Cornbread, a.k.a. food of the Gods. It’s probably one of my favourite brunch foods and epitomises that lazy-Saturday-morning feeling, for me. I was craving it badly last weekend. As I had some extra roasted squash hanging out in the fridge, I mashed it up…
My favourite thing about being in New York for so long was that I finally had a chance to meet up with a bunch of other bloggers throughout my stay. It’s so lovely to be able to visit somewhere you don’t really know and…
When you don’t have all the usual cooking tools you’re used to, you end up having to improvise quite a lot.…
Cake is a celebration food to most people – you’ve probably heard the phrase ‘a party without cake is just a meeting’ – so I thought it would be ever so appropriate to make one for celebrating Jessica from How Sweet It Is’ virtual…
What is it with me and the loaf cakes at the moment? I have no idea why I keep making them. Kathryn tweeted that she thinks cake just tastes better when it’s loaf shaped, after making a super luscious Lemony Yoghurt Cake and I think…
a.k.a the most sophisticated loaf cake you’ll ever eat. (There’s poppy seeds in there too – HELlo – but that would make the title even longer than it already is). The loaf cake started out as an idea for a flavour pairing whilst I…
Heellooooo orange cake! This cake is orangey with a capital ORANGE. and it’s (I’m gonna use that word..) moist! I could say it’s clammy, but that’s worse. Clammy cake.. ew. Moist cake: yes please, 10/10, I will take two. Two slices that is, not…
Wow, okay, so birthday week is over and done with! (it was my mum’s birthday a few days after mine, and then I had my birthday party on Sunday) – thank you everyone who left me such sweet, awesome comments on my birthday post,…
It’s video time again! Well actually, it’s ‘gifidio’ time, as suggested by a reader – Angsthase! There are tonnes of nice syrupy action shots make you hungry! (watch out for mah newly thrifted Le Creuset saucepan!) [Heres a direct link] I’ve made lemon polenta cake…
Continuing on the summery blueberry theme, I made blueberry scones! They’re like blueberry muffins, but..just..more sconey (?). Oh and guess what? They have cinnamon on top (obvs). If the blueberries and currants aren’t enough for you, it’s a scone, you can eat it with cream and…
