Tomato Ricotta Flatbreads with Chipotle-Garlic Butter
Confit Tandoori Chickpeas (Ottolenghi) (Vegan Option)
Charred tomatoes with cold yoghurt (Ottolenghi)
Vegan Chorizo & Potato Tacos
Filo Tart with Broccoli & Ricotta
Broccoli Soup with Coconut, Coriander & Noodles (Vegan)
Tomato Za’atar Soup with Halloumi Croutons
Easy Desk Lunch III: Buckwheat, Apple & Orange Jar Salad (Vegan, GF)
InstaRecipe! Vietnamese Pho with Courgette Spaghetti
Tomato and Chargrilled Pepper Soup with feta and bacon
Mason Jar Quinoa Salad with Green Thai-Style Dressing (GF and Vegan)
Green Tea & Chickpea Soup with Garlic Tortilla Triangles
