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RECIPES
  • About
  • Cookbooks
    • “Top With Cinnamon”
    • “The Savvy Cook”
    • “30 Minute Plant-Based Recipes” Ebook
  • Subscribe
  • Photography
RECIPES

savoury

Carrots with Black Garlic & Herb Yoghurt

French Onion Soup with Mini Gruyère Toasties

Cumin-spiked Carrot and Chickpea Salad

Apricot Salsa Quesadillas

Baked Eggs with Spinach, Ricotta, Leek and Chargrilled Pepper

How to make doughnuts (with video) and Coffee-Biscoff-Bacon Doughnuts

3-ingredient Beer Bread Sticks (or Pizza Dough!) (No-Knead, No-Rise)

Sourdough Crumpets

Oven Baked Zucchini Chips

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