From inventive desserts like sourdough brownies and (vegan) banana bread, through to classic (and delicious) recipes like sourdough bagels and waffles, there are discard recipes for all sorts of occasions. Sourdough Banana Bread (Vegan) This recipe uses up 150g (3/4 cup) of discard, is…
Fluffy, easy and so classic! A delicious buttermilk pancake recipe for breakfast/brunch or even dessert. I realised that out of all the pancake recipes on my site, I haven’t done a plain + simple, American style pancake recipe. If you’ve been reading my blog…
Crispy, warmly spiced and golden-hued waffles for the spooky season! Gotta get as much pumpkin spice into your mouth hole before everyone starts talking about Christmas, right? As the batter is flavourful for these crispy pumpkin waffles, I prefer minimal toppings. A bit of…
Continuing on from a recent post’s theme of me being ill, I had planned to make these pumpkin ricotta pancakes a few weekends ago when my friend came to visit me in Leeds. That was when I came down with the flu so instead…
Hello, it is I, the perpetually preoccupied food blogger. The good news is that I’ve been busy busy getting my cookbook finished up and it’s now off to print (both the UK and US versions!) – thank goodness! There will be more info about…
Alrighty, if you hadn’t guessed my hinting in my last post/ hadn’t seen on instagram – I’m writing my second cookbook! Well…I’ve been writing recipes for it since October last year. I’ve spent the majority of my summer retesting recipes and shooting all the pictures…
I’m getting used to the student kitchen life. I can deal with the crappy lighting and the 1 freezer drawer. That’s all fine. What I cannot wait to leave behind is the electric stove. It takes forever to heat up, forever to cool down and…
These little coconut flour pancakes are becoming a quick favourite of mine. They’re really simple to stir up in the morning (or sometimes I make the batter at night and leave it in the fridge until breakfast time) and are incredibly filling! The texture…
Both times I’ve been to NYC I’ve collated lists of places to see/things to eat/areas to visit. Both times I’ve returned home only having crossed about a sixth of those things off my list. Even if, as I did on one evening, I ate at…
It started out with an intense 11am craving for waffles. I pulled out my heart-shaped waffle maker, cleaned it up and blended up this batter with my hopes set high. After that, disaster ensued: the batter stuck in the intricately patterned iron wrenching my waffle…
