Browsing Tag



Salted Caramel Apple Cake

November 6, 2018
Food Blogger Izy Hossack makes Salted Caramel Apple Cake

Thanks to OXO for sponsoring this post! This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting.  I’ve been surprisingly busy since finishing uni, between the Ireland workshop and moving home I’ve been doing some freelance recipe development and photography. Meanwhile we haven’t had (and still don’t have) WiFi in the flat due to the building not being hooked up to the external phone lines so I’ve…

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Pies, Pastries, Tarts & Crumbles

Tahini Caramel Apple Tart

March 27, 2018

Thanks to Food Network UK for sponsoring this post and to you guys for supporting me! At uni for the past two years I’ve been lucky enough to live with two friends from my course – we all study Food Science & Nutrition. I assumed, going into this course, that all the other people I’d be studying with would be as interested in cooking as I am, but it’s become abundantly clear this is not the case, haha. Fortunately, my…

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Breakfast Pancakes & Waffles

Pumpkin Ricotta Pancakes

November 3, 2017

Continuing on from a recent post’s theme of me being ill, I had planned to make these pumpkin ricotta pancakes a few weekends ago when my friend came to visit me in Leeds. That was when I came down with the flu so instead of pancakes she made me a Lemsip and I managed to force myself to eat some toast. Man, losing your appetite and then sense of taste is a major bummer.…

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Breakfast Dairy Free Egg Free Restricted Diet (e.g. GF, Vegan..) Vegan

Fig Jam, Apple & Hazelnut Crunch Overnight Oats

May 26, 2017

Ah exam period. This is probably the most stressed and busy I’ve been since A-levels. Probably something to do with how I have NINETY credits of modules this semester vs 30 credits last semester! My poor brain. I keep telling people to not give me any more facts because my brain cannot handle any more information. Luckily I’ve found the key to staying on track with revision is meal planning with my housemates and prepping breakfasts whenever possible but ESPECIALLY for exam…

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Easy Desk Lunch III: Buckwheat, Apple & Orange Jar Salad (Vegan, GF)

February 8, 2016

Let’s start off with a .gif today! It’s the final post in my series of easy desk lunches (see this post and this post for the previous recipes) and it’s the simplest recipe of all. If you haven’t met salad in a jar before heres the TL;DR idea: dressing on the bottom of a jar with a tight-fitting lid. Layer up ingredients in a clever fashion so the leaves don’t wilt. Take the salad to work/school – stir & eat it…

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Dairy Free Egg Free Gluten Free or Wheat Free Pies, Pastries, Tarts & Crumbles Restricted Diet (e.g. GF, Vegan..) Single Serving & Small Batch Uncategorized Vegan

No-Bake, Oaty Apple Crumble

December 9, 2015

Doing the giveaway post with E.ON a few day ago (which you should totally go enter if you haven’t already!) got me thinking about no-bake recipes. Sometimes it’s just so much more convenient and economical to not have to turn on the oven. The problem with no-bake desserts is that they’re usually not only ‘no-bake’ but completely the opposite of baked. They’re cold. In Leeds it’s regularly staying below the 10ºC mark so cold desserts are not what I want right now.…

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