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RECIPES
  • About
  • Cookbooks
    • “Top With Cinnamon”
    • “The Savvy Cook”
    • “30 Minute Plant-Based Recipes” Ebook
  • Subscribe
  • Photography
RECIPES

Gluten Free or Wheat Free

Aubergine, Basil & Pomegranate Lettuce Cups

Courgette, Basil & Feta Baked Eggs

Chilaquiles with Cashew-Coriander Crema {Vegan}

Bakewell (Cherry & Almond) Jam

Fresh Mint & Chocolate Chip Popsicles

Potato, Pea & Leek Pancakes

Squash & Crispy Kale Bowls with Pomegranate and Miso-Ginger Dressing

Burnt Aubergine, Coriander Oil, Garlic Labneh & Pomegranate

Steamed Mussels with Black Bean, Coconut & Ginger Broth {Dairy-Free, Egg-Free}

Mango, Chilli & Ginger Popsicles {Vegan, No Added Sugar}

Raw Sweet Potato Satay Salad {GF, Vegan}

Chocolate Peanut Butter Easter Cheesecakes {Vegan, GF}

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