A delicious summery dinner you can make as a vegetarian centrepiece for dinner parties or even a weeknight meal. These aubergines are stuffed with a tomato sauce filled with capers and shallot, fresh mozzarella cheese and breadcrumbs. These taste almost like a classic aubergine…
Thanks to OXO for sponsoring this post It’s getting to that muggy, sunny part of the year where the days are long and all I want to do is lie outside in the sun and consume ice cream, strawberries and salads. <– I’ve actually…
If you’re not familiar with Yorkshire pudding, let me quickly explain. Although it’s a ‘pudding’ this is neither a dessert nor a viscous custard. A simple batter, very similar to the one used for crepes but more eggy, poured into scalding hot beef dripping…
Did you know that I used to hate salads? I just didn’t see the point of eating a bowl of leaves which a) didn’t taste of anything and b) didn’t fill you up. It’s not surprising this was my view as the only time I’d…
Brunch food has gotta be my favourite – I’m always looking for new places to check out in London and Leeds and I’m part of an instagram brunch club for god’s sake. That said, it can get a bit spenny going out for brunch, especially…
Hellooo This is one of the few times I’ve emerged from my cocoon of past papers, mymaths, coloured pens and calculations in 4 weeks. My mocks exams are over, but that’s just the beginning. Real exams start in two weeks so I’ll probably be…
