Confit Tandoori Chickpeas (Ottolenghi) (Vegan Option)
Charred tomatoes with cold yoghurt (Ottolenghi)
Stuffed Aubergines with Mozzarella & Tomato
Crispy Rice Salad (Vegan)
Brussels Sprouts with Chestnuts & Smoky Olives
Simple Garlicky Vegan Sourdough Stuffing
Vegan Cauliflower Cheese Gratin
Roasted Brussels Sprouts with Garlic, Lemon and Parmesan
Runner Bean Samosas with Pineapple Chutney
Aubergine, Basil & Pomegranate Lettuce Cups
Brussels Sprout Caesar Salad (Vegetarian)
Crispy Potatoes with Pesto, Tomatoes & Burrata
