I’ve been a bit bread-obsessed lately – well, I always am, just more so at the moment. I find myself opting for lightly-sweetened bready goods over dessert come winter. Popping a slice of challah into the toaster and catching it a few minutes later…
Instarecipe! Sunflower, Flax & Oat Flatbreads
I keep experimenting with no-knead bread doughs, each week using different flour mixes and adding seeds/nuts/dried fruits to the mix. A few weeks ago I baked up a kinda flat but DELICIOUS loaf of bread made using a mix of wholemeal flour, oat flour,…
Blueberry-Carrot Muffins (GF)
First of all – Happy New Year! I’ve been somewhat of a revision hermit (what else) for the past week or so. Let’s just say January exams are not the one. I’ve had time to procrastibake, of course, but I see it as a…
Flourless Chocolate Chunk + Coconut Blondies {Grain Free, Gluten Free + Dairy Free}
I am absolutely perplexed by these bars. They’re pretty much everything I could ask for. Chewy (almost fudgy, I’d say) with a hint of toasty vanilla flavour and just enough chocolate so you can taste it, but it’s not the main feature. All that…
Instarecipe! Steel-Cut Oats w/ Strawberry Compote, Almonds + Lemon Curd
Although I am on a fairly demanding course, I luckily sometimes get a late start. This Wednesday, thanks to a 1 pm Microbiology exam, I had one of those rare, late-start days! I like being able to take my time in the morning to…
Instarecipe! Earl Grey Quinoa Oatmeal with Pumpkin Spice Purée
I’ve spent my life eating normal, rolled oats as porridge and I’ve never been much of a fan. The texture is too blaaahhh and always makes me feel nauseous so I can’t finish the bowl. I inevitably end up hungry and grumpy – nooot…
Rosie Birkett’s Bagna Cauda (with cannellini beans!)
A few years ago I had the extreme luck to nab a few days of work experience with the Jamie Oliver Food Team. On one of the days we were cooking and styling some recipes that had been commissioned by Delicious Holland magazine. We roasted…
Banoffee Pie Bites {GF, Vegan option}
Somewhere in-between last weekend’s hangover and this week’s flu I managed to bake these beauties. Of course if there was one thing that I would fit into the only day this week when I wasn’t bedridden, it would be baking. Thankfully I’m all better…
Cornmeal & Loganberry Muffins {Vegan}
When I started baking years ago I remember being perplexed by certain recipes. Cakes and brownies would always turn out well but a) chocolate chip cookies and b) muffins never worked for me. I have to say that I blame this on me using recipes…
Wild Blueberry & Coconut Ricotta Doughnuts
My favourite thing about being in New York for so long was that I finally had a chance to meet up with a bunch of other bloggers throughout my stay. It’s so lovely to be able to visit somewhere you don’t really know and…