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Cookbooks
“Top With Cinnamon”
“The Savvy Cook”
“30 Minute Plant-Based Recipes” Ebook
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Photography
RECIPES
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About
Contact
Cookbooks
“Top With Cinnamon”
“The Savvy Cook”
“30 Minute Plant-Based Recipes” Ebook
Subscribe
Photography
RECIPES
Salads & Sides
Confit Tandoori Chickpeas (Ottolenghi) (Vegan Option)
Charred tomatoes with cold yoghurt (Ottolenghi)
Stuffed Aubergines with Mozzarella & Tomato
Crispy Rice Salad (Vegan)
Brussels Sprouts with Chestnuts & Smoky Olives
Simple Garlicky Vegan Sourdough Stuffing
Vegan Cauliflower Cheese Gratin
Roasted Brussels Sprouts with Garlic, Lemon and Parmesan
Runner Bean Samosas with Pineapple Chutney
Aubergine, Basil & Pomegranate Lettuce Cups
Brussels Sprout Caesar Salad (Vegetarian)
Crispy Potatoes with Pesto, Tomatoes & Burrata
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