moving out of my parent’s home next Monday!! One step closer to being a real adult, uh oh. As my mum and dad were leaving for a holiday this week, we had a goodbye dinner for me and my boyfriend featuring this charred…

If you’ve seen my second cookbook, The Savvy Cook, you know that I’m O.B.S.E.S.S.E.D. with halloumi cheese. It’s such a vegetarian cliché but hey, it’s delicious af, why not be into it?…

Thanks to British Lion Eggs for sponsoring this post I’ve been getting back into London life since coming back from my holidays a few weeks ago. It’s been busier than I expected – I’ve been assisting on some food shoots, seeing friends and going up…