Today we have a special guest post from my friend Tess of The Yes Chef. She’s a Cordon Bleu trained, super awesome and kind lady who does catering, cooking classes (one of which I went to last week!) and myriad of other foodie things…
I’ve recently become obsessed with stacking rings. I was already in love with generally wearing them so when I saw midi rings that meant you could get EVEN MORE rings onto your hands, I was SOOOLD. I’ll always buy more rings than I can…
Egg Free Restricted Diet (e.g. GF, Vegan..) Salads & Sides Savoury Snacks Summer
Apricot Salsa Quesadillas
So I came home from school early today, and it was lunch time plus I’d woken up at 6 to write some super scary biology essay about antibiotic resistant bacteria (Jeez you guys, superbugs are cray. Promise me you won’t misuse or overuse antibiotics,…
Lets get real. I am terrible at writing. Honestly, this is the hardest part for me I literally have about 4 posts’ worth of content ready to go But the writing is fracking slowing me down!! And then I see things on pinterest, where someone has…
'How to's Bread and Yeast Doughs Breakfast
How to make doughnuts (with video) and Coffee-Biscoff-Bacon Doughnuts
So I’m back! and I’ve brought doughnuts, and.. a video… (wait, can you technically ‘bring’ a video? I’m ‘bringing’ it to your computer, I guess..) Last week was actually crazy. Oh my god I don’t even remember most of it. So…
'How to's Quick Breads (Non-Yeasted) & Scones Savoury
3-ingredient Beer Bread Sticks (or Pizza Dough!) (No-Knead, No-Rise)
Wow, okay, so birthday week is over and done with! (it was my mum’s birthday a few days after mine, and then I had my birthday party on Sunday) – thank you everyone who left me such sweet, awesome comments on my birthday post,…
I had my last day of year 11 on Friday, but now I’m on study leave where all you do is revise for some of the most important exams ever. My first one is on Thursday – English, and after that I only have…
Yeah, I’m still going with the whole zucchini thing, more were brought home yesterday but this recipe is a delicious way to use a lot of zucchini in one go (especially the really big ones which usually don’t taste so good). You can use…
