This post was created in partnership with Barilla Pasta Creamy caulifower sauce coating wholemeal pasta, packed full of garlick, mushrooms & thyme, too! This is a perfect pasta bake for those cold, winter days. If you are as much of a pasta bake fan…
After having the Pici Cacio e Pepe at Padella (a pasta restaurant in Borough Market, London), I became kind of obsessed with it. It was like nothing else I’d had before with wobbly, worm-like noodles and a rich yet light sauce packed with a…
Ahh spaghetti bolognese, a definite comfort food in many countries but particularly a British staple (although the version most Brits make is nothing like a classic ragu all bolognese – especially as we usually serve it with spaghetti which would be blasphemy in Italy).…
Brussels sprouts are vegetables I always forget about. Not because I hate them or don’t like cooking with them, but I think in my mind they’re ‘reserved’ for Christmas time. When I discovered roasted Brussels sprouts were a ‘thing’ a few years ago when they…
Thanks to Vitamix for sponsoring this post! Hello lovelies! After that brief hiatus I am well and truly back. Like properly, this time, as I’ve just actually finished all my coursework and finals for university. I haven’t *officially* graduated yet but I will officially…
I’m always looking for quick meals to cook up – either for an afternoon when I have enough time to pop back from uni to have lunch or on a busy evening. This is a 15-minute meal you can throw together so easily it’s…
Making pasta has always been something that I’ve loved doing. My food tech teacher once said that she thought making pasta was one of those things that just wasn’t worth it, but I disagree. When it comes to making tagliatelle or fettuccine I can…
Hellooo This is one of the few times I’ve emerged from my cocoon of past papers, mymaths, coloured pens and calculations in 4 weeks. My mocks exams are over, but that’s just the beginning. Real exams start in two weeks so I’ll probably be…
