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Browsing Tag

yogurt

Salads & Sides Savoury

Brussels Sprout Caesar Salad (Vegetarian)

November 13, 2017
Brussels Sprout Caesar Salad

Did you know that I used to hate salads? I just didn’t see the point of eating a bowl of leaves which a) didn’t taste of anything and b) didn’t fill you up. It’s not surprising this was my view as the only time I’d tried it was at school where ‘salad’ meant a bowl of iceberg lettuce – no dressing, no additions. Literally just the worst leaf you could possibly use in an undressed salad too. Bleugh. Now, don’t worry,…

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Cake

Salted Caramel Pumpkin Spice Cake

December 23, 2016

Christmas is only a few days away and I’m probably feeling the least Christmassy, most anxiety-ridden in my entire life. Judging by my pretty erratic, limited posting on here and instagram it’s probably quite evident that uni life is taking up 90% of my time now. (PSA: this is going to get a tad ranty and is just so I can get it off my chest. Just scroooollll on down to the last paragraph if you wanna skip that). It’s…

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Breakfast Dairy Free Restricted Diet (e.g. GF, Vegan..) Single Serving & Small Batch

Personal Buckwheat Dutch Baby Pancake with Caramel Yogurt {GF option}

November 28, 2015

A belated happy Thanksgiving to anyone who celebrates it! I’m still on the thanksgiving-prep-stress-train right now because I’m hosting turkey day for 13 people on Sunday. There’s gonna be parsnip & sage stuffing, double roasted cauliflower cheese, duck fat potatoes, sauteed brussels sprouts, and of course a turkey (which I’m attempting to spatchcock. Wish me luck). I’m not great at cooking for large groups of people becuase my brain can’t handle scaled up recipes so I have to plan and prep way…

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Breakfast Quick Breads (Non-Yeasted) & Scones Restricted Diet (e.g. GF, Vegan..)

Instarecipe! Pumpkin Yogurt Cornbread {+ a Taste of London Giveaway}

October 21, 2015

Cornbread, a.k.a. food of the Gods. It’s probably one of my favourite brunch foods and epitomises that lazy-Saturday-morning feeling, for me. I was craving it badly last weekend. As I had some extra roasted squash hanging out in the fridge, I mashed it up and stirred it into my usual cornbread batter (the recipe for which is from my cookbook, Top With Cinnamon.) All you need is one bowl to whip this up in and you’ll have a lofty, golden…

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Egg Free Gluten Free or Wheat Free Grain Free Restricted Diet (e.g. GF, Vegan..) Savoury Snacks

Carrots with Black Garlic & Herb Yoghurt

April 27, 2015

I think I’m with a lot of people on the fact that I prefer carrots in raw form. Boiled or steamed ones can be mushy and bland, even the good ones! There’s something so satisfying about that cold, crisp snap of a carefully cut stick along with the slightly green aroma they tend to have when raw. That said, you can tell me to eat any vegetable once roasted and chances are high that I’ll love it – cauliflower and…

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