Chocolate and vanilla cake batter, swirled together to make a deliciously simple cake! This recipe uses oil and real chocolate for a moist, rich flavour and only needs 100g of silken tofu or 2 eggs! (The vegan option for those who want to make…
The best vegan brownie I’ve ever made, these are SO fudgy with a crispy meringue-like top and a gooey centre. Such a delicious way to use up that sourdough discard too!…
Thanks to Lyle’s Golden Syrup for sponsoring this post Amongst all the daily changes that have happened from the lockdown, cooking and baking remains something regular for me to enjoy! And even though there are still some issues with sourcing ingredients like eggs and…
Using an empty yoghurt pot as a measuring tool is a genius hack to do when you don’t have any kitchen scales! It’s all about the proportions of ingredients here so I’ve given the recipe in ‘pots’ (1 pot being a 100ml yoghurt pot)…
As an obsession with sourdough bread has occurred, my attention has turned to alternative uses for my starter, other than boules. It turns out that sourdough focaccia is my new favourite go-to bread to make! It’s got a very similar dough method to my…
Bread and Yeast Doughs Breakfast Dairy Free Egg Free Pancakes & Waffles Quick Breads (Non-Yeasted) & Scones Round Ups Sourdough Vegan
8 Top Recipe Ideas to use Sourdough Discard
From inventive desserts like sourdough brownies and (vegan) banana bread, through to classic (and delicious) recipes like sourdough bagels and waffles, there are discard recipes for all sorts of occasions. Sourdough Banana Bread (Vegan) This recipe uses up 150g (3/4 cup) of discard, is…
Dairy Free Egg Free Quick Breads (Non-Yeasted) & Scones Sourdough Vegan
Sourdough Banana Bread (vegan)
After going on my sourdough brownie quest last year, I then ended up adding sourdough starter into other bakes to see what would work. The next thing I tried was a banana bread – I subbed some into Milli Taylors IG-famous banana bread but…
Dairy Free Egg Free Muffins Quick Breads (Non-Yeasted) & Scones Small Cakes, Muffins and Baked Doughnuts Vegan
Lemon Poppyseed Muffins (Vegan)
When I first started coming up with my own recipes, I would tend to go through phases of becoming obsessed with one thing at a time. There was a cinnamon roll phase, chocolate chip cookies phase and a lemon cake phase. Specifically, I was…
Bread and Yeast Doughs Breakfast Dairy Free Easter Egg Free Sourdough Spring Vegan
Sourdough Hot Cross Buns
It doesn’t properly feel like Spring until the scent of a toasting hot cross bun is wafting through the kitchen. These sourdough hot cross buns are my spin this year, previously having done bagel, loaf and Chelsea versions of the delicious HCB. Although sourdough…
I’m always on the hunt for a GREAT waffle recipe. My ideal waffle being crispy all over but still a bit fluffy in the centre. These waffles are some of my favourite I’ve ever made! Even thought they don’t have eggs in them (something…
