These chewy, oaty snack bars are an English classic! With a buttery, caramel like flavour from the golden syrup they’re also incredibly versatile as you can use whatever mix-ins you desire. Here we’ve gone for a fruit, nut & seed flapjack but I’m also…
I’m hoooome! Back in London for Christmas break and I’m extremely relieved to be able to chill out for a bit. This has been an all-consuming semester so far. I said to my boyfriend last week ‘I can see now why people drop out…
Ah exam period. This is probably the most stressed and busy I’ve been since A-levels. Probably something to do with how I have NINETY credits of modules this semester vs 30 credits last semester! My poor brain. I keep telling people to not give me any…
I keep experimenting with no-knead bread doughs, each week using different flour mixes and adding seeds/nuts/dried fruits to the mix. A few weeks ago I baked up a kinda flat but DELICIOUS loaf of bread made using a mix of wholemeal flour, oat flour,…
First of all – Happy New Year! I’ve been somewhat of a revision hermit (what else) for the past week or so. Let’s just say January exams are not the one. I’ve had time to procrastibake, of course, but I see it as a…
Doing the giveaway post with E.ON a few day ago (which you should totally go enter if you haven’t already!) got me thinking about no-bake recipes. Sometimes it’s just so much more convenient and economical to not have to turn on the oven. The…
When the skies are constantly grey and the sun is setting earlier, and earlier, it is hard to get out of bed. Since getting into food photography, where natural light is crucial, I’ve realised that I really require lots of natural light to thrive. It’s…
I’ve spent my life eating normal, rolled oats as porridge and I’ve never been much of a fan. The texture is too blaaahhh and always makes me feel nauseous so I can’t finish the bowl. I inevitably end up hungry and grumpy – nooot…
Did you know you can make hobnob biscuits at home!?? I KNOW! NOTE: when I say biscuit in this post, I’m referring to the British word for cookie. I think of a biscuit as a certain type of cookie: one which is thin and…
Somewhere in-between last weekend’s hangover and this week’s flu I managed to bake these beauties. Of course if there was one thing that I would fit into the only day this week when I wasn’t bedridden, it would be baking. Thankfully I’m all better…
