It’s video time again! Well actually, it’s ‘gifidio’ time, as suggested by a reader – Angsthase! There are tonnes of nice syrupy action shots make you hungry! (watch out for mah newly thrifted Le Creuset saucepan!) [Heres a direct link] I’ve made lemon polenta cake…
Continuing on the summery blueberry theme, I made blueberry scones! They’re like blueberry muffins, but..just..more sconey (?). Oh and guess what? They have cinnamon on top (obvs). If the blueberries and currants aren’t enough for you, it’s a scone, you can eat it with cream and…
There are good sides and bad sides to everyday things. Bad things: My hair gets tangled really easily, so I have to brush it which is super stressful and ends up with me getting really mad at my hairbrush My hair goes super frizzy when I…
You can now definitely tell it’s almost winter. We set the clock back an hour on the weekend, and although this does mean I got an extra hours sleep (yesss) it also means it’s freakin dark by 5 o’clock. My friend was quite amused…
I have to confess that I’m obsessed with lemon. It’s sweet and tart at the same time: magical. These scones were originally supposed to have a maple-currant filling which is totally cool, but I said scrap that, I want me some lemony scones! Triple. Lemon. Swirly.…
So simple yet so fancy so easy yet so perfect so swirly. I love marble cake, it’s the best, like a reliable friend or an old pet.Often the request of my older brother, it’s definitely a favourite. Always there for you, it never leaves you crying in…
It seems like during the summer months any one who grows vegetables (or knows someone who does) is overloaded with zucchini and summer squash. I happen to have parents who are very keen gardeners and have planted a few too many zucchini and pattypan squash plants.…
