carrot

Vertically layered cakes (sometimes called vertical stripe cakes) are SO COOL. I’ve made them a few times now and every time I find them way easier than making a usual layer cake since you don’t really need a crumb-coat step. Plus they look amazing!…

Thanks to Vitamix for sponsoring this post! Hello lovelies! After that brief hiatus I am well and truly back. Like properly, this time, as I’ve just actually finished all my coursework and finals for university. I haven’t *officially* graduated yet but I will officially…

Although I consistently love tomato sauce on pizza, I do like to have a few alternatives up my sleeve to keep pizza night interesting. Some previous faves have been basil pesto (obvs because are you even a student if you don’t like pesto??) and…

The cool thing about studying nutrition is that it’s so applicable to daily life and helps me think about balancing the food I eat. For example the fact that eating fats along with the fat-soluble vitamins A, D, E & K helps you absorb them better! So…

If you missed my explanation from last week’s post, I’m doing a 3 part series of easy lunch recipes 🙂 The aim is for them to be useful and inspiring – created kind of like templates so it’s easy to make swaps (that way you’ll…

First of all – Happy New Year! I’ve been somewhat of a revision hermit (what else) for the past week or so. Let’s just say January exams are not the one. I’ve had time to procrastibake, of course, but I see it as a…

Now that it’s getting colder here, it’s always a good idea to have muffins around, especially big, streusely, dome topped muffins. It’s also a great time for baking; Being able to stand by a warm oven and stuff warm food into your face, perfecto!…