coconut

This post was sponsored by Tropical Sun – thank you for supporting this blog! What better way to use up odds and ends of Easter chocolate than to make rocky road!? Such a delicious combo of textures and flavours for an indulgent yet easy…

When I was writing the proposal for my second cookbook, one of the first recipes I’d made for it was a Thai green pea soup. This recipe is kind of a riff on that but instead has broccoli soup as its base with lots…

It doesn’t seem like summer time is over yet, really. I’m pretty freaked out that somehow 4 months have gone by since I started my holidays! Yet the leaves are losing their chlorophyll-green tint and that autumnal light – dull and diffused yet still bright –…

It’s finally Spring! I couldn’t be happier. The days are getting longer and warmer and soon there will be so many green veggies around that I’ve been missing/craving. It’s also almost Easter which basically means one thing – me eating all the chocolate.…

This week I’m bringing you an easy, tasty weeknight curry using the Soup Maker Plus from Cuisinart UK! I used to not like curry at. all. This fact has been pretty unfortunate living in the UK, where Indian food (which, if you didn’t know, heavily features curries) is probably the main cusine…

If you missed my explanation from last week’s post, I’m doing a 3 part series of easy lunch recipes 🙂 The aim is for them to be useful and inspiring – created kind of like templates so it’s easy to make swaps (that way you’ll…

This recipe is my current wintery fave. It’s got it all: pasta, creamy sauce, fried sage AND lotsa coconut bacon. The coconut bacon part is kind of the most exciting bit for me. I learnt about it a while ago via pinterest, of course. I didn’t get…

I am absolutely perplexed by these bars. They’re pretty much everything I could ask for. Chewy (almost fudgy, I’d say) with a hint of toasty vanilla flavour and just enough chocolate so you can taste it, but it’s not the main feature. All that…

I really think there’s some kind of biological cinnamon-roll clock in my body. I’ve been thinking about these rolls non-stop for the past 3 weeks.…

Following on from my last post – I’m bringing you the first recipe in my low-sugar treats series! I was originally going to post about the vegan chocolate ice cream today, but instead it’s ‘carrot’ cake. This is because, after I posted a picture of…